11 belgian endive honey vinaigrette Recipes

  • Apple and Endive Salad with Honey Vinaigrette
    orange blossom or other mild honey and
    7 More
    orange blossom or other mild honey, champagne vinegar or white wine vinegar, grape-seed oil or mild olive oil, heads red or white belgian endive (about 11 oz. total), rinsed, ends trimmed , and cut lengthwise into 1/4-inch-wide slivers, sweet apple , such as fuji (about 8 oz.), rinsed, cored, and thinly sliced lengthwise, pecan halves, toasted (see notes) and coarsely chopped, blue cheese, crumbled, salt
    8 ingredients
  • Muscovy Duck Confit With Endive Roquefort And Waln...
    muscovy duck leg confit and
    10 More
    muscovy duck leg confit, belgian endives (red and green if you can find it), chopped (save some leaves for garnish), roquefort, crumbled, dried tart cherries, toasted walnuts, walnut vinaigrette, walnut oil, balsamic vinegar, wildflower honey (or to taste; i like it sweet), lemon, juiced, kosher salt and white pepper
    20 min, 11 ingredients
  • Grilled Shrimp and Spinach Salad with Honey Vinaigrette Grilled Shrimp and Spinach Salad with Honey Vinaigrette
    grated lemon rind, fresh lemon juice and
    15 More
    grated lemon rind, fresh lemon juice, extravirgin olive oil, kosher salt, honey, freshly ground black pepper, shrimp, peeled and deveined (about 1 lb), champagne vinegar, honey, extravirgin olive oil, chopped shallots, sea salt, freshly ground black pepper, prewashed baby spinach, head belgian endive (about 4 oz), crumbled blue cheese
    17 ingredients
  • Endive and Scallop Salad with Champagne Vinaigrette Endive and Scallop Salad with Champagne Vinaigrette
    canola oil, plum tomato, chopped, champagne vinegar, honey and
    9 More
    canola oil, plum tomato, chopped, champagne vinegar, honey, johannisberg riesling wine, olive oil, shallot, chopped, sea scallops , each cut horizontally in half, heads of belgian endive, trimmed, cored, leaves separated, tomatoes, halved, sliced, red bell pepper, thinly sliced, red onion, thinly sliced
    13 ingredients
  • Watercress, Endive and Strawberry Salad with Gravlax and a Blood Orange Vinaigrette (Emeril Lagasse) Watercress, Endive and Strawberry Salad with Gravlax and a Blood Orange Vinaigrette (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    13 More
    olive oil, minced shallots, minced garlic, grated blood orange zest, freshly squeezed blood orange juice, dijon mustard, honey, champagne vinegar, salt, freshly ground black pepper, extra-virgin olive oil, cured salmon gravlax, watercress, heads belgian endive , thinly sliced on the bias, asparagus spears , blanched in salted water, drained, and patted dry, strawberries, hulled and quartered
    30 min, 16 ingredients
  • Winter Green Holiday Salad with Cranberry Vinaigrette Winter Green Holiday Salad with Cranberry Vinaigrette
    pecan halves, honey, butter or margarine, melted, sugar and
    8 More
    pecan halves, honey, butter or margarine, melted, sugar, heads belgian endive, watercress bunches, kumquats, shredded radicchio, seedless tangerines, peeled and sectioned, cranberry vinaigrette, fresh mint leaves, shredded, garnish: fresh mint sprigs
    12 ingredients
  • Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette (Bobby Flay) Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette (Bobby Flay)
    apples such as granny smith , gala or fuji, cored and cut... and
    12 More
    apples such as granny smith , gala or fuji, cored and cut into 1/2-inch dice, baby spinach, heads belgian endive , thinly sliced crosswise, walnuts, toasted and coarsely chopped, blue cheese (such as maytag), crumbled (2 cups), pomegranate vinaigrette (see below ), kosher salt and freshly ground pepper, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, kosher salt and freshly ground pepper, extra-virgin olive oil
    20 min, 13 ingredients
  • Fruited Greens with Orange Vinaigrette Fruited Greens with Orange Vinaigrette
    oranges, honey, sherry vinegar, coarse-grained mustard and
    4 More
    oranges, honey, sherry vinegar, coarse-grained mustard, loosely packed watercress leaves, arugula, sliced belgian endive, fresh strawberries, sliced
    8 ingredients
  • Steak Salad (Giada De Laurentiis) Steak Salad (Giada De Laurentiis)
    head romaine lettuce, cut into bite-size pieces and
    14 More
    head romaine lettuce, cut into bite-size pieces, head belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, steak (such as new york, rib-eye or filet mignon), pan-fried or grilled and chilled, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil
    15 min, 15 ingredients




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