37 beignet evaporated milk Recipes
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French Market Beignetsactive dry yeast, warm water (105o to 115o) and7 Moreactive dry yeast, warm water (105o to 115o), evaporated milk, sugar, salt, egg, lightly beaten, all-purpose flour, vegetable oil, powdered sugar9 ingredients
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French Market Beignetsdry yeast, warm water (105o to 115o), evaporated milk and6 Moredry yeast, warm water (105o to 115o), evaporated milk, egg, beaten, sugar, salt, all-purpose flour, vegetable oil, powdered sugar9 ingredients
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French Market Beignet Doughnutsdry yeast (1 envelope), warm water, flour, divided and7 Moredry yeast (1 envelope), warm water, flour, divided, shortening, boiling water, sugar, salt, evaporated milk, egg, beaten, powdered sugar , sifted45 min, 10 ingredients
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French Quarter Beignets (From Paula Deen)lukewarm water, granulated sugar, active dry yeast and8 Morelukewarm water, granulated sugar, active dry yeast, eggs, slightly beaten, salt, evaporated milk, bread flour, shortening, oil, for deep-frying, sugar2 hour 15 min, 11 ingredients
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Sweet Cornmeal Beignets With Spicy Honey Butteractive dry yeast, water (110 degrees f), granulated sugar and12 Moreactive dry yeast, water (110 degrees f), granulated sugar, salt, egg, beaten, evaporated milk or 1/2 cup heavy cream, jiffy cornbread mix, all-purpose flour, shortening, butter, softened, honey, cinnamon, cayenne pepper, vegetable oil (for frying ), powdered sugar (optional)2 hour 10 min, 15 ingredients
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