219 beet broth Recipes

greens (choose 1 cup each -- spinach , chard, kale, radish, celery, mustard, dau miu, turnip, collards, beets), onion, black pepper, cayenne pepper, thyme, oregano, allspice, bay leaves, vegetable oil or 1/4 cup bacon fat, flour, vegetable broth or 5 cups hot chicken broth, cooked rice (1 1/3 cup raw )

canned beets, drained , reserve liquid, chicken broth , i use low sodium college inn, chopped onions, lemon juice, salt, pepper, sour cream or plain yogurt

pinto beans, water, beets, peeled and grated (about 4 cups), water, carrots, peeled and grated, water, potatoes, peeled and diced (about 3 cups), water, celery ribs, chopped small, onions, chopped small, green pepper, seeded and diced, sweet red pepper, seeded and diced, garlic, finely chopped, chicken soup base or 3 chicken bouillon cubes, water, chicken broth or 4 cups vegetable broth, instant potato flakes (idaho), freshly ground black pepper, soy sauce, dried dill weed (or more if desired), granulated sugar, white vinegar

fresh tomatoes, celery, onion, beets, chopped, apple, chopped, jalapeno pepper, sliced, green peppers, chopped, cucumbers, chopped, zucchini, vegetable broth (or beef broth), fresh parsley, lemon juice, sugar, salt substitute, mixed spice, worcestershire sauce, tabasco jalapeno sauce, whole allspice, dry onion flakes, mild chile, chopped, chopped jalapeno pepper, peppercorn, celery seed, marjoram leaves, freshly ground dried garlic, fennel seed, dried bay leaf, thyme leaves, sage, chopped basil

whole beets, undrained, chicken broth, undiluted, carton sour cream, white pepper, lemon juice, chopped chives

canned beef broth, meaty cross-cut bone-in beef shank slice, onion, quartered, beets, peeled, chopped, carrots, peeled, chopped, russet potato, peeled , cut into 1/2-inch pieces, sliced savoy cabbage, chopped fresh dill, red wine vinegar, plain nonfat yogurt

boiling potatoes, peeled and halved, carrots, coarsely chopped, celery ribs, coarsely chopped, onion, chopped, vegetable oil, beef broth, sliced pickled beets, sour cream, chopped fresh dill

onion, olive oil, beets, peeled and diced, low-sodium chicken broth, greek or plain whole-milk yogurt (mix the latter with sour cream)

cooking sherry, vegetable broth, onion, diced, diced beets, drained, carrot, chopped, red cabbage, chopped, stalk celery, chopped, potato, peeled and diced, caraway seed, black pepper, dill weed, cider vinegar, raisins, apple juice, tomato sauce, plain yogurt (optional)

olive oil, garlic, minced, onion, chopped, olive oil, stalks celery, chopped (optional), carrots, finely chopped, green bell pepper, chopped, beets , including greens, diced, whole peeled tomatoes, canned peeled and diced tomatoes, potatoes, quartered, shredded swiss chard, vegetable broth, water, dried dill weed, salt and freshly ground black pepper to taste, silken tofu

shallots, peeled and chopped, carrots, chopped (no need to peel), beets, peeled and chopped, russet potatoes, peeled and chopped, leeks, rinsed and chopped (white parts , and some green), fresh parsley, chopped, garlic cloves, peeled, low sodium chicken broth, water, nonfat milk, curry powder (or to taste), nonfat plain yogurt

lean ground beef, chopped onions, shredded carrots, shredded beets, shredded cabbage, diced tomatoes (i often use a hand mixer on a can of whole tomatoes), beef broth, white vinegar (add or subtract to taste), salt and pepper, to taste, fresh dill (or 1 tsp dried )

olive oil, onion chopped, beef broth or vegetable broth, potato peeled and diced, salt, steamed beets, red wine vinegar, sour cream to garnish, parsley to garnsih

extra virgin olive oil, cabbage (1 medium. head ), onion, diced small, diced tomatoes, sliced beets , julienned, new potatoes, peeled and julienned (red bliss), shredded carrots, extra lean ground beef, uncooked, vegetable broth, chicken broth

margarine, onion, finely chopped, carrot, peeled and grated, green pepper, seeded and diced, sweet red pepper, seeded and diced, shredded green cabbage, shredded red cabbage, beet, peeled and grated, water, vegetable broth or 6 cups chicken broth, potato, peeled and cubed 1/2 inch, tomato paste, garlic cloves, finely chopped, bay leaf, crushed black peppercorns, cauliflower floret (or more if desired), celery rib, chopped small, red apple, peeled, cored and diced, hungarian paprika, soy sauce, dried dill weed, lemon juice

swiss chard or 1 bunch collard greens or 1 bunch mustard or 1 bunch beet leaves or 1 bunch spinach, about 12-oz ., touch stems removed, olive oil, onions or 2 small , sliced 1/4-inch thick, garlic cloves, peeled and minced, red pepper flakes, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, corn tortillas, mexican queso fresco (feta is a nice substitute) or 1 cup fresh cheese (feta is a nice substitute), chipotle salsa

whole beets, undrained, canola oil, divided, lean beef stew meat , cut into 1 1/2-inch pieces, onion, diced (about 1 3/4 cups), red potatoes, cubed (about 3 cups), fat-free , less-sodium chicken broth, dried dill, salt, black pepper, reduced-fat sour cream

unsalted butter, vegetable oil, onion, diced, carrots, diced, celery rib, diced, garlic cloves, tart apple, diced, potatoes, diced, coleslaw mix, beets, tomato paste, paprika, bay leaves, beef broth, vegetable stock cube, water, salt & pepper, sugar (or more or less , to taste), lemon juice