163 beet borscht Recipes
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pork sausage (optional) and15 Morepork sausage (optional), low sodium vegetable broth or 8 cups beef broth, beets, peeled and diced small, carrots, peeled and shredded, baking potatoes, peeled and diced, vegetable oil, onion, chopped, tomato paste, water, cabbage, cored and shredded (medium size), diced tomatoes, drained, garlic cloves, minced, salt and pepper (to taste), granulated sugar (or to taste), sour cream, for topping (optional), parsley, chopped for garnish (optional)45 min, 16 ingredients
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onion, chopped, vegetable oil, garlic clove, minced and8 Moreonion, chopped, vegetable oil, garlic clove, minced, cuminseed, chopped cabbage (about 1/2 lb), a 6-oz boiling potato, peeled and grated course, beef broth, a 16-oz jar whole beets, drained , reserving the liquid, and shredded, red-wine vinegar , or to taste, sour cream or plain yogurt for garnish if desired, minced fresh dill for garnish if desired11 ingredients
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canned beef broth and9 Morecanned beef broth, meaty cross-cut bone-in beef shank slice, onion, quartered, beets, peeled, chopped, carrots, peeled, chopped, russet potato, peeled , cut into 1/2-inch pieces, sliced savoy cabbage, chopped fresh dill, red wine vinegar, plain nonfat yogurt10 ingredients
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water, salt, chopped carrot and14 Morewater, salt, chopped carrot, chopped green bell pepper, divided, stalk celery, chopped, beet, canned peeled and diced tomato, potatoes, quartered, butter, chopped onion, canned tomatoes, shredded cabbage, divided, heavy cream, diced potato, dried dill weed, ground black pepper , to taste, salt & freshly ground black pepper1 hour 25 min, 17 ingredients
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beef chuck or 1 1/2 lbs beef shank or 1 1/2 lbs beef flan... and16 Morebeef chuck or 1 1/2 lbs beef shank or 1 1/2 lbs beef flank steak, meaty ham bone (about 1 lb), beef bones with marrow (about 1 lb), water, onion, carrot, peeled, parsnips, peeled, stalk celery & leaves, dill sprigs, parsley sprigs, bay leaves, black peppercorns, salt , to taste, beets (about 1 1/4 lb), boiling potatoes, peeled and cut into large pieces, fresh ripe plum tomato, peeled and chopped (or 1 can (16 oz), salt , to taste4 min, 17 ingredients
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Borscht With Meatbeets, boiled and grated, red wine vinegar, white sugar and14 Morebeets, boiled and grated, red wine vinegar, white sugar, lean beef chuck, water, bacon, salt, whole black peppercorns, fresh parsley, dried marjoram, dill seeds, shredded cabbage, leeks, sliced, chopped onion, carrot, grated, polish sausage, chopped fresh dill weed32 min, 17 ingredients
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Borscht Stew (Gluten, Dairy Free)beets, cut in 1 inch cubes, potatoes, cut in 1 inch cubes and6 Morebeets, cut in 1 inch cubes, potatoes, cut in 1 inch cubes, stalks celery, chopped, carrots, chopped, vegetable broth, bay leaves, kielbasa, in chunks30 min, 8 ingredients
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Instant Borscht with Confit Duckborscht with shredded beets and12 Moreborscht with shredded beets, reduced-sodium beef broth (about 1 3/4 cups), tomato sauce, onion, finely chopped, confit duck legs at room temperature, coleslaw salad mix, caraway seeds, toasted, salt, black pepper, sliced pickled beets , liquid reserved and, if desired, beets coarsely chopped, chopped fresh dill, sour cream30 min, 13 ingredients
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Beet Green Borschtmargarine or 1/2 cup butter, divided and19 Moremargarine or 1/2 cup butter, divided, onions, chopped small, canned tomatoes , including liquid (crush tomatoes), water, salt, potatoes, peeled and quartered, carrots, peeled and chopped small, red beet , scrubbed and cut in half, half-and-half cream, chopped young beets, with tops, potatoes, peeled and cubed 1/2 inch, chopped fresh spinach, green pepper, seeded and diced, sweet red pepper, seeded and diced, diagonally cut green beans (about 1 inch long), stalk celery, chopped small, cauliflower florets, chopped green onion, chopped fresh dill weed or 3 tbsp dried dill weed, lemon juice1 hour 15 min, 20 ingredients
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Beet Carrot Borschtcabbage, chopped & fried, canola oil, potatoes, cubed and8 Morecabbage, chopped & fried, canola oil, potatoes, cubed, beets, cubed, carrots, chopped, celery stalk, lemon juice, dill, dried mustard, plain low-fat yogurt, water11 ingredients
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German/Russian Borschtbeets (do not peel and keep leaves for later), vinegar and15 Morebeets (do not peel and keep leaves for later), vinegar, soup bone (your choice of chicken, ham, beef, or pork. i prefer chicken), onion, chopped, garlic cloves, minced (optional), stalks celery, chopped, carrots, chopped, potatoes, peeled and chopped, bay leaves, cayenne pepper (optional), fresh dill, chopped or 1 tbsp dill weed, water, chicken bouillon, head cabbage, chopped, beet leaf, chopped, cream or 16 oz half-and-half, salt and pepper13 hour , 17 ingredients
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Beet and Cabbage Borschtunsalted chicken stock, dry white wine and7 Moreunsalted chicken stock, dry white wine, savoy or green cabbage, cored and shredded, beet, peeled and cut into fine julienne, red onion, peeled and thinly sliced, balsamic vinegar, generous pinch of ground cumin, salt and freshly ground black pepper to taste, unflavored yogurt or sour cream (about 1/2 cup)40 min, 9 ingredients
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Beet And Cabbage Borschtwater and10 Morewater, beets, peeled and cut into julienne (long, thin) strips, onion, finely diced, shredded green cabbage, beef bouillon cubes, freshly ground black pepper, bay leaf, low-sodium tomato sauce, lemon juice, fresh dill or parsley for garnish40 min, 11 ingredients
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Take-Out Borscht (Russian Roasted Beet Soup)beet, with tops cut off and14 Morebeet, with tops cut off, salt & freshly ground black pepper, extra virgin olive oil, bacon, finely chopped, onion, finely diced, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, fresh thyme, chicken stock, head savoy cabbage, shredded (about 3 cups), red wine vinegar, honey, granny smith apple, peeled and grated, chopped fresh dill , plus more for garnish, sour cream1 hour 30 min, 15 ingredients
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