1610 begendi turkish aubergine Recipes

chickpeas, cooked (2-16 oz. cans), olive oil, apple cider vinegar, salt, lemon juice, green onions, chopped small, flat leaf parsley, chopped, feta cheese, crumbled (for garnish )

aubergines (eggplants), olive oil, onion, finely chopped, garlic, cloves crushed, green pepper (capsicum), red pepper (capsicum), parsley, good handful chopped, tomatoes, blanched, skinned and coarsely chopped, ground cinnamon, black pepper, salt, sugar, lemon , juice of

well washed roma tomatoes, diced, red onions, grated or 1 medium thinly sliced and ground with the palm of your hand with a bit salt, minced garlic, freshly squeezed lemons, dill, oregano, sumaq, cumin, extra virgin olive oil, salt, cilantro or 1/3 cup parsley

onions, chopped, olive oil, green bell peppers or 4 red bell peppers, chopped, diced tomatoes, garlic, crushed, tomato paste, salt, pepper, sweet paprika, chili powder (or more if you like hot ), cumin, ground coriander, chopped parsley, chopped dill

natural yoghurt, garlic, minced (i used bottled garlic for this), butter, onion, finely chopped, garlic cloves, finely chopped (fresh ), red chili peppers, finely chopped or 1/2 tsp minced chile, chopped tomatoes, tomato paste, salt, eggplants, sliced 1/4-inch thick (you ll need enough eggplant slices to cover a slice of the potato, multiplied by 12), potatoes, unpeeled, sliced 1/4-inch thick (you ll need 12 slices), oil, approximately, fresh parsley, finely chopped

heavy cream, divided, kahlua or 3 tbsp other coffee liqueur, instant espresso powder, ground cardamom, egg yolks, golden brown sugar, ground cardamom (to garnish ), espresso powder (to garnish )

lean ground beef, salt, pepper, cumin, feta cheese, cute into 4 cubes, fresh mint, chopped, pita breads (or 2 large ones cut in half ), hummus, cucumber, thinly sliced, red onion, thinly sliced, fresh tomato, sliced, fresh basil leaf, fresh spinach leaves

aubergine, cubed, oil, onion, sliced, garlic cloves, chopped, ground ginger, cumin powder, coriander powder, chili powder, turmeric, tomato paste, coconut milk, tomato, diced, salt

olive oil, lamb, fat removed, cut in 1 inch pieces, onion, chopped, pomegranate molasses, water, ground cinnamon, ground allspice (optional), salt, ground black pepper, butter or 2 tbsp margarine, quinces, peeled, cored, and quartered (more if you like ), brown sugar, ground cinnamon

olive oil or 1/2 cup vegetable oil, leeks, white and light green parts only,trimmed,cleaned,and thinly sliced (about 10 medium), peeled seeded and chopped tomatoes (about 1 lb), vegetable stock or 1 cup water, salt , about, ground black pepper, sugar, pitted black olives, fresh lemon juice

aubergine, cut into bite size pieces with the skin on, potato, cut into bite size pieces, an onion, finely chopped, grated gingerroot, garlic cloves, sliced, curry powder, cumin powder, chili powder, turmeric, chopped coriander leaves, vegetable oil

chicken thighs, cut into thirds, table spoons olive oil, cumin, tea spoon paprika, tea spoon cinnamon, tea spoon coarse salt, tea spoon turmeric, fruit juice (eg orange)

chutney, honey, lime juice, spicy brown mustard, fresh ginger, grated, five-spice powder, boneless skinless chicken thighs , about 2 lbs, parsley, freshly snipped, sesame seeds, toasted, orange rind, finely shredded

sheets phyllo pastry, feta cheese, parsley, chopped, oil , for deep frying

aubergine, peeled and cubed, zucchini, cubed, mushrooms, sliced, tomato paste, tomato ketchup, hot sauce, red chili powder or 2 green chilies, deseeded and chopped (i use either 1) (optional), cumin powder, water, garlic, minced, dried basil or 1/2 tsp dried oregano, salt and pepper, butter (optional)

aubergines (eggplants), garlic, skinned and crushed, tahini paste, lemon , juice of, paprika, salt, chopped mint, olive oil

granulated sugar, cornstarch, cream of tartar, water, lemon juice, rose water, sugar, vegetable oil or shortening

chopped sweet onions, lemon , juice of, garlic cloves, ground cinnamon, cumin, hot paprika, freshly cracked black peppercorns, freshly chopped flat leaf parsley, olive oil