23784 bek spicy anytime hash homemade Recipes

johnsonville mild italian ground sausage, carton cottage cheese, chopped green onions, snipped fresh chives, shredded carrot, eggs, milk, salt, pepper, butter, classico four cheese alfredo pasta sauce, oven-ready lasagna noodles, frozen shredded hash browns, thawed, shredded mozzarella cheese

frozen corn, diced frozen hash browns, diced italian-style tomatoes, drained, chili powder, dried oregano, ground cumin, crushed red pepper flakes, olive oil, boneless pork loin chops, about 3/4 inch thick, black pepper, monterey jack cheese, shredded

shrimp, peeled, ranch dressing, catsup, creole mustard, sweet paprika, prepared horseradish, dill, sweet pickle relish, hot sauce, granulated garlic, lemon zest, shallot, chopped fine, hash browns, zucchini, shredded, carrot, shredded, salt and pepper, canola oil, red potatoes, boiled and mashed, ranch dressing, whipping cream, fresh chives, finely chopped, garlic salt

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

butter, extra-virgin olive oil, chopped onions, chopped celery, chopped carrot, garlic cloves, chopped, ground beef (15% fat), antelope sausages or spicy italian sausages, casings removed, ground venison or ground beef (15% fat), bacon, chopped, whole milk, dry white wine, tomato paste (about 7 1/2 oz), freshly grated parmesan cheese plus additional for passing

salt, paprika, garlic granules or 2/3 tsp garlic powder, fennel seed, ground black pepper, crushed red pepper flakes, for spicy (optional)

unbleached flour, cajun seasoning, to taste (i like the spices used in cajun style oven fries or any good homemade cajun spice mix), paprika, skinless chicken breasts, pounded to about 1/3-inch, salt and pepper, olive oil, chicken stock, fresh lemon juice, capers, drained, fresh parsley (to garnish )

carrots, beet (wash well ), tomatoes, baby spinach (may increase if you like), head cabbage, habanero pepper (or more to taste if you like it spicy), red bell pepper, green bell pepper, stalks celery, sweet onion, garlic clove, kale leaves (a little goes a long way so be careful), chili pepper, sea salt

fresh or frozen corn kernels, lime , juice and zest of, corn oil, yellow onion, peeled and minced, chicken stock, preferrably homemade (i ve even seen homemade stock in a select few grocery stores), peeled diced russet potatoes, ground red chili powder, crushed red pepper flakes, ground cumin, anaheim chili, stem and pith removed,seeded and chopped, heavy cream, chopped fresh cilantro , plus, cilantro, tops for garnish, kosher salt, garnish with drained salsa , if desired

cooked pasta (linquini works well), boneless skinless chicken breasts, olive oil, butter, cajun seasoning (i use homemade essence ), garlic powder, fresh ground pepper, cream cheese, half-and-half (approx .), grated fontinella cheese

head green cabbage, grated carrot, head purple cabbage, grated (very small head ), diced green pepper (optional), diced yellow pepper (optional), diced red pepper (optional), diced spicy bell pepper (optional), diced onion (optional), diced celery (optional), miracle whip, white sugar, seasoning salt, celery seed, poppy seed, ground black pepper, milk

potatoes, southern style hash browns, milk, cream of mushroom soup, sour cream, chopped onion (optional), cheese, shredded, cubed ham (recommended cure 81)

carrots, onion, green pepper, zucchini, black beans, broccoli, mushroom, eggs, ginger, basil, hot sauce, chili powder, cumin, savory, canola oil

frozen hash browns, butter, melted, jalapeno pepper cheese, shredded, swiss cheese, shredded, diced cooked ham or 1 cup crumbled bacon, half-and-half, eggs, salt

frozen chopped onion , celery, and pepper seasoning blend, frozen cubed hash brown potatoes, garlic powder, water, dry white wine, diced tomatoes and green chiles, undrained, grouper, skinned and cut into 1-inch pieces

cottage cheese, minced chives, sliced green onions, eggs, milk, salt, pepper, butter, lasagna noodles, cooked and drained, frozen shredded hash browns, bulk pork sausage, cooked and crumbled, sliced monterey jack cheese with jalapeno peppers, sliced muenster cheese

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper

chipotle chile in adobo, chopped small (add more chipotle if you want it spicier), panini bread, toasted, pesto sauce (homemade is best ), roasted chicken breast, baby spinach leaves, red onion , sliced into crescents, black olives, sliced