136352 beignet without evaporated milk Recipes

  • Costas French Market Doughnuts (Beignets)
    water, yeast, shortening, sugar, salt, boiling water and
    5 More
    water, yeast, shortening, sugar, salt, boiling water, evaporated milk, eggs, beaten, flour, vegetable oil for frying, sugar for dusting
    1 hour , 11 ingredients
  • French Market Beignets
    water, yeast, sugar, eggs, flour, salt, evaporated milk and
    3 More
    water, yeast, sugar, eggs, flour, salt, evaporated milk, crisco shortening, softened, sugar, oil (for deep frying)
    24 hour 3 min, 10 ingredients
  • New Orleans Beignets
    active dry yeast and
    9 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, eggs, evaporated milk, all-purpose flour, shortening, vegetable oil (for frying ), sugar
    1 hour , 10 ingredients
  • New Orleans Style Beignet Recipe
    active dry yeast (1 envelope), water (110 degrees f) and
    8 More
    active dry yeast (1 envelope), water (110 degrees f), granulated sugar, salt, beaten egg, evaporated milk, all-purpose flour, shortening, vegetable oil (for frying ), powdered sugar (in a shaker or sifter)
    20 min, 10 ingredients
  • French Quarter Beignets (Paula Deen)
    lukewarm water, granulated sugar, active dry yeast and
    8 More
    lukewarm water, granulated sugar, active dry yeast, eggs, slightly beaten, salt, evaporated milk, bread flour, shortening, oil, for deep-frying, sugar
    30 min, 11 ingredients
  • Pecan Beignets
    unbleached all-purpose flour, evaporated milk, eggs and
    6 More
    unbleached all-purpose flour, evaporated milk, eggs, unsalted butter (room temperature ), pecans (chopped ), sugar, water, yeast, salt
    9 ingredients
  • Costas French Market Doughnuts Or Beignets
    water, yeast, shortening, sugar, salt, boiling water and
    5 More
    water, yeast, shortening, sugar, salt, boiling water, evaporated milk, eggs, beaten, flour, vegetable oil for frying, sugar for dusting
    30 min, 11 ingredients
  • Basic Beignet
    butter, softened, egg, beaten, salt, sugar, water, warm and
    5 More
    butter, softened, egg, beaten, salt, sugar, water, warm, evaporated milk, flour, active instant yeast, oil , as needed, sugar or icing, as desired
    10 ingredients
  • Southern Beignets
    shortening, sugar, yeast, plain flour, salt and
    2 More
    shortening, sugar, yeast, plain flour, salt, evaporated milk, eggs, well beaten
    40 min, 7 ingredients
  • New Orleans Beignets
    active dry yeast, warm water (105o to 115o), divided and
    8 More
    active dry yeast, warm water (105o to 115o), divided, granulated sugar, evaporated milk, eggs, lightly beaten, salt, shortening, bread flour, vegetable oil, powdered sugar
    10 ingredients
  • New Orleans Beignets
    active dry yeast, warm water (110o to 115o) and
    7 More
    active dry yeast, warm water (110o to 115o), evaporated milk, canola oil, sugar, egg, king arthur unbleached self-rising flour, oil for deep-fat frying, sugar
    15 min, 9 ingredients
  • Easy Kulfi (Ice Cream Without an Ice Cream Freezer!)
    fat-free evaporated milk and
    3 More
    fat-free evaporated milk, light cream (i used half and half here), low fat sweetened condensed milk, other flavoring (i sprinkled in some cinnamon, but i would imagine that chocolate or something else would work here.)
    12 hour , 4 ingredients
  • Sweet Cornmeal Beignets With Spicy Honey Butter Sweet Cornmeal Beignets With Spicy Honey Butter
    active dry yeast, water (110 degrees f), granulated sugar and
    12 More
    active dry yeast, water (110 degrees f), granulated sugar, salt, egg, beaten, evaporated milk or 1/2 cup heavy cream, jiffy cornbread mix, all-purpose flour, shortening, butter, softened, honey, cinnamon, cayenne pepper, vegetable oil (for frying ), powdered sugar (optional)
    2 hour 10 min, 15 ingredients
  • French Market Beignet Doughnuts French Market Beignet Doughnuts
    dry yeast (1 envelope), warm water, flour, divided and
    7 More
    dry yeast (1 envelope), warm water, flour, divided, shortening, boiling water, sugar, salt, evaporated milk, egg, beaten, powdered sugar , sifted
    45 min, 10 ingredients
  • French Quarter Beignets (From Paula Deen) French Quarter Beignets (From Paula Deen)
    lukewarm water, granulated sugar, active dry yeast and
    8 More
    lukewarm water, granulated sugar, active dry yeast, eggs, slightly beaten, salt, evaporated milk, bread flour, shortening, oil, for deep-frying, sugar
    2 hour 15 min, 11 ingredients
  • French Market Beignets French Market Beignets
    active dry yeast, warm water (105o to 115o) and
    7 More
    active dry yeast, warm water (105o to 115o), evaporated milk, sugar, salt, egg, lightly beaten, all-purpose flour, vegetable oil, powdered sugar
    9 ingredients
  • French Market Beignets French Market Beignets
    dry yeast, warm water (105o to 115o), evaporated milk and
    6 More
    dry yeast, warm water (105o to 115o), evaporated milk, egg, beaten, sugar, salt, all-purpose flour, vegetable oil, powdered sugar
    9 ingredients
  • No Bake Pumpkin Pie (Without Pudding) No Bake Pumpkin Pie (Without Pudding)
    baked 9-inch graham cracker crust, butter, white sugar and
    10 More
    baked 9-inch graham cracker crust, butter, white sugar, brown sugar, evaporated milk, salt, cornstarch, pumpkin puree, ground cinnamon, nutmeg, milk, egg yolks, whipping cream
    30 min, 13 ingredients




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