98 beet with bacon and Recipes

beet leaves, thick-cut bacon, chopped onion, garlic cloves, minced, water, granulated sugar, crushed red pepper flakes, cider vinegar

bacon, cut into 6 piece each, beef or 2 lbs chuck or 2 lbs cross-rib roasts or 2 lbs round steaks, cut in 2 to 2 1/2 cubes, onion, stalks celery, beets , leaving on 1 inch of stem and root attached, carrots, head cabbage, shredded, water, peppercorns, bay leaves, beef stock mix (i used knorr, to taste), carrot, grated, cider vinegar, lemon juice, sour cream, potatoes (small to medium)

bacon, silver beet, pineapple chunks, rambutans, mozzarella cheese, finely diced, phyllo pastry, olive oil

bacon, chopped fine, pork tenderloin , cut crosswise into 1 1/2-inch pieces (1 1/2 to 2 lb total), salt and pepper, garlic cloves, minced, swiss chard , curly-leaf spinach or 2 lbs beet leaves, stemmed and chopped, cider vinegar, bourbon, brown sugar, unsalted butter, cut into 2 pieces, dijon mustard

potatoes, peeled and cut into 1-inch cubes, butter, sunflower oil, onions, peeled and finely diced, chopped parsley, salt, pepper, diced roast pork or 400 g cooked ham or 400 g cooked bacon or 400 g cooked sausage, eggs, pickled beet

sour cream, horseradish, red onions, olive oil, salt, divided, black pepper, divided, bacon , fried until crisp (save 1 tbsp of grease), chopped beets, garlic clove, rosemary, red bell pepper

cubed beet (pickled or canned ), crumbled feta, shredded mozzarella cheese, chickpeas or 1/2 cup garbanzo beans, crumbled bacon, chopped red onion, lettuce or greens

greens (choose 1 cup each -- spinach , chard, kale, radish, celery, mustard, dau miu, turnip, collards, beets), onion, black pepper, cayenne pepper, thyme, oregano, allspice, bay leaves, vegetable oil or 1/4 cup bacon fat, flour, vegetable broth or 5 cups hot chicken broth, cooked rice (1 1/3 cup raw )

bacon, diced, lean beef chuck, cut into bite-size pieces, chopped yellow onions, carrot, peeled and grated, minced garlic, dried oregano, dill seeds, bay leaves, red wine vinegar , plus more to taste, water, salt, ground black pepper, red beets, greens tops removed , roasted and grated, vegetable oil, russet potato, peeled and diced, shredded green cabbage, salt and freshly ground black pepper, sour cream, chopped fresh dill

bacon , julienned, chopped onions, chopped celery, diced carrot, diced parsnips, salt, cayenne, bay leaves, all-purpose flour, chicken stock, diced sweet potatoes, new potatoes, quartered, half-and-half, chopped parsley, hot pepper sauce, worcestershire sauce, fried beet chips, for garnish , optional

bacon slices, cut in half, canned low-salt chicken broth, dry white wine, red currant jelly, minced fresh rosemary, unsalted butter, cumin seeds, coarse salt, black peppercorns, black cardamom seeds (from about 30 whole green or white cardamom pods), center-cut boneless pork loin (about, olive oil, russet potatoes (about 5), peeled , halved lengthwise, cut into 2-inch pieces, parsnips (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, carrots (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, shallots, peeled, halved, garlic cloves, peeled, fresh rosemary sprigs, olive oil, beets, peeled, cut into 1-inch wedges

onion, finely chopped (rice size), mushrooms , finely choped (rice size), jalapenos (rice size) or 1 serano chili, finely chopped (rice size), garlic cloves, butter, lean ground beef, at room temperature, egg, at room temperature, bacon, cooked and finely chopped (or use a handful of packaged pre-crumbled what do i care ), white bread , shredded into breadcrumbs (fresh!!!!!), mayonnaise, mustard, eggs , over easy, red hot sauce, bd real cheddar cheese, back bacon or 4 slices canadian bacon or 4 slices peameal bacon, lettuce leaves, tomatoes , slices, extra garlic dill pickle slices, pickled beets (or grilled ), salt, pepper, pitted green olives, toothpicks

vegetable oil, turkey bacon, diced, sliced yellow onion, minced garlic, collard , mustard, or beet green leaves, or a combination, water, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

mayonnaise, mustard, preferably dijon, chili sauce, capers, drained, piquante peppers , preferably peppadews, seeded and diced, hard-boiled egg, finely chopped, chopped dill pickles, chopped green onions, kosher salt, freshly cracked black pepper, beets or 1 large, olive oil , for roasting beets, kosher salt and freshly cracked pepper, diced bacon, head iceberg lettuce, cut into 2-inch chunks, head red leaf lettuce, cut into 2-inch chunks, avocados, halved, pitted, peeled and sliced, red onion, thinly sliced, grape tomatoes, hard-boiled eggs, chopped, english cucumber, peeled, seeded and thinly sliced

egg whites, dijon mustard, grated parmesan cheese, cornflake crumbs, kosher salt, black pepper, sliced turkey cutlets, reduced-calorie blue cheese salad dressing, cider vinegar, mixed salad greens, bacon (can use turkey ), cooked and crumbled, sliced beets, drained and cut into strips, hard-cooked eggs, shelled and sliced, fat-free croutons

fresh stringless green beans, extra virgin olive oil or 2 tsp bacon fat, onion, sliced, minced garlic, apple cider vinegar, beet sugar (or sugar), salt , to taste, freshly ground black pepper, bacon, cooked and crumbled (optional)

beef stock, head cabbage, finely shredded (or equivalent amount of spinach), potatoes, cut into 1 inch cubes, red beet, shredded, red wine vinegar, bacon fat, sugar, butter, onions, finely chopped, peeled tomatoes, chopped (4 canned tomatoes are fine), carrot, sliced, parsley roots or 1/2 parsnip, peppercorns, allspice berries, bay leaves, head garlic, peeled and chopped, bacon fat, fresh parsley, chopped, sour cream

chicken stock, beets, shredded (can use jewish borscht too), potatoes, coleslaw mix, onion, tomato paste, bacon bits, oil, lemon juice, salt (to taste), black peppercorns, pepper (to taste), garlic clove, dill (as a garnish)