57708 beet jicama avocado orange Recipes

beets (2 1/2 in. wide , with root ends and stem ends intact), preferably different colors, extra-virgin olive oil, divided, coarse kosher salt, oranges, limes, chopped shallots, red wine vinegar, freshly ground black pepper, arugula, fresh cilantro leaves, queso fresco, crumbled (see notes )

halved peeled beets, blood orange, toasted walnut oil, minced shallots, dijon mustard, freshly ground black pepper, salt, chopped unsalted, dry-roasted pistachios, goat cheese

navel oranges , segmented, orange juice, white wine vinegar, olive oil, head red leaf lettuce , torn (large), avocado, peeled, pitted & thinly sliced, salt and pepper

navel oranges, avocado, ripe but firm, purple onion, cut into slices 3/8-inch thick (1-cm ), salt, light olive oil

bibb lettuce , torn, orange , segmented, avocado, diced, white wine vinegar, olive oil, cayenne pepper, salt and pepper

avocados, oranges, asparagus, watercress, green onions, dill leaves, roughly chopped, toasted pistachios, ginger, grated, shallots, finely diced, mustard seed oil (optional), olive oil, sugar (optional), orange juice

tomatillos, chopped, jalapenos, seeded, lime , juice of, orange , juice of, salt, black pepper, ice water, avocados

red or yellow beets (about 4 1/2 lb), water, grated orange rind, fresh orange juice, extravirgin olive oil, sherry vinegar, sugar, salt, freshly ground black pepper, avocado, peeled, watercress (about 9 cups trimmed ), orange sections (about 3 large navel oranges), vertically sliced red onion, chopped pecans, toasted

mandarin oranges , drain reserving 2 tbsp juice, olive oil, red wine vinegar, sliced beets, drained, mint , leaves torn

beets (about 1 1/2 lb), butter, grated orange rind, fresh orange juice, fresh lemon juice, salt, pepper

freshly squeezed lime juice (from approximately 2 limes), grated lime zest, kosher salt, freshly ground black pepper, extra-virgin olive oil, jicama, peeled and cut into 1/4- by 1-inch matchsticks (approximately 5 oz), oranges, watercress, thick stems removed (about 8 cups, packed), raw green (hulled) pumpkin seeds (pepitas), toasted (optional)

romaine lettuce, orange sections, julienne-cut peeled jicama, bottled low-fat raspberry vinaigrette, chopped fresh cilantro

lime juice, garlic cloves, minced, jalapeno pepper, minced, cumin seed , toasted in small dry skillet over medium heat until fragrant and golden, about 4 minutes, grated orange zest, olive oil, table salt, fresh ground pepper, heads romaine lettuce , torn into small pieces, fresh cilantro leaves, red onion, sliced thin, avocado, sliced 1/4-inch thick, oranges , segmented

oranges, head of red leaf lettuce , coarsely torn, avocado, halved, pitted, peeled, diced, white balsamic vinegar

dried black beans, olive oil, fresh lime juice, salt, garlic, minced, chopped cilantro, navel oranges, ripe but firm avocados

orange, peeled and cut into 1/2 inch pieces, avocado, pitted and cut into 1/2 inch cubes, minced red onions, fresh lime juice, jalapeno chile, stemmed, seeded, and minced, minced fresh cilantro, salt, sesame seeds, tuna steaks, 1 inch thick (8 oz. each), vegetable oil, salt and pepper

arugula leaf, avocados, peeled and stoned, oranges, red onion, thinly sliced, fresh basil leaf , coarsley chopped, chopped pitted black olives, sherry wine or 2 tbsp red wine vinegar, extra virgin olive oil, shallot, finely chopped, salt, ground black pepper

jicama (cubed and peeled ), blood oranges (peeled, sliced, and cut in half ) or 2 navel oranges (peeled, sliced, and cut in half), orange juice, cilantro, chopped, salt, avocado (peeled and cubed )