50899 beets walnut gorgonzola dressing Recipes
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beets, olive oil, white wine vinegar, honey, dijon mustard and9 Morebeets, olive oil, white wine vinegar, honey, dijon mustard, salt, pepper, vegetable oil, walnut or olive oil, heads belgian endive, head radicchio, granny smith apple, thinly sliced, walnut halves, toasted, crumbled roquefort cheese14 ingredients
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beets , scrubbed,root ends and 1 inch of stems left intac... and14 Morebeets , scrubbed,root ends and 1 inch of stems left intact (3/4 lb), walnuts, watercress or 1 bunch arugula, trimmed (about 5 cups), apple, quartered,cored and thinly sliced, stalk celery, thinly sliced, raisins, apple cider, cider vinegar, chopped shallots, curry powder , preferably madras, dijon mustard, granulated sugar, salt , plus more to taste, black pepper, walnut oil50 min, 15 ingredients
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beets (red and golden ), about 1 1/2 lb, water and8 Morebeets (red and golden ), about 1 1/2 lb, water, mixed baby salad greens, loosely packed fresh flat-leaf parsley leaves, white balsamic vinegar, kosher salt, black pepper, extra-virgin olive oil, crumbled goat cheese, coarsely chopped walnuts, toasted10 ingredients
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Beet N Apple Autumn Saladdressing, olive oil, lime juice, lime zest, dill and7 Moredressing, olive oil, lime juice, lime zest, dill, dijon mustard, salt, pepper, salad, head of romaine lettuce, granny smith apple, cooked beets or 1-14oz can of beets drained10 min, 12 ingredients
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Beets with Garlic-Walnut Saucebeets, trimmed , greens reserved, water and8 Morebeets, trimmed , greens reserved, water, russet potato, peeled , cut into 1 1/2-inch pieces, walnuts, toasted, cooled, fresh breadcrumbs made from crustless french bread, fresh lemon juice, garlic cloves, extra-virgin olive oil, red wine vinegar, drained capers10 ingredients
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Beets With Blue Cheese and Candied Walnutsbeets, tops removed, shallot, minced and6 Morebeets, tops removed, shallot, minced, apple cider vinegar , balsamic vinegar or 2 tbsp red wine vinegar, salt & freshly ground black pepper, extra virgin olive oil, blue cheese, crumbled, candied walnuts, roughly chopped, arugula leaves , torn16 min, 8 ingredients
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Beet and Oranges on Endive Leaves (Michele Urvater)beets, navel orange, lemon juice, hazelnut or walnut oil and2 Morebeets, navel orange, lemon juice, hazelnut or walnut oil, heads endive, chopped walnuts for garnish1 hour 15 min, 6 ingredients
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Beet Salad with Goat Cheese and Walnutsbeets, tops removed , leaving 1/4-inch of stems and10 Morebeets, tops removed , leaving 1/4-inch of stems, lemon juice, garlic clove, pressed or minced, salt, generous seasoning freshly ground pepper, olive oil, mixed greens, such as romaine , boston, and green leaf lettuces, or mesclun, arugula , torn into small pieces, scallion, very thinly sliced, chilled crumbled goat cheese , such as montrachet, chopped walnuts, toasted1 hour 30 min, 11 ingredients
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Beet Salad with Walnuts and Goat Cheese (Food Network Kitchens)beets, (about 1 1/2 lb) tops trimmed and7 Morebeets, (about 1 1/2 lb) tops trimmed, kosher salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, walnuts, arugula, trimmed and torn, head escarole , torn, goat cheese, (preferably aged goat cheese) crumbled48 min, 8 ingredients
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Beet Salad With Goat Cheese And Walnutsbeets, skins trimmed, chopped into chunks, olive oil and5 Morebeets, skins trimmed, chopped into chunks, olive oil, coarsely chopped walnuts, goat cheese, kosher salt and black pepper, belgian endive, split and cut crosswise into 3/4-inch pieces, arugula or chopped spinach1 hour 30 min, 7 ingredients
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Beet Salad with Curried Walnutsbeets (1 1/4 lb), shallots, minced, mirin (rice wine) and10 Morebeets (1 1/4 lb), shallots, minced, mirin (rice wine), chopped fresh mint, fresh lemon juice, salt, butter or margarine, curry powder, sugar, salt, walnut halves, toasted and coarsely chopped, arugula , watercress or other greens, olive oil13 ingredients
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Farfalle and Broccoli Salad with Gorgonzola Dressingbroccoli, tops cut into 3/4-inch florets, stems cut into ... and8 Morebroccoli, tops cut into 3/4-inch florets, stems cut into 1/4-inch-thick rounds, farfalle (bow-tie) pasta, mayonnaise, sour cream, white wine vinegar, gorgonzola cheese (about 2 cups), crumbled, green onions, chopped, celery stalks, thinly sliced, chopped fresh parsley9 ingredients
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