37 beet carrot potato soup Recipes

onions, sliced, butter, vegetable stock, whole tomatoes, drained and coarsely chopped, sliced red cabbage, beets, peeled and cubed, cider vinegar, carrots, sliced, turnip, cubed, potato, peeled and cubed, salt and pepper, fat free sour cream, chopped parsley (to garnish )

water, cabbage, shredded, carrot, grated, onion, finely diced, potatoes, diced, sweet red pepper, diced, beet, grated, ketchup, canola oil or 1 tbsp olive oil, parsley, dill, garlic, finely minced, cooked beans, any kind, bay leaf, salt (or to taste), chicken-flavored vegetarian seasoning (i use mckays vegan chicken style seasoning) (optional)

pork sausage, beets, peeled and shredded, carrots, peeled and shredded, baking potatoes, peeled and cubed, vegetable oil, onion, chopped, tomato paste, water, head cabbage, cored and shredded, diced tomatoes, drained, garlic, minced, salt and pepper to taste, white sugar , or to taste, sour cream, for topping, chopped fresh parsley for garnish

pork sausage, beets, peeled and shredded, carrots, peeled and shredded, baking potatoes, peeled and cubed, vegetable oil, onion, chopped, tomato paste, water, head cabbage, cored and shredded, diced tomatoes, drained, garlic, minced, salt and pepper to taste, white sugar , or to taste, sour cream, for topping, chopped fresh parsley for garnish

beef (or other soup meat, cut into bite sized chunks), butter, onions (chopped ), flour, smoked pork (lean, cut into large cubes), water, bay leaf, peppercorns (crushed ), garlic cloves (mashed , then diced), beets, beet leaf (small tender leaves), carrot (sliced ), stalk celery & leaves (sliced ), fresh parsley (chopped fine ), cabbage (shredded ), potatoes (peeled and cut into large chunks ), tomato (or a large can), navy beans (cooked ), vinegar, sugar, frankfurters

pinto beans, water, beets, peeled and grated (about 4 cups), water, carrots, peeled and grated, water, potatoes, peeled and diced (about 3 cups), water, celery ribs, chopped small, onions, chopped small, green pepper, seeded and diced, sweet red pepper, seeded and diced, garlic, finely chopped, chicken soup base or 3 chicken bouillon cubes, water, chicken broth or 4 cups vegetable broth, instant potato flakes (idaho), freshly ground black pepper, soy sauce, dried dill weed (or more if desired), granulated sugar, white vinegar

beef, cubed (preferably with bones ), beets, peeled and eighthed (or 6 average beets, quartered), lemons, head of cabbage, shredded (the smallest you can find), carrots , cut up as you like it (cubed, rounded, shredded, etc), tomato sauce, dill, minced, instant chicken-style consomme soup and seasoning mix (i like osem), potatoes (cubed ) or 1/2 cup rice

pork loin, cold water, salt, onion, chopped, beets, peeled and chopped, carrots, chopped, salt and pepper, beet kvas ( is the liquid from pickled beets.), potato, celery, thinly sliced, cabbage, shredded, tomato soup, garlic cloves, minced, flour, dill weed, chopped, sour cream

canned tomatoes , including liquid, carrots, peeled and diced, red beet, peeled and diced, green pepper, seeded and cut into chunks, potatoes, peeled, divided, chicken broth, water, chicken soup base, salt, butter, divided, onion, chopped small, garlic cloves, minced, cauliflower florets, broccoli floret, celery ribs, chopped small, frozen tiny peas, whipping cream, fresh spinach , roots removed and leaves chopped, sweet red pepper, seeded and diced, chopped fresh dill or 2 tbsp dried dill weed, black pepper

celery ribs, peas, potato, carrots, chard leaves, garlic head, turnips, beets, cooked lentils, green beans, yellow onions, rice, spinach, parsley , oregano,thyme,bay leaves,salt and pepper,to taste

onion, roughly chopped, green pepper, cut in 1-inch squares, red pepper, cut in 1-inch squares, celery, sliced, carrots, peeled and sliced on the diagonal, red potatoes , halved then sliced, head cauliflower, separated into florets, beet leaf, sliced into 2-inch square pieces (or swiss chard), garbanzo beans, rinsed and drained, peanut oil (olive oil would be fine), curry powder, chicken stock or 1 quart vegetable stock, garlic salt

beets (do not peel and keep leaves for later), vinegar, soup bone (your choice of chicken, ham, beef, or pork. i prefer chicken), onion, chopped, garlic cloves, minced (optional), stalks celery, chopped, carrots, chopped, potatoes, peeled and chopped, bay leaves, cayenne pepper (optional), fresh dill, chopped or 1 tbsp dill weed, water, chicken bouillon, head cabbage, chopped, beet leaf, chopped, cream or 16 oz half-and-half, salt and pepper

beets with tops, onion, finely chopped, carrot, finely chopped, potato, diced, stalk celery, diced, shredded cabbage, soup stock or water with bouillon, water, tomato soup or 1/2 cup tomato juice, lemon juice, flour, sour cream, salt & pepper, tblsp chopped dill (i omit the dill)

beets, peeled and shredded (plus stems or leaves if desired), stalks celery, chopped, onion, chopped, carrots, diced, green beans, cut, stalk fresh dill, potato, chopped, peas (fresh or frozen ), broad beans or 1 (15 oz) can pork and beans, onion soup mix, coarse salt (to taste), vinegar (to taste), sour cream or 1/4 cup whipping cream

beef soup bones, water, potatoes, peeled and diced, carrots, peeled and diced, celery ribs, sliced, beets, peeled and diced, onion, diced, minced garlic, salt , or to taste, paprika , or to taste, ground black pepper , or to taste, head cabbage, shredded, diced tomatoes, tomato paste