18 belgian beef beer Recipes

  • Carbonnade A La Flamande Belgian Beef Beer And Oni...
    blade steaks , 1-inch-thick , trimmed of gristle and fat ... and
    12 More
    blade steaks , 1-inch-thick , trimmed of gristle and fat and cut into 1-inch pieces (see illustrations below), table salt and ground black pepper, vegetable oil, yellow onions (about 3 medium), halved and sliced about 1/4-inch-thick (about 8 cups), tomato paste, garlic , minced or pressed through garlic press (about 2 tsp), all-purpose flour, low-sodium chicken broth, low-sodium beef broth, beer (12-oz bottle or can), fresh thyme leaves , tied with kitchen twine, bay leaves, cider vinegar
    2 hour , 13 ingredients
  • Belgian Beef and Beer Stew
    center-cut bacon slices, cut into 1/2-inch pieces and
    15 More
    center-cut bacon slices, cut into 1/2-inch pieces, boneless chuck roast, trimmed and cut into 1 1/2-inch cubes, chopped onion (about 2 medium), sliced cremini mushrooms (about 12 oz), garlic cloves, minced, all-purpose flour, amber beer, thick) slices carrot (about 1/2 lb), thick) slices parsnip (about 1/2 lb), fat-free , less-sodium beef broth, country-style dijon mustard, salt, dried thyme, caraway seeds, freshly ground black pepper, bay leaf
    16 ingredients
  • Belgian Beef Stew
    bacon, diced, butter, boiling onions, peeled and
    9 More
    bacon, diced, butter, boiling onions, peeled, garlic, minced, lean beef chuck, trimmed and cut into 1 inch cubes, all-purpose flour, salt, ground black pepper, dark beer, fresh parsley, chopped, lemon, juiced and zested, grated lemon zest
    2 hour 20 min, 12 ingredients
  • Belgian Beef Stew
    bacon, diced, olive oil and
    14 More
    bacon, diced, olive oil, boneless chuck , bottom or top round, cut into 2-inch pieces, onions, sliced, cognac or other brandy, salt, dried thyme leaves, freshly ground pepper, bay leaves, garlic cloves, minced, brown sugar, dark beer or stout, beef broth, country-style bread, crusts removed, dijon mustard, red wine vinegar
    45 min, 16 ingredients
  • Stoofvlees (Belgian Beef Stew)
    stewing beef, brown beer, peperkoek or 2 slices bread and
    8 More
    stewing beef, brown beer, peperkoek or 2 slices bread, mustard, brown sugar, chocolate, onion, chopped, bay leaf, margarine or 1 tbsp butter, salt, pepper
    11 min, 11 ingredients
  • Belgian Stew
    beef stew meat, oil, onion, diced, carrots, diced and
    8 More
    beef stew meat, oil, onion, diced, carrots, diced, stalks celery, diced, garlic, minced, beer, marjoram, brown sugar, celery seed, bay leaf, salt and pepper
    11 min, 12 ingredients
  • Poor Man's Baked Beef in  Beer Sauce Belgian Style
    beef, cut to large pieces, flour (enough to fry beef) and
    8 More
    beef, cut to large pieces, flour (enough to fry beef), onions, chopped coarsely, carrots, peeled and sliced coarsely, garlic cloves, peeled and crashed, sugar, vinegar, salt and pepper (to taste), oil (for frying, more or less as needed), beer (light or regular)
    3 hour , 10 ingredients
  • Carbonade Flamande - Flemish Beef  and Beer Stew/Casserole
    beef (chuck cut into 5mm thick slices) and
    14 More
    beef (chuck cut into 5mm thick slices), bacon, cut into cubes (thick slices), onions, roughly diced (mirepoix), garlic cloves, bouquet garni (bay leaf, parsley, thyme), belgian strong brown ale , beer, beef stock, red wine vinegar, butter, olive oil, french bread , baguette, brown sugar, dijon mustard, salt, pepper
    3 hour 15 min, 15 ingredients
  • Limbourgian Beer Stew
    beef steaks, onions, roughly chopped and
    11 More
