269019 beet onion ricotta provolone topping Recipes
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Asian Salmon Burgers With Provolone, Green Onion and Soy Sauce M
salmon fillet, skin and pin bones removed, cut into 1-inc... and17 Moresalmon fillet, skin and pin bones removed, cut into 1-inch pieces, peeled minced fresh ginger, minced garlic, green onions , including 2 inches of green tops, very thinly sliced, chopped fresh cilantro, kosher salt, fresh lemon juice, soy sauce, cracker meal, eggs, lightly beaten, vegetable oil, sargento deli style sliced provolone cheese, hamburger buns with sesame seeds, split and toasted, lettuce leaves or baby spinach leaves, mayonnaise, green onion , including green tops, very thinly sliced, fresh lemon juice, soy sauce30 min, 18 ingredients -
Beet Ravioli with Poppyseeds: Casumziei (Mario Batali)
beets, trimmed and scrubbed and11 Morebeets, trimmed and scrubbed, extra-virgin olive oil , plus 2 tbsp, ricotta, milk, salt and pepper, basic pasta dough , recipe follows, poppyseeds, unsalted butter, melted, carnia cheese , for grating ( montasio can be substituted), all-purpose flour, extra-large eggs, extra-virgin olive oil2 hour 5 min, 12 ingredients -
Beet, Jicama, and Watercress Salad
beets, with tops, white balsamic vinegar, divided and8 Morebeets, with tops, white balsamic vinegar, divided, extra-virgin olive oil, freshly ground black pepper, divided, salt, divided, sliced red onion, fresh orange juice, diced peeled jicama, tangerine sections, trimmed watercress10 ingredients -
Beet Ravioli Stuffed With Ricotta, Goat Cheese and Mint
ricotta cheese , drained 30 minutes and10 Morericotta cheese , drained 30 minutes, goat cheese, room temperature, chopped fresh chives, tbps. finely chopped fresh mint, plus small sprigs for garnish, coarse salt, fresh ground pepper, fresh beet pasta dough, semolina or fine cornmeal, for dusting, coarse salt, extra virgin olive oil, unsalted butter30 min, 11 ingredients -
Beets With Blue Cheese and Candied Walnuts
beets, tops removed, shallot, minced and6 Morebeets, tops removed, shallot, minced, apple cider vinegar , balsamic vinegar or 2 tbsp red wine vinegar, salt & freshly ground black pepper, extra virgin olive oil, blue cheese, crumbled, candied walnuts, roughly chopped, arugula leaves , torn16 min, 8 ingredients -
Beet Salad with Goat Cheese and Walnuts
beets, tops removed , leaving 1/4-inch of stems and10 Morebeets, tops removed , leaving 1/4-inch of stems, lemon juice, garlic clove, pressed or minced, salt, generous seasoning freshly ground pepper, olive oil, mixed greens, such as romaine , boston, and green leaf lettuces, or mesclun, arugula , torn into small pieces, scallion, very thinly sliced, chilled crumbled goat cheese , such as montrachet, chopped walnuts, toasted1 hour 30 min, 11 ingredients -
Beet Salad with Walnuts and Goat Cheese (Food Network Kitchens)
beets, (about 1 1/2 lb) tops trimmed and7 Morebeets, (about 1 1/2 lb) tops trimmed, kosher salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, walnuts, arugula, trimmed and torn, head escarole , torn, goat cheese, (preferably aged goat cheese) crumbled48 min, 8 ingredients -
Beets With Raspberry-Orange Glaze
beets (without green tops ), seedless raspberry jam and7 Morebeets (without green tops ), seedless raspberry jam, cran-raspberry drink, reduced-calorie stick margarine, salt, ground ginger, grated orange rind, cornstarch, thawed orange juice concentrate9 ingredients -
Stove Top Charred Breakfast Burritos
eggs, beaten, ranch style beans and6 Moreeggs, beaten, ranch style beans, turkey sausage or 1/2 lb italian sausage or 1/2 lb breakfast sausage, green onion, chopped, provolone cheese, flour tortillas, salsa, salt and pepper15 min, 8 ingredients
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