519 beer roasted Recipes

whole chicken, orange, olive oil , or as needed, salt and black pepper, potatoes, quartered, whole head garlic, cloves peeled but left whole, baby carrots, white onions, peeled and quartered, olive oil , or as needed, cube chicken bouillon, boiling water, lager beer (such as foster s )

skin on chicken breasts, salt and pepper, olive oil, shallot, finely chopped (about 1/4 cup), all-purpose flour, ale (or beer of choice), dijon mustard, low sodium chicken broth, heavy cream, chopped fresh thyme, salt, black pepper, shredded gruyere cheese

red new potatoes, halved, olive oil, salt, divided, freshly ground black pepper, divided, unpeeled large shrimp, spanish chorizo, thinly sliced, green beans, trimmed, garlic cloves, chopped, pilsner beer, spanish smoked paprika, red bell peppers , cut into thin strips, fresh flat-leaf parsley leaves

baby red potatoes, butter (i like imperial) or 1/4 cup margarine (i like imperial), white wine (whatever you have in the fridge or are serving with dinner) or 1/4 cup beer, approx. to taste (whatever you have in the fridge or are serving with dinner), minced garlic, to taste (spice world refrigerated from costco ), dill, pepper , to taste, water

pork shoulder or 4 -6 lbs pork butt, caraway seeds, salt, ground pepper, cooking oil, onions, roughly chopped, carrots, peeled and chopped, water or 1/2 cup stock or 1/2 cup white wine or 1/2 cup beer, flour, butter, marjoram or minced garlic or your favorite mustard

slab bacon , cut into large lardons, onions, sliced, kosher salt and freshly ground black pepper, vegetable oil, beef chuck, cut into large cubes, carrots, peeled and cut into large chunks, generous tbsp all-purpose flour, beer (dark or light , depending on your preference), prunes, dried thyme, beef stock

sauerkraut, rinsed and drained (with caraway seeds), boneless pork shoulder, salt, ground black pepper, dijon-style mustard, beer

chicken, whole, soy sauce, lemon juice, honey, sesame oil, dry mustard, grated fresh ginger, garlic cloves, minced, pepper, beer

beef brisket, sliced onion, separated into rings, bottled chili sauce, beer, brown sugar, worcestershire sauce, carrots, cut into 1 1/2-inch-thick pieces (about 2 cups), red potatoes (about 6), quartered, seasoned salt, garlic pepper (such as lawry s)

beef tri-tip (about 2 1/2 lb.), fat-trimmed, garlic, peeled, dried italian herb blend or herbes de provence blend, beer or apple juice, salt and pepper

all-purpose flour, onion powder, garlic powder, ground black pepper, beef brisket, trimmed, vegetable oil, dry onion soup mix (such as lipton ), water , or as needed, beer, ketchup, applesauce, worcestershire sauce (optional), quick-mixing flour (such as wondra) (optional)

chicken, washed and patted dry, lemon, quartered, beer or 1 (12 oz) can water, olive oil, cavender all purpose greek seasoning (or nature s own or any seasoning of your choice, nothing too coarse, though), garlic, flour, water

pork shoulder (can use butt), salt and pepper, cooking oil, onion, sliced, celery rib, cut in chunks, carrot, cut in chunks, dark beer

suckling pig, salt, marjoram, caraway seed, butter (or 1/2 lb sliced bacon) or 1 cup bacon fat, melted (or 1/2 lb sliced bacon), dark beer, flour , in a little water, sour cream (optional)

boneless pork loin, trimmed, beer, salt and freshly ground black pepper, orange juice, honey, soy sauce, sherry, hoisin sauce, cooked back beans, mashed with a fork, fivespice powder, garlic, finely chopped, mandarin oranges or tangerines, peel and pith removed and cut into supremes, watercress, coarse stems removed

garlic cloves, chopped, onions, chopped, beer, soy sauce, liquid hot pepper sauce, water, pork loin

boneless beef roast, cut into 1 inch cubes, garlic, minced, onion, finely chopped, dijon mustard, ale, ketchup, brown sugar, hot pepper sauce, salt & pepper

bone in turkey breast, beer (recommended : pale ale or ipa style), stone-ground dijon mustard, agave nectar, kosher salt, freshly cracked black pepper, italian giardiniera marinated veggies (jarred ), roasted red bell pepper pesto , plus more as desired, recipe follows, seeded sourdough loaf, provolone cheese, cut in half, rojo rings, recipe follows, red bell peppers, loosely packed basil leaves, garlic, grated parmesan, toasted pine nuts, red pepper flakes, anchovy paste, kosher salt, freshly cracked black pepper, olive oil, canola oil, hot sauce (recommended : sriracha), ketchup, water, buttermilk, all-purpose flour, panko bread crumbs, sweet onions , such as vidalia, walla walla or maui, peeled and cut into 3/8-inch thick rings, discarding cores, sea salt