782 being sugar Recipes

biscuits (i used freedom foods coconut ) or 180 g plain gluten-free (i used freedom foods coconut ), butter, melted (you may not need this full quantity), boiling water (1/4 cup), gelatin, powder, cream cheese or 2 (250 g) light , at room temperature, caster sugar (1/2 cup), thickened cream or 600 ml light, fresh lemon juice, fresh blueberries or 200 g frozen blueberries, caster sugar (superfine sugar), lemon juice, blueberries (if using frozen-use defrosted berries), cornflour (gf if needed) or 5 tsp cornstarch, water

bread (whole wheat is the best.), cinnamon-sugar mixture (i prefer my mixture to be very light brown, more sugar than cinnamon), cream cheese

unsalted butter, softened, cream cheese, white sugar, egg, all-purpose flour, baking powder, baking soda, salt, mashed overripe bananas, milk, dark rum , or rum flavoring, lime zest, lime juice, vanilla extract, chopped toasted pecans, flaked coconut, brown sugar, unsalted butter, lime juice, dark rum , or rum flavoring, chopped toasted pecans, flaked coconut

flour, salt, sugar, butter, cold, white vinegar, sugar, flour, cinnamon, blueberries, divided

butter, sugar, eggs, almond extract, vanilla extract, ricotta cheese, flour, baking powder, salt, sugar, milk, orange extract

vegetable oil (i use canola), onion, chopped, garlic cloves, minced, eggs, dried thyme leaves, salt, dijon mustard, worcestershire sauce, hot red pepper sauce, milk or 1/2 cup plain yogurt, ground meat (can be a mixture), saltine crackers, crushed or 2/3 cup oatmeal, parsley, fresh minced, bacon, thin sliced (8-12 slices), ketchup or 1/2 cup chili sauce, brown sugar, cider vinegar or 4 tsp white vinegar

raw sugar, brown sugar, vegan butter (smart balance), vanilla, applesauce (enough to equal 1 egg), flour, baking soda, salt, semisweet vegan chocolate chips

butter (4.4 oz), sugar, egg, flour, coconut, baking powder, cocoa powder, coconut, butter (30 g), cocoa powder, icing sugar (or as preferred..see below)

graham cracker pie crusts (or optional gingersnap recipe below), soy cream cheese, tofu (soft or firm drained ), sugar, brown sugar, lemon juice, pumpkin puree (not pie filling), plain yogurt (whole milk, vanilla soy yogurt can also be used), eggs, flour, vanilla, cinnamon, ginger, nutmeg, vegan sour cream, sugar or 1 -2 tbsp white, bourbon or 1 tbsp frangelico or 1 tbsp amaretto or 1 tbsp pure maple syrup (reduce sugar above) or 1 tsp almond extract

flour, baking powder, baking soda, cinnamon, salt, sugar, butter or margarine, brown sugar, eggs, buttermilk, chopped raw apple, brown sugar, nuts, chopped, cinnamon, nutmeg

oranges, lemons, water, sugar, grand marnier, raw sugar or 3/4 cup granulated sugar, for coating

granulated sugar, cornstarch, water, peach gelatin (can be sugar free or regular), fresh peach, peeled,pitted,finely chopped, boneless skinless chicken breast halves

dark chocolate chips (such as hersheys special dark), milk chocolate chips, light peanut butter, light cream cheese, butter, at room temperature, low-fat milk, vanilla, icing sugar (confectioners sugar), walnuts, finely chopped

flour, sugar, baking powder (gluten free - check - most are ok), cinnamon, salt, baking soda, mayonaise (gluten free - use hellman s), pumpkin, egg whites slighly beaten, corn oil, water, cream cheese frosting, confection sugar, soft butter, softened cream cheese, vanilla

mixed almonds or 2/3 cup hazelnuts or 2/3 cup pecans or 2/3 cup walnuts or 2/3 cup peanuts or 2/3 cup pistachios, in any combination, finely crushed, sugar, rose water or 1/2 tsp vanilla or 1/2 tsp cardamom, may be added if desired, sugar, water, lemon juice, phyllo dough (gullash in egyptian), cinnamon, butter, melted

sliced fresh fruit (can use peaches, apples, berries), brown sugar or 2/3 cup maple sugar or 2/3 cup sucanat, flour, oats (any kind ), cinnamon, nutmeg, butter (softened )

butter, melted, brown sugar, flour, oatmeal, cinnamon, fruit, sugar , depending upon ripeness berries, water, cinnamon, nutmeg, cornstarch

i have been eating quaker oats since i was a child , and quaker is my favorite choice, cook amount of your choice of rolled oats for number of bowls to be served, butter, brown sugar, dried cranberries, broken walnuts, cream , when you can, grated orange rind (think i will try this next)