13 beer yeast rolls Recipes

granulated sugar, divided, butter, milk, dried instant potato buds, salt, active dry yeast, beer at room temperature, egg, lightly beaten, bread flour, divided, no-stick cooking spray, butter (optional)

hot bread roll mix with yeast, shredded sharp cheddar cheese, beer, egg, beaten, kosher salt, cream cheese, diced and softened, processed cheese, cubed, garlic powder, beer, room temperature

bread flour, honey, salt, margarine, dark beer, active dry yeast, ground cinnamon, butter, melted

flake rolled oats (not instant ), flour (approximately ), warm water, active dry yeast, pale ale or 1 (12 oz) bottle brown ale, skim milk powder, brown sugar, salt

whole wheat flour, bread flour, active dry yeast, honey, salt, water, beer (flat ), oil

warm water (105 to 115 f), active dry yeast, buttermilk, golden brown sugar (packed), sugar, vegetable oil, bread flour, salt, nonstick vegetable oil cooking spray, water, amber beer, baking soda, golden brown sugar (packed), vegetable oil, pretzel salt or 1 -2 tbsp coarse sea salt

warm water, sugar, instant potato flakes, yeast (only if you are making basic starter for the first time), sourdough starter, vegetable oil, warm water, salt, sugar, bread flour

sugar, divided, butter, milk, dried instant instant potato flakes, salt, yeast, beer, room temperature, egg, lightly beaten, bread flour, divided

beer (i use rolling rock), sourdough starter (i used #67075), salt, bread flour, whole wheat flour, yeast

whole wheat flour, rye flour, rolled rye meal, dried compressed yeast, salt, molasses or 2 tbsp treacle, oil, warm water or 1 3/4 cups beer, caraway seeds (optional)

flour, salt, olive oil, warm water, yeast, beer (warm or warm water), garlic cloves, very finely minced (optional), cornmeal, for rolling out (or polenta)