8161 belgian leek aged aux poireaux Recipes

flour, plus more, flour , for rolling out dough, salt, fresh ground black pepper, butter, chilled and cut into small pieces, butter, leeks, white and very light green parts halved, cleaned, and thinly sliced, salt, chanterelle mushroom (cut into about 1-inch pieces), fresh thyme leaves, heavy whipping cream, fresh ground black pepper, grated gruyere cheese

leeks, sliced, potato, diced, carrot, sliced, butter, vegetable stock, double cream (heavy )

leeks, butter, potatoes, peeled and cut into small cubes, asparagus , cut into 1/2 inch pieces, chicken stock, salt , to taste, pepper, evaporated milk (or use half-and-half cream)

leeks, white and light green parts only, thinly sliced, chicken broth (i use homemade , salt free), unsalted butter (divided use ), boneless skinless chicken breasts , about 1 1/2 lb (organic if possible), kosher salt & fresh ground pepper, lemon juice, fresh, tarragon leaves, fresh, coarsely chopped

leeks, head cabbage, chopped into approx 1/2 inch squares, sliced mushrooms (i like crimini), olive oil, butter, salt , to taste, fresh ground pepper , to taste, low sodium chicken broth (i prefer it with the chicken) or 1 1/2 cups vegetable broth (i prefer it with the chicken), dry sherry (optional)

leeks, medium, trimmed , cut in half lengthwise and cleaned, mushrooms (white or cremini), olive oil, salt (to taste), pepper (to taste), white wine

butter, leeks, white wine, kosher salt, minced garlic, chicken stock, creme fraiche (make your own from the many recipes here on zaar), fresh parsley, chopped, lemon juice, tabasco sauce (or to taste)

chickpeas, soaked for 1 night, potato, medium, peeled, leeks , medium, pam cooking spray, garlic cloves, minced, chicken bouillon granules or 850 ml vegetable bouillon granules, parmesan cheese, grated

leeks, olive oil, butter, tarragon, ground coriander, salt, black pepper

eggs, evaporated low-fat milk, butter, leek, thinly sliced, frozen peas, tomatoes, thinly sliced, grated parmesan cheese, salt, pepper

leeks (at least a lb, total), mushroom, sliced, salt and pepper, extra virgin olive oil or 4 tbsp butter, garlic cloves, peeled and lightly crushed, dried red chilies, red bell peppers or 1 tomato, minced, spaghetti , linguine or 1 lb other long pasta, chopped fresh parsley leaves

oil, leeks, minced, potatoes, diced, carrot, sliced, flour, basil, tarragon, savory, salt and pepper, chicken stock, milk, fresh herb , to taste

leeks, butter, mushrooms, quartered, chicken stock, brown sugar, saffron, minced fresh ginger, white flour, soft butter , combined with the flour, salt and pepper

butter, leeks, washed and trimmed and sliced into 1-inch slices, button mushrooms, cut in half (large ones quartered ), salt, pepper, paprika, light cream (or 1 cup evaporated milk), shredded parmesan cheese, shredded swiss cheese, breadcrumbs

leek, trimmed and cleaned, thinly sliced, onion, chopped, garlic clove, chopped, mild curry powder or 3 tsp curry paste, chicken stock, broccoli, chopped, evaporated low-fat milk

leek, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, kosher salt, plus additional for seasoning, yukon gold potatoes, peeled and diced small, approximately 3 small, vegetable broth, heavy cream, buttermilk, white pepper, chives, snipped

extra virgin olive oil, yellow onions, thinly sliced, leeks, white and light-green parts only , thinly sliced crosswise, garlic cloves, smashed and peeled, dry white wine, low sodium chicken broth, bay leaves, sliced prosciutto, finely diced, unsalted butter, baguette (1/2-inch-thick slices), shredded gruyere cheese (6 to 8 oz), salt & freshly ground black pepper, chopped fresh chives or 1/3 cup flat leaf parsley

extra virgin olive oil, scallions, diced, onion, minced, leek, minced, shallots, minced, arborio rice (you can substitute carnaroli rice), white wine (dry ), stock (vegetable, chicken, whatever you want, must be heated), salt (or to taste), butter, unsalted and cut into bits, gorgonzola, cut into bits, parmesan cheese (grated , use the highest quality fresh parmigiano reggiano you can get your hands on), black pepper, freshly ground (or to taste)