13 bell brochettes Recipes

  • Halibut Brochettes Provençale
    minced fresh basil, minced fresh marjoram and
    16 More
    minced fresh basil, minced fresh marjoram, minced fresh thyme, minced fresh rosemary, minced fresh sage, chopped fennel seeds, chopped dried lavender blossoms, diameter zucchini , cut into eight 1/2-inch-thick rounds, unpeeled slender eggplant, trimmed , halved lengthwise, cut into eight 1- to 1 1/4-inch pieces, tomatoes or large cherry, bell peppers in assorted colors (from 1 5-oz package) or 1 bell pepper cut into 1-inch squares, red onion, cut into 4 wedges, each wedge halved crosswise, layers kept intact, extra-virgin olive oil, divided, halibut, cut into 1 1/2-inch cubes, fresh lemon juice, divided, garlic cloves, pressed, dry white wine, nonstick vegetable oil spray
    18 ingredients
  • Beef and Bell Peppers En Brochette (Robert Irvine) Beef and Bell Peppers En Brochette (Robert Irvine)
    london broil, irvine spices smokey rotisserie seasoning and
    7 More
    london broil, irvine spices smokey rotisserie seasoning, red wine (1/2 cup for marinating and 1/2 cup for sauce), worcestershire sauce, olive oil, red bell peppers, stem and seeds removed and cut into 1-inch pieces, yellow bell peppers, stem and seeds removed and cut into 1-inch pieces, white onions, peeled and cut into 1-inch wedges, wooden skewers , soaked in water for at least 25 minutes
    35 min, 9 ingredients
  • Sausage, Onion and Bell Pepper Brochettes with Grilled Kicked Up Polenta Squares (Emeril Lagasse) Sausage, Onion and Bell Pepper Brochettes with Grilled Kicked Up Polenta Squares (Emeril Lagasse)
    assorted sausages , such as kielbasa, linguica, spicy ita... and
    10 More
    assorted sausages , such as kielbasa, linguica, spicy italian, or bratwurst, cut into 2-inch slices, red bell peppers, stems and seeds removed, cut into 1-inch pieces, green bell peppers, stems and seeds removed, cut into 1-inch pieces, yellow onions, peeled and cut into 8ths, wooden skewers soaked in water for 30 minutes, polenta squares, recipe follows, water, polenta, salt, grated fontina or monterey jack, minced jalapeno
    6 hour 30 min, 11 ingredients
  • Sausage, Onion and Bell Pepper Brochettes with Grilled Kicked Up Polenta Squares (Emeril Lagasse) Sausage, Onion and Bell Pepper Brochettes with Grilled Kicked Up Polenta Squares (Emeril Lagasse)
    assorted sausages , such as kielbasa, linguica, spicy ita... and
    10 More
    assorted sausages , such as kielbasa, linguica, spicy italian, or bratwurst, cut into 2-inch slices, red bell peppers, stems and seeds removed, cut into 1-inch pieces, green bell peppers, stems and seeds removed, cut into 1-inch pieces, yellow onions, peeled and cut into 8ths, wooden skewers soaked in water for 30 minutes, polenta squares, recipe follows, water, polenta, salt, grated fontina or monterey jack, minced jalapeno
    11 ingredients
  • Chicken Brochettes with Red Bell Peppers and Feta Chicken Brochettes with Red Bell Peppers and Feta
    plain nonfat yogurt, crumbled feta cheese, minced garlic and
    4 More
    plain nonfat yogurt, crumbled feta cheese, minced garlic, chopped fresh rosemary, pepper, skinless boneless chicken breast halves, cut into 1-inchpieces, red bell peppers , cut into 1-inch pieces
    7 ingredients
  • Surf and Turf  Brochettes Surf and Turf Brochettes
    beef top round steak, cut into 3/4 inch cubes and
    7 More
    beef top round steak, cut into 3/4 inch cubes, shrimp, peeled and deveined, green bell pepper, cut into 1-inch squares, orange juice, a-1 steak sauce, white wine, garlic clove, minced, cornstarch
    23 min, 8 ingredients
  • Chicken-Sausage Brochettes Chicken-Sausage Brochettes
    italian sausages, dry white wine, dijon mustard and
    9 More
    italian sausages, dry white wine, dijon mustard, garlic clove, crushed, olive oil, worcestershire sauce, dried thyme, salt, fresh ground pepper, whole boneless skinless chicken breasts, cut into 32 pieces, zucchini, cut into 32 rounds, bell peppers , quartered lengthwise, halved crosswise
    35 min, 12 ingredients
  • Ginger-Wasabi Halibut Brochettes Ginger-Wasabi Halibut Brochettes
    dijon mustard and
    7 More
    dijon mustard, wasabi powder (japanese horseradish powder) or 1 1/2 tbsp prepared white horseradish, chopped fresh chives, dry sherry, minced peeled fresh ginger, halibut steak , cut into 1-inch pieces, olive oil, red bell pepper squares
    8 ingredients
  • Marinated Shrimp and Scallop Brochette Marinated Shrimp and Scallop Brochette
    shrimp, shelled and deveined, sea scallops and
    15 More
    shrimp, shelled and deveined, sea scallops, red onions, cut into wedges, red bell peppers, cut into 1 inch squares, tomatoes, cut into wedges, shiitake mushrooms, cut in half, dark beer, sesame oil, limes , juice and zest of, fresh ginger, peeled and chopped, garlic cloves, peeled and crushed, soy sauce, fresh cilantro, chopped, salt, fresh ground pepper, teriyaki sauce, skewers, soaked in water
    2 hour , 17 ingredients
  • Italian Brochettes with Angel Hair Pasta Italian Brochettes with Angel Hair Pasta
    japanese eggplants, zucchini and
    17 More
    japanese eggplants, zucchini, crookneck yellow squash or 1 butternut squash, summer squash (or other soft-skinned squash), white button mushrooms, red bell pepper, red onions, fennel bulb, tomatoes, fresh thyme leave, cayenne pepper, grated lemon , zest of, salt, fresh ground black pepper, garlic, lemons , juice of, vegetable broth or 1/4-1/2 cup virgin olive oil, tomato sauce, uncooked angel hair pasta
    55 min, 19 ingredients
  • Scallop Brochettes with Mango-Tarragon Salsa Scallop Brochettes with Mango-Tarragon Salsa
    olive oil, chopped fresh tarragon or 2 tsp dried and
    6 More
    olive oil, chopped fresh tarragon or 2 tsp dried, fresh lime juice, grated lime peel, diced peeled mango, diced red bell pepper, diced sweet onion (such as vidalia or maui), sea scallops
    8 ingredients




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