38539 bell con melanzane carciofi peperoni Recipes

whole large bell pepper, whole medium eggs, parmesan cheese or any other cheese, olive oil

red bell pepper, yellow bell pepper, orange bell pepper, extra-virgin olive oil, garlic, minced, leaves fresh basil leaves, finely sliced, dried oregano, salt, ground black pepper

coarsely chopped firm-ripe tomatoes, coarsely chopped red bell peppers, chopped garlic, olive oil, fresh cilantro, chopped green onions, balsamic vinegar, sugar, salt

pizza dough, marinara sauce, bell pepper roughly chopped, sheep cheese (or feta) crumbled, kalamata olives pitted & halved, salt & pepper (or medium seasoning) to taste, fresh parsley roughly chopped

bell peppers (green) cored and seeded, ground beef, chopped onion, canned tomato sauce, dried bread crumbs, salt, pepper, queso fresco crumbled, pico de gallo

red bell peppers, yellow bell peppers, lamb , in 1 1nch cubes (lean, i use loin), olive oil, garlic cloves, whole and peeled, dry white wine, tomatoes, seeded and chopped, salt (to taste), white pepper (to taste), boiling water , as needed

red bell peppers, yellow bell peppers, extra virgin olive oil, plus more for drizzling, belgian endive, provatura, lemon , zested and juiced, salt and cracked pepper, to taste

chicken, giblets removed, rinsed and patted dry, salt and freshly ground black pepper, extra-virgin olive oil, garlic clove, thinly sliced, bay leaf, spanish onion, cut into 1/4-inch dice, bell peppers , either red or yellow or a combination of both, dry white wine, dried porcini , reconstituted in hot water to cover, drained, liquid reserved, ripe tomatoes, fresh flat-leaf parsley, finely chopped to yield 1/4 cup

red bell peppers, extra-virgin olive oil, plus more, for drizzling, garlic, finely chopped, italian parsley, leaves finely chopped to yield 2 tbsp, basil leaves, finely chopped, bread crumbs, freshly grated pecorino romano, egg, beaten, salt and pepper, extra-virgin olive oil, plus more for brushing fish, garlic , plus 6 cloves, chopped parsley leaves, trout , gutted, scaled, and rinsed well, branches rosemary, salt and pepper

fresh pork shoulder , run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, sheep casings , 8 feet, equaling about 1/2 lb, extra-virgin olive oil, red onion, thinly sliced, red and 5 yellow bell peppers, seeded, cored and cut into 1/2-inch strips, red chili flakes, dried oregano, tomato paste, dry red wine

chicken broth, red bell pepper , cut into julienne strips, frozen artichoke heart , cooked according to the package directions and drained, extra virgin olive oil, onion, minced, prosciutto (1/4 inch thick ), arborio rice (italian short-grain rice), dry white wine, parmesan cheese, freshly grated, fresh parsley leaves, minced, white pepper (to taste)

eggplant, diced, garlic cloves, whole, bulk italian sausage, red wine, beef broth, whole tomatoes, drained

dry white wine, bay leaves, garlic, peeled and sliced , plus 2 whole cloves garlic, italian parsley , plus 5 sprigs, rosemary, tomato paste, extra-virgin olive oil, plus 3 tablespoons, plus more for brushing meat and eggplant, freshly ground black pepper, lamb, cut into 2-inch cubes, salt, japanese eggplants, cut into 3/4-inch rounds, fresh marjoram leaves, finely chopped, anchovy fillets, rinsed and drained, red pepper flakes, balsamic vinegar

eggplant, sliced 1/2-inch thick, sea salt, extra-virgin olive oil , plus 1 tbsp, plus 2 tablespoons, penne or other short pasta, basic tomato sauce , recipe follows, fresh bread crumbs, salt and pepper, grated caciocavallo or pecorino, fresh basil , roughly torn, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

yellow bell peppers, fresh tomatoes, peeled and cubed, capers, freshly chopped basil, fennel seeds, diced smoked pecorino cheese, olive oil, salt and freshly ground pepper, fettucine

sweet bell peppers (different colors), extra virgin olive oil (more or less depending on how much you want it), chili flakes, salt and pepper, rigatoni pasta (or penne)

extra-virgin olive oil , plus 1/4 cup, onion, coarsely chopped, lamb shoulder , cut into 4-inch pieces, salt and pepper, dry white wine, freshly grated caciocavallo or pecorino romano, eggs, bread crumbs, red or green bell peppers , roasted, peeled, seeded and cut into strips

yellow or red bell peppers , roasted, peeled, and seeded yet left intact, golden raisins, fresh bread crumbs , toasted in a 400 degree f oven for 2 minutes, capers, rinsed, gaeta olives, pitted and coarsely chopped, garlic, crushed and minced, pecorino, grated, extra-virgin olive oil, salt and pepper, to taste, red wine, sherry vinegar