3069 beet borscht jewish Recipes

beet root, potatoes with skin, carrots, garlic dill pickles or 2 cups of sauer kraut, drained, squeezed and chopped, yellow onion, green peas, drained, salt , pepper to taste, olive oil and a bit of white vinegar for dressing

beets, olive oil, white wine vinegar, red wine vinegar, sea salt, freshly group pepper, feta cheese, mint

beets, olive oil, white wine vinegar, honey, dijon mustard, salt, pepper, vegetable oil, walnut or olive oil, heads belgian endive, head radicchio, granny smith apple, thinly sliced, walnut halves, toasted, crumbled roquefort cheese

beets (red and golden ), about 1 1/2 lb, water, mixed baby salad greens, loosely packed fresh flat-leaf parsley leaves, white balsamic vinegar, kosher salt, black pepper, extra-virgin olive oil, crumbled goat cheese, coarsely chopped walnuts, toasted

beets, skins trimmed, chopped into chunks, olive oil, coarsely chopped walnuts, goat cheese, kosher salt and black pepper, belgian endive, split and cut crosswise into 3/4-inch pieces, arugula or chopped spinach

beets, dressing, sugar, salt, pepper, cumin powder, lime juice

beets boiled or steamed, extra virgin olive oil, garlic clove minced, chopped fresh parsley, salt, freshly ground black pepper

beets trimmed, butter unsalted, shallots minced, flour, chicken stock, dijon mustard, cream, parsley chopped, salt, freshly ground black pepper

beets, peeled , cooked tender and sliced in circles, orange sauce, orange juice or more if needed, sugar, cornstarch, salt and pepper to taste, fresh grated nutmeg ., honey , about 1/4 cup

beets, trimmed, water, bay leaf, unsalted butter, onion, chopped, orange zest, arborio rice, raspberry or lemon vinegar, sugar, low-fat sour cream (or nonfat yogurt that has been strained for 6+ hours)

beet greens, smoky bacon , cut into strips, walnut pieces, walnut oil, salt and pepper to taste

beets boiled or roasted, oranges, cider vingar, brown sugar lightly packed, granulated sugar, onion diced, garlic minced, salt, bay leaf, cinnamon stick

beets, olive oil, walnut halves, walnut oil, sugar, fresh orange juice, walnut oil, extra virgin olive oil, red wine vinegar, navel oranges, preserved lemon, diced (optional), kalamata olives, halved, head romaine lettuce, salt and pepper to taste

beets (about 3 bunches), grated orange peel, orange juice, white wine vinegar, olive oil, chopped fresh tarragon, salt and pepper

beets (without green tops ), seedless raspberry jam, cran-raspberry drink, reduced-calorie stick margarine, salt, ground ginger, grated orange rind, cornstarch, thawed orange juice concentrate

beets, bay leaf, sliced onion, chopped fresh parsley, chopped fresh oregano, red wine vinegar, olive oil, salt, freshly ground black pepper (optional)