269053 belgian stiff dough sugar added Recipes

frozen bread dough (i am using the bridgford brand), sugar, cinnamon, soft butter, flour

unbleached all-purpose flour, whole wheat flour, baking powder, salt, heart healthy margarine, unsweetened applesauce, walnuts, chopped small, nonfat milk, no-sugar-added maple syrup (i use e.d.smith brand), maple flavoring, egg white, splenda sugar substitute , for sprinkeling on top

fresh strawberries or 4 cups thawed frozen unsweetened strawberries, fresh raspberries or 2 cups thawed frozen unsweetened raspberries, fresh blueberries or 1 cup thawed frozen unsweetened blueberries (4 cups thawed frozen berry mix, unsweetened), no-sugar-needed pectin, equal sugar substitute (i use splenda )

water, french roast ground decaffeinated coffee, nonfat milk, nesquik no-sugar-added chocolate powder, ice cube

half-and-half, powdered milk, butter, melted, da vinci sugar-free caramel syrup, vanilla, cornstarch

butter (or margarine), vanilla, flour, baking soda, baking powder, splenda sugar substitute (note splenda is sweeter than sugar. if you are afraid of splenda you will have to increase this meas), sunflower seed butter (i like the crunchy kind, buy in the organic section), egg, unsweetened baking cocoa (just enough to sprinkle on top)

sugar, butter, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar, granulated sugar for decoration

peaches in juice, crushed pineapple in juice, sugar-free orange gelatin or 4 oz sugar-free lime gelatin, sugar-free orange gelatin or 4 oz sugar-free lime gelatin, boiling water, orange juice, fat free cream cheese or 8 oz reduced-fat cream cheese

no sugar added apple pie filling (walmart brand recommended), cinnamon, splenda sugar substitute, chopped pecans, sugar free caramel syrup (such as torani or cinnabliss if you have it), drops almond extract, oatmeal, almond flour, splenda sugar substitute, cinnamon, butter, melted

blackberries, splenda sugar substitute, fresh lemon juice, low methoxyl pectin (1 box if using mrs. wages) or 2 tbsp light pectin (1 box if using mrs. wages)

zucchini (shredded ), egg beaters egg substitute (the 1 with yolk ), applesauce (no sugar added mott s brand is good), flour (1 cup whole wheat & 1 cup white whole wheat), wheat gluten flour, baking powder, baking soda, cinnamon (or more if you really want the to stand out), vanilla, walnuts (chopped and optional), pam cooking spray (for baking)

jell-o sugar-free gelatin mix (any flavor of your choice), boiling water, fat free cream cheese (may use low fat if desired), fat-free cottage cheese (may use low fat if desired), cool whip lite, thawed, oreo cookie crumbs (optional) or 1/4 cup graham wafer crumbs (optional)

reduced-fat cream cheese, softened (neufchatel), sugar-free instant chocolate pudding mix, skim milk, pecans, chopped and toasted

white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), milk, splenda sugar substitute, butter, salt, eggs, all-purpose flour, butter, splenda sugar substitute, blackstrap molasses, pecans, chopped and divided into 1/2 cup portions, ground cinnamon, butter, melted

cantaloupe, cut into 1-inch cubes (about 3 medium under-ripe cantaloupe), crushed red pepper flakes, cinnamon sticks (1 inch a piece), ground ginger, cider vinegar (5%), water, splenda sugar substitute

splenda sugar blend for baking, splenda brown sugar blend, unsweetened applesauce, eggs, bananas (very ripe and mashed ), nonfat milk, lemon juice, vanilla extract, whole wheat flour (finely milled such as whole wheat pastry flour), baking soda, salt, butter-flavored cooking spray

pickling cucumbers, boiling water , to cover sliced cucumber, cider vinegar (5%), sugar substitute (splenda ), canning salt, water, mustard seeds, whole allspice, celery seed, cinnamon sticks

natural-style peanut butter, cocoa powder, equal sugar substitute, coconut oil, heavy whipping cream, crushed pecans