26 belgian bread Recipes

beef (chuck cut into 5mm thick slices), bacon, cut into cubes (thick slices), onions, roughly diced (mirepoix), garlic cloves, bouquet garni (bay leaf, parsley, thyme), belgian strong brown ale , beer, beef stock, red wine vinegar, butter, olive oil, french bread , baguette, brown sugar, dijon mustard, salt, pepper

active dry yeast, scalded whole milk, at 110-115 degrees, water, at 110-115 degrees, water, at 110-115 degrees, king arthur bread flour, room temperature egg, lightly beaten, light brown sugar, light brown sugar, salt, baking powder, soft room temperature unsalted butter, honey, vanilla, belgian pearl sugar (lars own brand is an excellent choice)

stewing beef cut into bite sized chunks, oil or butter for frying, chopped onion, dark (preferably belgian) beer, (nb: guinness also works well and i have tried this recipe with belgian raspberry beer which gave a very tasty result as well.), bread (cut off the crusts to avoid lumpy sauce), mustard, salt and pepper to taste, herbs such as bay , thyme etc can be used to taste

walnuts, pullman loaf bread , or other tight crumb white bread, crusts removed, fresh chives, finely chopped, fresh flat-leaf parsley, finely chopped, log goat cheese , cut into 6 equal pieces, kosher salt, eggs, beaten with 1 tbsp water, extra-virgin olive oil, shallot, minced, dijon mustard, sherry vinegar, head radicchio, cut into bite-size pieces, baby arugula, washed, heads belgian endive , cut into 1/2-inch lengths crosswise