10 beer seasoned fries potatoes Recipes

  • Beer-Battered Potato Wedges
    baking potatoes, king arthur unbleached all-purpose flour and
    8 More
    baking potatoes, king arthur unbleached all-purpose flour, milk, egg, seasoned salt, canola oil, pepper, beer or nonalcoholic, oil for deep-fat frying, sour cream , optional
    25 min, 10 ingredients
  • Easy Oven Fried Chicken
    chicken pieces, dried bread crumbs, mashed potato flakes and
    2 More
    chicken pieces, dried bread crumbs, mashed potato flakes, seasoning as desired ( salt, pepper, garlic, paprika, etc. ), a liquid : beer, cola, lemonade or even buttermilk
    1 hour , 5 ingredients
  • Beer Batter Seasoned Fries, Potatoes & Vegetables Beer Batter Seasoned Fries, Potatoes & Vegetables
    russet potatoes, peeled , cut potato length 2 inch wide s... and
    10 More
    russet potatoes, peeled , cut potato length 2 inch wide strips, whole cauliflower , broken into individual sections, flour or 1 cup rice, cornstarch, baking powder, mccormick all seasoning, eggs, beaten, beer, oil, pam cooking spray, lemon juice (optional)
    45 min, 11 ingredients
  • Beer  Batter  Fish  Cakes Beer Batter Fish Cakes
    cooked cod, flaked, russet potato, minced onion and
    9 More
    cooked cod, flaked, russet potato, minced onion, lemon juice, egg, beaten, old bay seasoning, salt, pepper, all-purpose flour, vegetable oil, beer batter frying mix , you can use kittencal s beer battered fish instead, chilled beer or 1 1/4 cups chilled water
    25 min, 12 ingredients
  • Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar (Bobby Flay) Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar (Bobby Flay)
    canola or peanut oil, for frying and
    25 More
    canola or peanut oil, for frying, all-purpose flour , plus 1 cup for dredging, salt, plus more for seasoning, ground black pepper, plus more for seasoning, beer, eggs, cod or haddock, cut into 3-oz pieces, serrano vinegar , recipe follows, spicy chips , recipe follows, lemon-habanero tartar sauce , recipe follows, white wine vinegar, serrano chiles , pricked with a fork, salt, baking potatoes , such as russets, about 3 lb, peeled and cut into matchstick slices 1/4-inch thick, canola oil, for frying, kosher salt, ancho chile powder, chile de arbol powder, chopped cilantro leaves, freshly squeezed lemon juice, good-quality mayonnaise, anchovy fillets, minced, habanero pepper, minced, cornichons, minced, capers, drained, salt and freshly ground black pepper
    26 ingredients
  • Beer Battered Fish and Roasted Fries (Bobby Deen) Beer Battered Fish and Roasted Fries (Bobby Deen)
    sweet potatoes, skin-on , cut into french fry strips and
    15 More
    sweet potatoes, skin-on , cut into french fry strips, canola oil, paprika, sea salt, black pepper, zest of 1 orange, beer, all-purpose flour, house seasoning , recipe follows, cod fillets, skin and bones removed, cut diagonally into 4-inch long, 1-inch-wide strips, canola oil, salt , for sprinkling after frying, optional, lemon, cut into wedges, salt, garlic powder, pepper
    1 hour 25 min, 16 ingredients
  • Fish and Chips with Tarragon-Malt Vinegar Mayonnaise Fish and Chips with Tarragon-Malt Vinegar Mayonnaise
    mayonnaise, chopped fresh tarragon and
    7 More
    mayonnaise, chopped fresh tarragon, malt vinegar or cider vinegar, self-rising flour, old bay seasoning, lager beer, vegetable oil (for frying ), halibut fillets, cut crosswise into 1/2- to 3/4-inch-thick slices, red-skinned potatoes or russet potatoes, unpeeled, cut into 1/8- to 1/4-inch-thick rounds
    40 min, 9 ingredients
  • Fish and Chips (Anne Burrell) Fish and Chips (Anne Burrell)
    peanut or vegetable oil, for frying and
    6 More
    peanut or vegetable oil, for frying, russet potatoes, peeled and cut lengthwise into 1/4-inch wide sticks, all-purpose flour, seafood seasoning (recommended : old bay), baking soda, kosher salt, cold beer
    40 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top