22549 belgian waffles texas style Recipes

beef brisket (5 to 6 lb), with a layer of fat at least 1/4 inch thick, preferably 1/2 inch thick, coarse salt (kosher or sea), chili powder, sugar, freshly ground black pepper, ground cumin

pace picante sauce (mild, medium or hot ), light brown sugar , packed, dijon-style mustard, boneless skinless chicken breasts, cooked rice, hot

tequila, blood orange juice, fresh lime juice, cointreau liqueur

toasted hot waffles or 2 chocolate chip waffles, ice cream (cut to same size of waffle), decorative candies (optional), crushed nuts (optional), toasted coconut (optional), granola cereal (optional), praline (optional), peanut butter spread on before ice cream (optional)

beef brisket, trimmed, dark brown sugar, chili powder, paprika, salt, garlic powder, onion powder, black pepper, cayenne, dry mustard, ground cumin, mesquite wood chips, vegetable oil, chopped yellow onion, chopped garlic, ketchup, dark brown sugar, syrup, apple cider vinegar, yellow mustard, worcestershire sauce, hot red pepper sauce, red pepper flakes, more to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme

hamburger, browned & drained, seasoning salt, taco seasoning mix, diced tomatoes, tomato sauce, green chilies, curd cottage cheese, eggs, beaten, tortilla , torn into strips, shredded monterey jack cheese

waffle (home-made and slightly warm is best), vanilla ice cream (any kind really but i like vanilla because that s what we had)

italian salad dressing mix, ranch style black-eyed peas with jalapenos, rinsed and drained, green bell pepper, diced, green onion, diced, garlic powder, chili powder

sweet onion, sliced, garlic cloves, chopped, chili powder, jarred beef base, worcestershire sauce, cumin, hickory liquid smoke, beef brisket, flat trimmed, beer, bottled chili sauce

bloody mary mix, water, rotel tomatoes & chilies, knorr vegetable soup mix, corn (not creamed ), lean ground beef, onion, chopped, texas shaped pasta (you may substitute any kind of sturdy pasta for the texas pasta)

shell pasta, lean ground beef, onion, chopped, green pepper, chopped, garlic cloves, minced, vegetable juice, baked beans, undrained, mexican-style tomatoes, undrained, frozen corn, thawed, chili powder, salt, pepper

green beans, drained (or approx 1 lb fresh ), water, sugar, pepper, uncooked bacon or 4 oz cooked ham, diced, diced onions, red pepper flakes , to taste (for a nice little kick) (optional)

frozen waffles, toasted, low-fat american cheese, apple, sliced, deli ham, light maple syrup

beef blade steaks (i use pre-cut stew meat from the store), salad oil, chopped onions, green peppers, dices (i don tsp dice the onions or peppers, but cut them up into chunks ), garlic (i slice mine), tomato paste (if you like it thicker, use 2 cans), chili powder, sugar (or substitute ), salt, oregano, pepper, cheese (to garnish )

worcestershire sauce, chili powder, bay leaves, garlic cloves, minced, celery salt, black pepper, liquid smoke (optional), beef brisket, fresh, beef broth, onion, chopped, canola oil, garlic cloves, minced, ketchup, molasses, cider vinegar, chili powder, ground mustard

dried pinto bean, water, onion, chopped, jalapeno peppers, seeded and chopped, taco seasoning mix, salt, sugar, cumin, chili powder, mexican-style stewed tomatoes (i like to use 3 cans of rotel), ground chuck

sweet onions, cut in short strips, butter, salt, pepper, sour cream, dill weed, shredded mexican blend cheese, cream-style corn, frozen corn, milk, jiffy cornbread mix, egg, tabasco sauce

dried pinto beans, rinsed, drained , and picked through, boneless beef brisket, onion, chopped finely, seasoning salt, hickory-flavored liquid smoke, ketchup, worcestershire sauce, prepared yellow mustard, red wine vinegar, brown sugar, water