186 bell parmigiano Recipes

pizza dough, thawed if frozen, grated parmigiano-reggiano (1/2 oz), sliced salami (about 12 slices), sliced provolone (about 12 slices), jarred roasted bell peppers, rinsed and chopped, egg, lightly beaten

tomatoes (4 large), garlic cloves, thinly sliced, chopped fresh flat-leaf parsley, fresh basil leaves , torn in half, extra-virgin olive oil, eggplant, cut into 1-inch cubes, salt, onions (1 1/2 lb total), quartered lengthwise and thinly sliced crosswise, assorted bell peppers (green, red, and/or yellow; 1 1/2 lb total ), cut into 1-inch pieces, zucchini (2 lb), quartered lengthwise and cut crosswise into 3/4-inch-thick pieces, black pepper, garnish: parmigiano-reggiano shavings and fresh basil

olive oil, onion, finely chopped, green bell pepper, finely chopped, cremini mushrooms, thinly sliced, all-purpose flour, sugar, baking powder, eggs, lightly beaten and at room temperature, tomato sauce, grated parmigiano-reggiano cheese, chopped fresh rosemary, chopped fresh oregano, garlic powder, salt

all-purpose flour (about 1 3/4 cups), divided, salt, baking powder, extra-virgin olive oil, water, red bell peppers, extra-virgin olive oil, divided, swiss chard, trimmed and thinly sliced, chopped shallots, minced garlic, cremini mushrooms, sliced, part-skim ricotta cheese, fontina cheese, shredded (about 1/2 cup), parmigiano-reggiano cheese, grated (about 1/4 cup), chopped fresh thyme, kosher salt, freshly ground black pepper, eggs, lightly beaten, egg white, fat-free milk

butter or 1 tsp oil, in non-stick skillet, eggs, milk, italian sausage, diced bell pepper, diced onion, provolone cheese or 1 slice monterey jack pepper cheese, parmigiano

zucchini, red bell pepper, feta cheese, light, philadelphia cream cheese, light, oregano , for the cheese, pepper , for the cheese, breadcrumbs, wheat flour, parmigiano, grated, egg, olive oil, salt, pepper , for the marinade, oregano , for the marinade, garlic clove, pressed

cold-pressed virgin olive oil, red bell pepper, seeded and roughly chopped, fresh chili pepper, seeded and finely chopped (or 1/2 tsp crushed red pepper flakes - more or less, to taste), garlic, finely chopped, flat anchovy fillets, drained and pounded in mortar and pestle (canned in oil), fresh ripe roma tomatoes, peeled,seeded,and roughly chopped (italian plum), sun-dried tomato packed in oil, drained and chopped, sliced seeded black olives (kalamata olives are ideal), capers, chopped parsley, fresh ground black pepper, freshly cooked spaghetti (i like spaghettini), parmigiano-reggiano cheese, freshly grated

tomatoes, garlic, thinly sliced, chopped fresh flat-leaf parsley, leaves fresh basil , torn in half, extra-virgin olive oil , plus, extra-virgin olive oil, divided, eggplant, cut into 1-inch cubes, salt, onions , quartered lengthwise and thinly sliced crosswise, assorted bell peppers (green, red, and/or yellow ), cut into 1-inch pieces, zucchini , quartered lengthwise and cut crosswise into 3/4-inch-thick pieces, black pepper, parmigiano-reggiano shavings, fresh basil

garlic-infused olive oil, red bell peppers, salt, fine dry breadcrumb, grated parmigiano-reggiano cheese, chopped parsley, chopped thyme, crushed hot pepper, chicken stock

flank steak, trimmed, kosher salt, freshly ground black pepper, portobello mushroom caps, extra-virgin olive oil, divided, sliced onion, sliced green bell pepper, minced garlic, worcestershire sauce, lower-sodium soy sauce, all-purpose flour, low-fat milk, provolone cheese , torn into small pieces, grated parmigiano-reggiano cheese, dry mustard, hoagie rolls, toasted

semolina bread, sliced 1 inch thick, garlic, minced, extra virgin olive oil, extra virgin olive oil, onion, thinly sliced, red bell pepper, seeded and thinly sliced, head broccoli, trimmed and cut into small florets (about 1 1/2 lb), chicken broth, salt and pepper, butter, milk, ground nutmeg, ricotta cheese, parmigiano-reggiano cheese, grated, provolone cheese or 2 cups asiago cheese, shredded

eggplants, green bell peppers, extra virgin olive oil, onions, peeled, zucchini, tomatoes, lean salt pork, chopped, ground lamb, cooked rice, flat leaf parsley, finely chopped, garlic cloves, peeled and minced, salt & freshly ground black pepper, eggs, lightly beaten, parmigiano-reggiano cheese, finely grated, fresh breadcrumb, fresh thyme

red bell pepper, pitted kalamata olives, chopped, refrigerated pesto, prosciutto, chopped, oil-packed sun-dried tomato halves, drained and chopped, marinated quartered artichoke hearts, drained and chopped, uncooked penne pasta (about 2 cups), grated parmigiano-reggiano cheese, divided, pine nuts, toasted

eggplants (1 1/2 lb), cut into 1/2-inch cubes, onions, chopped, olive oil, coarse salt to taste, yellow squash (1 1/2 lb), cut into 1/2-inch cubes, red bell peppers, cut into 1/2-inch cubes, tomatoes, peeled, seeded, and chopped, garlic cloves, minced, chopped fresh thyme, penne rigate (with ridges), chopped fresh flat-leaf parsley, chopped fresh basil, grated parmigiano-reggiano

dried garbanzo beans (soaked overnight), brown rice (cooked al dente), bulgar wheat (soaked in water), old fashioned oats (soaked in water), flax seed meal, onion, chopped fried to caramelize, fresh mushroom, chopped & steamed, raw garlic cloves, salt, pepper, flour, baking powder, red pepper flakes, oregano, chopped parsley, chopped cilantro, red bell pepper, ground cumin, ground coriander, grated parmigiano-reggiano cheese

eggs, salt and lots of freshly ground black pepper, freshly grated parmigiano-reggiano, milk, pancetta , or thickly sliced bacon, sliced crosswise into 1/4-inch strips, garlic cloves, minced , optional, red bell pepper, diced, fresh italian parsley stems discarded before measuring

fresh flat-leaf parsley leaves, loosely packed fresh basil leaves, evoo, grated parmigiano-reggiano, pine nuts, garlic, grated, fresno or italian cherry chile pepper, kosher salt and freshly ground pepper, red bell pepper, hot italian sausages, evoo, for drizzling, kosher salt, haricots verts, bacon or pancetta, chopped, red onion, quartered and thinly sliced, freshly ground pepper, thick slabs italian peasant bread or semolina bread, softened butter, organic eggs

salt, fettuccine, extra virgin olive oil, for drizzling (evoo), smoky bacon, chopped, ears corn on the cob, shucked, shallots, finely chopped, red bell pepper, seeded and chopped, fresh ground black pepper, half-and-half or 1 cup cream, chicken stock or 1/2 cup dry white wine, fresh thyme leaves, chopped, few dashes hot sauce or 1 -2 pinch cayenne pepper, grated parmigiano-reggiano cheese or 1 cup pecorino romano cheese, divided, sweet basil , torn or 1/4 cup tarragon leaf, chopped