16333 beet pink grapefruit sherry Recipes

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

coarse salt , for rim of glass, grapefruit, slice for garnish, pink grapefruit juice, freshly squeezed, vodka, campari liqueur or 1 tbsp grenadine, ice cube

crumbled graham cracker, ground almonds, sugar, butter, melted, cream cheese , soften, sugar, sugar, eggs, grapefruit juice, grapefruit zest, grated, sour cream, pink grapefruit , supremes, drained

fresh grapefruit juice, grapefruits or 1 slice orange, fresh lemon juice, orange liqueur, vodka

pink grapefruits, sugar, cranberries (about 10 oz), chopped fresh mint

pink grapefruit, dark brown sugar, egg whites, cream of tartar, granulated sugar

fresh orange juice, fresh lemon juice, olive oil, honey, minced shallot, grated lemon peel, grated orange peel, minced peeled fresh ginger, dry mustard, oriental sesame oil, pink grapefruits, peel and white pith removed, fennel bulbs, trimmed , cut into paper-thin slices, avocados, halved, pitted, peeled , cut into thin slices, arugula

honeydews or 2 cups cantaloupe, diced, grapefruit zest, grapefruit section, diced (either pink or yellow grapefruit or combination), strawberry, cleaned, hulled and diced, green onions, sliced (green and white parts ), serrano pepper, seeded and finely minced, fresh cilantro, minced (not dried ), olive oil, raspberry vinegar, lime juice, salt , to taste, pepper , to taste

pink grapefruit or 4 large red grapefruits or 4 cups bottled grapefruit juice, fresh lime juice, grated peeled fresh ginger

pink or ruby red grapefruit, halved, sugar, frozen unsweetened boysenberries (about 1 1/2 lb), unthawed, fresh or frozen cranberries

water, sugar, sliced fresh ginger, whole star anise, grated grapefruit peel, pink grapefruits, sectioned, white grapefruits, sectioned

honey, water, pink grapefruit, halved, seeded , and segments loosened with a grapefruit knife, chopped crystallized ginger

beets, ruby red grapefruit, alfalfa sprouts, trimmed, extra-virgin olive oil, shallot, minced, salt, grinds black pepper, red wine vinegar, thyme leaves from 10 delicate sprigs

beets, ruby red grapefruit, alfalfa sprouts, trimmed, salad dressing, extra-virgin olive oil, shallot, minced, salt, grinds black pepper, red wine vinegar, thyme leaves from 10 delicate sprigs

sugar, water, grated grapefruit rind, fresh pink grapefruit juice (about 7 large grapefruit), gold tequila

red onion, diced, olive oil, brown sugar, pink grapefruit, peeled ,membrane removed,chopped, jalapeno, minced, garlic, minced, avocado, peeled,pitted,diced, minced fresh cilantro leaves, grapefruit juice, lime juice, salt

beets (about 4 medium), fennel, grapefruits, dijon mustard, tarragon vinegar, honey, kosher salt , plus to taste, extra-virgin olive oil, plus more for roasting beets, freshly ground black pepper, fresh tarragon leaves , torn, mache or other tender lettuce

water, sugar, whole star anise, fresh red or pink grapefruit juice