95 beetroot olive Recipes

  • Herring Salad
    salt , herrings filleted, cold pork, pickled cucumber and
    12 More
    salt , herrings filleted, cold pork, pickled cucumber, gherkins, apples, peeled and cored, beetroot, diced, cooked potatoes, diced, olive oil, vinegar, mustard, white wine, onion, chopped finely, sugar, salt, white pepper
    20 min, 15 ingredients
  • Russian Salad
    french beans, greenpeas, carrots, apples and
    9 More
    french beans, greenpeas, carrots, apples, skinless chicken breasts (steamed or boiled and shredded)- skip if you want to make it vegetarian, beetroot, potatoes, fresh cream/sour cream, pineapple slices, heaped tbsp mayonnaise, lettuce, salt ,pepper and sugar to taste, black olives to garnish
    22 min, 13 ingredients
  • Chilli Beef Burger
    ground beef, onion, finely chopped, minced garlic and
    8 More
    ground beef, onion, finely chopped, minced garlic, dried herbs, thai sweet chili sauce, olive oil flavored cooking spray, crusty bread rolls, lettuce leaf , torn, tomatoes, sliced, carrot, peeled and thinly sliced lengthways, canned beetroot, sliced
    55 min, 11 ingredients
  • Warm Roast Pumpkin Salad
    butternut pumpkin, beetroots and
    8 More
    butternut pumpkin, beetroots, brown onions (australian) or 1 yellow onion (american), olive oil, garlic cloves, finely chopped, sea salt , to taste, fresh ground black pepper , to taste, pepitas (pumpkin seeds), baby spinach leaves, well washed, raspberry vinegar or 1 tbsp red wine vinegar
    1 hour 15 min, 10 ingredients
  • Russian Salad - Albanian Way
    potatoes (medium size), carrots (medium size), pickles and
    8 More
    potatoes (medium size), carrots (medium size), pickles, beans (2 coffee cups), olives (1 coffee cup), beetroots, lemon, tea cup olive oil, salt, parsley, red peppers pickled (for decoration)
    45 min, 11 ingredients
  • Dazzling Winter  Slaw - Red Cabbage, Apple and Pecan Salad
    red cabbage, finely shredded and outer leaves trimmed and
    14 More
    red cabbage, finely shredded and outer leaves trimmed, green apples, cored and thinly sliced, carrots, peeled and grated, red onion, peeled and thinly sliced, dijon mustard, garlic clove, peeled and finely minced, caster sugar, olive oil, walnut oil, white wine vinegar, chopped pecan nuts, parsley, for garnish, semi- dried cranberries, chopped walnuts, raw beetroot, finely grated
    1 hour 15 min, 15 ingredients
  • Pasta Salad Pasta Salad
    boiled pasta, lettuce leaves, carrots(diced ) and
    10 More
    boiled pasta, lettuce leaves, carrots(diced ), capsicum(sliced ), lemon juice (optional), jeera, olive oil, black pepper powder, tomato(chopped into big pieces), onion (sliced ), coriander leaves, salt, diced beetroot
    30 min, 13 ingredients
  • Beetleaf Vegan Pasta Beetleaf Vegan Pasta
    leaves beetroots (1 bunch or bag), garlic cloves and
    5 More
    leaves beetroots (1 bunch or bag), garlic cloves, olive oil, salt, pepper, whole wheat pasta, pasta sauce
    20 min, 7 ingredients
  • Vegan Lancashire Hot Pot Vegan Lancashire Hot Pot
    vegetable oil (for frying ), onion and
    14 More
    vegetable oil (for frying ), onion, garlic clove, finely chopped, tomato paste, soy sauce (1 splash), madeira wine, vegetable stock, pearl barley, vegetable stock, parsnips, chopped, carrots, chopped, celery ribs, chopped, baking potatoes, peeled and thinly sliced on a mandolin, chopped fresh thyme leave, olive oil, pickled beetroots or red cabbage, to serve
    1 hour 15 min, 16 ingredients
  • Napoleon of Tuna Tartare Napoleon of Tuna Tartare
    grade a yellowfin tuna, baby gherkins, capers, shallot and
    17 More
    grade a yellowfin tuna, baby gherkins, capers, shallot, extra-virgin olive oil, lemon juice, salt and freshly ground black pepper, pappadams, beetroot, rice vinegar, sugar, water, fresh thyme, fresh rosemary, bay leaf, black peppercorns, salt, mustard (recommended : pommery de meaux), truffle oil, fresh dill, caperberries
    55 min, 21 ingredients
  • Grated Carrot and (Raw) Beet Salad Grated Carrot and (Raw) Beet Salad
    carrots and
    12 More
    carrots, uncooked beetroots (get the small, young ones, with smooth skin and firm flesh), garlic cloves, finely minced or 1 tsp garlic paste, olive oil, balsamic vinegar, strong dijon mustard, tabasco sauce or chili pepper flakes, to taste, smoked salt or regular sea salt or za atar spice mix, fresh ground black pepper, leafy fresh herb, chopped (cilantro, chervil, flat-leaf parsley) (optional), toasted nuts (almonds, pine nuts, cashews, peanuts) (optional) or seeds (sesame, sunflower seeds) (optional), grated apples (optional) or shallot (optional), any dried herb , spice (and you know there s only 1 way to find out) (optional) or mixed spice, you think might work (and you know there s only 1 way to find out) (optional)
    10 min, 13 ingredients
  • Chickpea, Pumpkin and Avocado Salad Chickpea, Pumpkin and Avocado Salad
    canned chick-peas, drained and rinsed, treviso radicchio and
    8 More
    canned chick-peas, drained and rinsed, treviso radicchio, avocado, sliced, red onions, peeled and cut into quarters, pumpkin , roasted, beetroots , roasted, celery leaves or 1 cup celeriac, leaves, extra virgin olive oil, red wine vinegar, flat leaf parsley, freshly chopped
    45 min, 10 ingredients
  • Complex and Creamy Lentil & Bacon Soup Complex and Creamy Lentil & Bacon Soup
    water, green lentils or 1 cup brown lentils, onion and
    16 More
    water, green lentils or 1 cup brown lentils, onion, garlic cloves, chopped tomatoes, olive oil, beetroot (raw ), carrot, potato, cumin, dried basil, dried thyme, paprika, cinnamon, chicken stock cube, whole black peppercorns, rindless smoked streaky bacon, double cream (as a garnishing touch) (optional)
    40 min, 19 ingredients




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