6104 beer torpedo Recipes

butter, beer (i use coors light), hot sauce (i use cholula), worcestershire sauce, soy sauce, garlic powder, salt, chicken , stand, whole chicken, beer (i use coors light), bay leaves, thyme, rosemary, red pepper flakes, olive oil, paprika, chili powder, salt or pepper, hickory chips

flour, coarse salt, cayenne pepper, buttermilk, beer , lager or 3/4 cup pilsner, egg, lemon zest , finely grateed, vegetable oil (for frying ), white onions , cut crosswise into 1/2 inch thick slices, separated into rings, sea salt , preferably maldon, lemon, cut into wedges, for serving

bacon (8 slices), brown sugar, original bisquick mix, your favorite regular beer or 1 cup your favorite nonalcoholic beer, eggs

green onion, olive oil, bottled roasted red pepper, drained, pale lager beer or 3/4 cup non-alcoholic beer, refrigerated shredded hash brown potatoes, milk, american cheese, shredded, paprika, plus additional for sprinkling

onion, chopped, ancho chilies, roma tomatoes, cut into quarters, garlic, mustard, tomato puree, root beer, ale, cilantro, chopped, olive oil

vegetable oil, fish fillet or 1 lb uncooked peeled deveined large shrimp, thawed if frozen, original bisquick mix, original bisquick mix, beer (any ), egg, salt

cream cheese softened at room temperature, beer- any kind or non alcoholic beer, ranch salad dressing mix, shredded cheddar cheese ( 8 oz bar ), pretzels , chips, cut up fresh veges

canola oil or peanut oil, sour cream, mayonnaise, sun-dried tomatoes, red bell peppers , roasted, lime juice, pepper, fresh cracked, salt, white wine, garlic, minced, yellow onions , sweeter the better, vidalia or texas sweets, buttermilk, all-purpose flour, divided, garlic, granulated, beer , medium body, grated parmesan

kielbasa , about 12 sausages, beer (belgium style ale, or dark ), fresh sauerkraut, fresh pepper (or more to your taste )

beer, apple cider vinegar, honey, butter, melted, minced raw shallot, bread flour, light rye flour (or medium rye flour), whole wheat flour, yellow cornmeal, gluten, caraway seeds, salt, fast rising yeast (or 1 tbsp plus 1/2 tsp bread machine yeast), beer, apple cider vinegar, honey, butter, melted, minced raw shallots, bread flour, light rye flour (or medium rye flour), whole wheat flour, yellow cornmeal, gluten, caraway seeds, salt, fast rising yeast , plus, fast rising yeast (or 1 tsp. plus 1 1/2 tsp. bread machine yeast)

lager beer (light de-alcoholized is fine), onion, cut in quarters, bay leaves, rack pork back ribs, cut in half (about 1-1/4 lb), beer & chipotle barbecue sauce (if you can tsp get this sauce, try and get something that mimics the flavours mentioned in the descrip)

beer, divided, tabasco sauce or 1 dash cayenne pepper, cornstarch, mixed with, beer, dry mustard, butter, salt, grated sharp cheddar cheese, worcestershire sauce

canned chipotle peppers, eggs, beer (recommended : tecate or other pale beer), all-purpose flour, cornstarch, baking powder, gray salt, freshly ground black pepper, sour cream, cilantro, chopped, lime juice , plus 6 limes, cut in wedges, gray salt, corn oil, for frying, tomatoes, small diced, red radishes, thinly sliced, corn tortillas, cod or other whitefish cut into 1-oz strips, recipes todd s slaw , recipe follows

french bread, cubed, chopped onion, minced garlic, butter, beer or nonalcoholic, shredded cheddar cheese - or other favorite cheese that melts well, all-purpose flour, half-and-half cream

butter, chicken broth, worcestershire sauce, fresh chopped chives or 2 to 3 tbsp frozen chopped chives, flour, cheez whiz, beer , or use non-alcohol, cream

steaks, 1 thick , cut into serving sized pieces, flour or cornstarch to make this gluten-free, salt & pepper to taste, butter, olive oil, beer - use gluten-free beer to make this gf, vinegar, dry mustard, garlic, minced

self-rising flour, granulated sugar, extra sharp cheddar cheese, grated, green onions, chopped, beer (or substitute non-alcoholic )

lg. baking potatoes, corn flake crumbs, beer batter, flour, beer, egg, salt and pepper