    beef steaks, onions, roughly chopped, peperkoek (spiced bread), bread , spread with a liberal amount of appelstroop (thick apple syrup), butter, flour, salt and pepper, vinegar (usually apple , though white wine works very well also), dark beer (belgian), bay leaves, peppercorns, salt and pepper
    3 hour 15 min, 13 ingredients
  • Belgian Roast- (Crock Pot)
    boneless beef rump roast, oil, butter, thyme, salt and
    10 More
    boneless beef rump roast, oil, butter, thyme, salt, onions, peeled, sliced, garlic cloves, minced, light brown sugar, parsley, white vinegar, bay leaf, pepper, beer, cornstarch, water
    8 hour 15 min, 15 ingredients
  • Flemish Beef Stew Cooked in Beer
    boneless stew meat, cut into 2-inch cubes, salt and
    9 More
    boneless stew meat, cut into 2-inch cubes, salt, fresh ground black pepper, all-purpose flour, unsalted butter, onions, belgian beer (two 12 oz. bottles), fresh thyme or 1 tsp dried thyme, bay leaves, red currant jelly, cider or 1 tbsp red wine vinegar
    1 hour , 11 ingredients
  • Carbonnade A La Flamande - Belgian Beef Beer And O... Carbonnade A La Flamande - Belgian Beef Beer And O...
    boneless chuck roast or blade steak, trimmed and cut in 1... and
    12 More
    boneless chuck roast or blade steak, trimmed and cut in 1-inch cubes, salt and pepper, vegetable oil, yellow onions (about 3 medium), halved and sliced about 1/4-inch thick (about 8 cups), tomato paste, garlic, minced or pressed through garlic press (about 2 tsp), all-purpose flour, low-sodium chicken broth, low-sodium beef broth, dark or amber ale. (o doul s amber non-alcoholic beer works fine), fresh thyme , tied with kitchen twine, bay leaves, cider vinegar
    2 hour 30 min, 13 ingredients
  • Beef Carbonnade with Vegetables: Belgian Beef Stew (Food Network Kitchens) Beef Carbonnade with Vegetables: Belgian Beef Stew (Food Network Kitchens)
    all-purpose flour , plus 1 tsp, smoked paprika and
    14 More
    all-purpose flour , plus 1 tsp, smoked paprika, top or bottom round roast, cut into 1 1/2-inch chunks, kosher salt and freshly ground black pepper, olive oil, onion, sliced , about 3 cups, garlic, coarsely chopped, beer , brown ale or dark (recommended: michelob amber bock or newcastle), low-sodium beef broth, molasses, thyme sprigs, baby red skinned potatoes, halved or quartered if large, carrots , cut into 1-inch pieces (about 8 oz), parsnips , cut into 1-inch pieces (about 8 oz), unsalted butter, melted, chopped fresh parsley leaves , optional
    4 hour 5 min, 16 ingredients
  • Belgian Beef Skewers With Beer BBQ Sauce Belgian Beef Skewers With Beer BBQ Sauce
    boneless beef roast, cut into 1 inch cubes, garlic, minced and
    7 More
    boneless beef roast, cut into 1 inch cubes, garlic, minced, onion, finely chopped, dijon mustard, ale, ketchup, brown sugar, hot pepper sauce, salt & pepper
    25 min, 9 ingredients
  • Shock Top Beef Stew Shock Top Beef Stew
    white potatoes, cubed, celery , rough chopped and
    11 More
    white potatoes, cubed, celery , rough chopped, carrots , rough chopped, onion , rough chopped, stew meat, flour, garlic salt, pepper, parsley, bacon grease or 4 -8 tbsp olive oil, garlic cloves, minced, orange juice, belgian white beer (i use shock top)
    8 hour 30 min, 13 ingredients
  • Carbonades Flamandes (Belgian Recipe for Beef, Onions in Sauce) Carbonades Flamandes (Belgian Recipe for Beef, Onions in Sauce)
    braising beef, butter, onions, chopped, flour, brown sugar and
    4 More
    braising beef, butter, onions, chopped, flour, brown sugar, wine vinegar, light ale (beer), salt and black pepper, bouquet garni
    12 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top