283 beet and salad with cheese and Recipes

beets, leaves trimmed , or 1/2 lb roasted beets from deli or salad bar, olive oil, thyme, kosher salt and freshly ground black pepper, log goat cheese, chives, finely sliced, lemon, juiced, crostini or bread sticks, for serving

honey, apple cider vinegar, olive oil, sliced beets, fuji apple, crumbled blue cheese, chopped parsley

egg, hard cooked, olive oil, cold water, fresh lemon juice, dried oregano, crushed, salt and pepper, celery, chopped, walnuts, coarsely chopped, feta cheese, divided, fresh spinach, pickled beets , julienned cut chilled

chickpeas, rinsed, beets, shredded, white cheddar cheese, cubed, olive oil, balsamic vinegar, salt and pepper, to taste

halved peeled beets, blood orange, toasted walnut oil, minced shallots, dijon mustard, freshly ground black pepper, salt, chopped unsalted, dry-roasted pistachios, goat cheese

dried black-eyed peas, rice vinegar, olive oil, spicy brown mustard, sugar, grated orange rind, salt, coarsely chopped peeled beets (about 2 1/2 lb), crumbled feta cheese, chopped pecans, toasted, chopped fresh parsley

dried black-eyed peas, rice vinegar, olive oil, spicy brown mustard, sugar, grated orange rind, salt, coarsely chopped peeled beets (about 2 1/2 lb), crumbled feta cheese, chopped pecans, toasted, chopped fresh parsley

beets, trimmed, walnut oil or olive oil, sherry wine vinegar, shallots, minced, baby spinach, heads belgian endive , thinly sliced crosswise, walnuts, toasted, coarsely chopped (about 4 oz), soft fresh goat cheese (such as montrachet), crumbled

beets (medium peeled ), red onion (sliced thin), quinces (sliced thin), seasoned rice vinegar, fresh orange juice, orange zest, serrano pepper (minced ), fresh garlic clove (minced ), green onions (sliced thin), parsley (chopped ), thyme (chopped ), extra virgin olive oil, fine sea salt, ground black pepper (fine ), asiago cheese (shaved )

beets, peeled and sliced, red quinoa, water, olive oil, red wine vinegar, white sugar, garlic, crushed, salt, ground black pepper, green onions, sliced, arugula, chopped, goat cheese, crumbled

red and yellow beets (miniature preferred), trimmed, log (10 oz) fresh goat cheese, cold (must be cold or cheese won tsp slice well), flour, eggs, lightly beaten, chopped fresh parsley leaves, unseasoned bread crumbs, extra-virgin olive oil, butter, chopped fresh mint leaves, fresh lemon juice, salt and pepper to taste, heaping cups mesclun salad, washed and dried, aged balsamic vinegar

beets, trimmed , leaving 1 inch of stems attached, garlic, chopped, divided, olive oil, heads baby bok choy, chopped, peanut oil, butter, crumbled feta cheese

baby beets, washed, trimmed, and halved, extra-virgin olive oil, handful fresh thyme sprigs, kosher salt and freshly ground black pepper, arugula, washed, dried , and hand-torn, celery leaves from 1 bunch celery , about 1/2 cup, walnut halves and pieces, toasted, blue cheese, crumbled, sour cream, chopped fresh chives, lemon, juiced

baby beets, washed, trimmed, and halved, extra-virgin olive oil, handful fresh thyme sprigs, kosher salt and freshly ground black pepper, arugula, washed, dried , and hand-torn, celery leaves from 1 bunch celery , about 1/2 cup, walnut halves and pieces, toasted, blue cheese, crumbled, sour cream, chopped fresh chives, lemon, juiced

beets cooked and sliced, red onions (small) thinly sliced, feta cheese crumbled, celery hearts sliced, extra virgin olive oil, red wine vinegar

beets, fat-free , less-sodium chicken broth, uncooked pearl barley, trimmed arugula, chopped walnuts, toasted, crumbled feta cheese, balsamic vinegar, olive oil, fennel seeds, garlic cloves, minced

diameter red or yellow beets, 4 of each color if available, extra-virgin olive oil, divided, coarse kosher salt, water, sugar, trimmed rhubarb stalks, cut diagonally into 1/2-inch-thick slices, oranges, unseasoned rice vinegar, fresh lemon juice, minced shallot, honey, watercress sprigs, coarsely crumbled feta cheese (about 1 7-oz package), fresh chervil leaves (optional)

beets, tops and roots trimmed, fresh lemon juice, dijon mustard, celery seeds, olive oil, belgian endive heads , cut crosswise into 1-inch pieces, roquefort cheese, crumbled, chopped fresh chives