88574 beet leaf swiss salad salade blettes Recipes
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beets, extra-virgin olive oil, plus more for drizzling and12 Morebeets, extra-virgin olive oil, plus more for drizzling, garlic cloves, crushed, thyme sprigs, rosemary sprig, water, kosher salt, semi-pearled farro, shallot, minced, fresh lemon juice, honey, freshly ground pepper, skinless smoked trout fillet, flaked, beet greens or swiss chard, stems removed, leaves washed and finely chopped14 ingredients
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Beet and Apple Salad (Curtis Aikens2)
beets (about 1 lb), vegetable oil, white wine vinegar and8 Morebeets (about 1 lb), vegetable oil, white wine vinegar, orange zest, orange juice, sliced green onion, snipped mint, honey, romaine lettuce , torn, tart green apple, diced, fresh mint for garnish1 hour 5 min, 11 ingredients -
Beet and Apple Salad
beets (about 1 lb), vegetable oil, white wine vinegar and8 Morebeets (about 1 lb), vegetable oil, white wine vinegar, orange zest, orange juice, sliced green onion, snipped mint, honey, romaine lettuce , torn, tart green apple, diced, fresh mint for garnish11 ingredients -
Beet and Orange Salad
beets, olive oil divided, water, orange juice and2 Morebeets, olive oil divided, water, orange juice, oranges segmented, toasted walnuts chopped1 hour , 6 ingredients -
Beet Greens With Bacon and Balsamic Vinegar
beet leaf, washed, drained and roughly chopped (about 3-4... and7 Morebeet leaf, washed, drained and roughly chopped (about 3-4 beets worth), beets , roasted, peeled and cut into bite-sized pieces (optional), bacon, chopped, olive oil, onion, chopped small, water, balsamic vinegar, salt and pepper, to taste30 min, 8 ingredients -
Spaghetti With Tuna and Swiss Chard
swiss chard or 1 lb beet leaf, the leaves torn and the ri... and6 Moreswiss chard or 1 lb beet leaf, the leaves torn and the ribs cut into 2-inch pieces, onion, minced, extra virgin olive oil , plus additional oil for drizzling over the pasta, flat leaf parsley, coarsely chopped, tuna , packed in olive oil, drained and flaked lightly, spaghetti, white wine vinegar (to taste)30 min, 7 ingredients
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