2783 beggar marinade Recipes

marinade, olive oil, balsamic vinegar, salt, ground black pepper, vegetables, whole roma tomatoes, cut in half, whole yellow zucchini or patty pan squash, cut in half horizontally, lightly score flesh side, whole green zucchini , cut in half horizontally, lightly score flesh side, red onion , cut into thick slices, shiitake or button mushrooms, stems removed (about 8 mushrooms), stalks asparagus, ends trimmed, bell pepper, red or yellow , cut sides off into large slabs, freshly chopped italian parsley

marinade, fish pieces, salt and tumeric pwd, temper, mustard seed , fennel seed , cumin seed, onion , sliced and 2 dry red chilli , broken , curry leaves, ginger garlic paste, grounded paste, fresh coconut , 3 fresh green chillies , pinch of tumeric, corriander pwd , 1 tsp chilli pwd and cumin, tomato , skin removed, smooth paste, tamarind juice mixed in 3 tsp instant fish curry pwd, fresh green chillies , slit ( optional )

marinade, vegetable oil, fresh lime juice, minced jalapeno, minced garlic, kosher salt, freshly ground black pepper, flap meat * or skirt steak, salsa, chopped tomatoes, minced red onion, chopped cilantro, fresh lime juice, minced serrano chiles, kosher salt, freshly ground black pepper, in.) flour tortillas, warmed, drained and warmed canned pinto beans

marinade, minced garlic clove, cilantro leaves, olive oil, tequila, fresh lemon juice, fresh lime juice, salt, freshly ground black pepper, skirt steak, four-herb chimichurri

dried navy beans (2 lbs. ), smoked pork hock , about 1 lb (same size pork hock but use all the meat), bay leaves (3 ), crushed tomatoes (28 oz can ), yellow mustard (1/4 cup ), blackstrap molasses (1/4 cup molasses), red wine vinegar (1/4 cup vinegar), maple syrup (1/2 cup ), worcestershire sauce (3 tbsp wooster), brown sugar (3 tbsp ), garlic cloves (6 cloves ), chipotle chili pepper (2 chipotle peppers), adobo sauce (2 tsp ), cumin powder (2 tsp cumin), allspice (1 tsp ), chicken stock (4 cups ), as needed chicken stock (2-3 cups chicken stock as needed), kosher salt , to taste

skinless chicken piece, cut up,washed (i used boneless thighs), onion, sliced, cashew nuts, raisins, ghee or 3/4 cup cooking oil, onion, garlic, peeled, fresh ginger, peeled, cayenne powder, coriander powder, turmeric powder, garam masala, cardamom, whole green chilies, seeded and chopped, yogurt, cilantro, chopped, salt, sheets phyllo dough, butter, melted, creme fraiche, fresh cilantro, chopped to sprinkle on for garnish

marinade, juice of full orange, juice of 1/2 lemon, juice of 1/2 lime, minced garlic, worchestershire sauce and fresh cracked black pepper to taste, scallops

marinade, vinegar (we recommend red-wine ), breading, cornmeal, flour, salt and pepper to taste

marinade, olive oil, half lime, soy sauce, salt, pepper, vegeta, sweet chilli sauce

lime juice, fish sauce, shallots, finely chopped, jalapeno peppers, thinly sliced, garlic , finely choped, brown sugar, lemon grass, finely chopped

salad oil, soy sauce, worchestershire sauce, dry mustard, salt, pepper, wine vinegar, dry parsley, lemon juice, garlic

oil, shallots finely chopped, dry white wine, soy sauce, garlic finely chopped, paprika, salt and pepper to taste

vegetable oil, grated parmesan cheese, salt, worcestershire sauce, sugar, vinegar, lemon juice

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

shrimp, large peeled, deveined, tuna steaks (about 6 oz each), onion, white pearl , use as required, sweet peppers , mixture of red, orange, yellow, use as required, head garlic , prepared as required by the recipe, orzo pasta, leeks, sliced and chopped coarse (for the orzo), kalamata olive, crushed, pit removed and chopped (for the orzo), vegetable stock (for the orzo), tomatoes (for the orzo), extra virgin olive oil, butter , use as required, vegetable stock , simmering, dry white wine (for the orzo), honeydew melon, peeled and cubed (for the orzo), salt water (for soaking tuna steaks), extra virgin olive oil (for the marinade), dry white wine (for the marinade), dijon mustard (for the marinade), garlic cloves, crushed and chopped fine (for the marinade), dry oregano (for the marinade), basil (for the marinade), cilantro (for the marinade), black pepper, fresh ground (for the marinade), fennel seed (for the marinade)

whole duck breasts, dried cranberries, chopped, dark raisin, chopped, rosemary, chopped, salt and pepper, chives, cleaned, frozen phyllo dough, unsalted butter, melted