112 beer with orange juice Recipes

jumbo shrimp (shelled and deveined ), canola oil, coarsely crushed tortilla chips, shredded coconut, flour, beer (like corona), freshly squeezed lime juice, salt , to taste, cayenne pepper , to taste, ripe mango, diced, jalapenos, seeded and chopped, canola oil, rice or 1 tbsp red wine vinegar, cumin (to taste), sweet onion, diced, orange , juice of, salt and pepper, to taste, hot sauce , to taste (or tabasco sauce)

esq rum, gin, cherry brandy, beer, sprite, orange juice concentrate, glasses pineapple juice, limes

ice cubes, silver tequila, gin, white rum, vodka, triple sec, orange juice, grenadine syrup, beer (such as budweiser)

whole chicken, cut up, flour, paprika, garlic powder, salt, pepper, vegetable oil, cream of mushroom soup, chicken broth, orange juice, white wine or 1/2 cup beer, brown sugar, ginger, salt & freshly ground black pepper, carrots, sliced, celery ribs, sliced, white mushrooms, sliced

flank steaks (preferably flap meat from mexican grocery), beer (6 oz), dried oregano, ground cumin, achiote powder (optional), orange juice, sugar, garlic cloves, minced, salt, pepper, red pepper flakes (optional)

pork shoulder, white onions (diced ), chopped cilantro (1 bunch), beer (corona light or whatever is in the fridge), orange juice, bouillon (better than beef), ground coriander, ground oregano, ground thyme, cooking oil

sliced rhubarb, cut into thin rounds (approximately 1 long stalk ), dried cherries, cold water, cherry gelatin or 1 (3 oz) box strawberry gelatin (4 serving size), honey, unsalted butter, fresh orange juice, buckwheat flour, all-purpose flour, salt (or reduced sodium ), baking powder, buttermilk, eggs, honey, canola oil, beer (or seltzer water)

habanero chile peppers, pureed, mustard seeds, dried rosemary, chopped fresh flat-leaf parsley, dried basil, dried thyme, scallions, chopped, kosher salt, coarsely ground black pepper, yellow mustard, orange juice, lime juice, cider vinegar, beer, whole chickens , 3 1/2 lb each, bar-b-que joint jamaican jerk paste

dried cranberries, chopped, currants, figs, chopped, boiling water, leg of lamb , butterflied (the weight is before removing the bone, save the bone), garlic, minced, fresh thyme, chopped (or 3/4 tsp dried thyme), sage, fresh chopped (or 1/3 tsp dried sage), orange , juice and zest of, carrots, stalk celery, diced, onion, diced, dry red wine (substitute beer or grape juice), salt & pepper

ice cube, silver tequila, gin, white rum, vodka, triple sec, orange juice, grenadine, beer

japanese beer , such as sapporo, orange juice, hoisin, mirin (japanese sweet wine), soy sauce, worcestershire sauce, sriracha hot sauce, sesame oil, garlic , smashed, onion, coarsely chopped, flank steaks (about 4 lb total ), toasted sesame seeds, for garnish

worcestershire sauce, crab boil seasoning, orange juice, honey, olive oil, beer, salt, garlic

pork shoulder, cut in 1/2 inch cubes, lightly seasoned with kosher salt and pepper, vegetable oil or lard, dice yellow onion, dice fresh poblanos, minced garlic, peeled and small diced yucca, quartered tomatillos, orange juice, dark mexican beer (negro modelo), cumin seed, toasted and ground, chopped fresh cilantro, crema, for garnish, tomato salsa, for garnish, seasoned corn tortilla shards, for garnish, cilantro sprigs, for garnish

boneless pork shoulder (boston butt), vegetable oil, salt and pepper, to taste, ground oregano, ground cumin, garlic, minced, orange juice, beer, vegetable oil, for frying

racks of baby-back pork ribs, root beer, ketchup, orange juice, molasses, worcestershire sauce, garlic cloves, minced, onions, minced, paprika, ginger, pickapeppa sauce, cornstarch, salt and pepper

canola oil, heads belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, country bread (5x3x1/2-inch), butter, country ham (or prosciutto, about 8 oz total), belgian chimay f la biere cheese, thinly sliced (or german temptin cheese), sour pickle spears, whole grain brown mustard (or whole grain dijon mustard)

canola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard