49937 bees herb dip dressing Recipes

cottage cheese, small curd, mayonnaise, plain yogurt, herb salad dressing mix

plain nonfat yogurt or 1/2 cup low-fat yogurt, nonfat sour cream or 1/2 cup low-fat sour cream, green onion, minced (stem and all ), fresh parsley, minced, salt-free lemon & herb seasoning, honey or 1/2 tsp sugar, salt-free italian herb seasoning (optional)

sausage, garlic & herb salad dressing mix, velveeta cheese, tabasco sauce

light sour cream, good seasons garlic and herb salad dressing mix, worcestershire sauce, ground cayenne pepper, shrimp, drained, artichoke hearts, drained and chopped, chives, chopped, parsley, finely chopped, ground paprika

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

low-fat plain yogurt , 1% mf, garlic, vegetable oil (becel), low-fat mayonnaise, cayenne pepper , to taste, chopped fresh herbs , such as basil,chives,mint or 1/4 cup parsley, salt

sour cream, honey, orange juice, thawed, undiluted, dijon mustard, creamed horseradish, rosemary, crushed, chervil, crushed, basil, crushed, salt, white pepper, garlic powder

mayonnaise, sour cream, cheddar cheese, good season s garlic and herb salad dressing mix

italian garlic seasoning (1 envelope), herb salad dressing (1 envelope), mayonnaise, plain yogurt, fine chopped green onions

white potatoes , scrubbed clean and patted dry, olive oil, salt, freshly ground black pepper, fennel bulb, stem removed and fronds reserved, wiped clean, bottom left intact, and cut lengthwise into 1/4-inch slices, sweet onion , such as walla walla, texas sweet, maui or vidalia, peeled, ends trimmed, and cut lengthwise into 1/4-inch slices, herbed buttermilk dressing , recipe follows

these are all approximate...use more or less based on your taste. i used fresh herbs (because i had them), but i m sure dried herbs would be just as delicious, all herbs should be finely chopped ., crushed red pepper, ground black pepper, oregano, rosemary, basil (i used lemon ...made it extra tangy!), parsley, garlic powder, minced fresh garlic, salt (i think the restaurant used more), extra virgin olive oil (or as needed), bread for dipping

herb salad dressing, cornbread , dressing, salt (to taste), mild sausage, melted butter, celery, sage

goat cheese, softened, plain nonfat yogurt, assorted chopped fresh herbs, garlic clove, minced, lemon juice, salt and pepper to taste, fresh cut vegetables

bee maid liquid honey honey, eggs, sugar, baking soda, flour, vegetable oil, salt

skinless boneless chicken breasts, italian (herb ) salad dressing, seasoned salad croutons

potatoes, spring onions, tomatoes, mixed herbs, cheddar cheese, fromage frais, garlic clove, lemon, mixed herbs, salt, pepper