125766 beer creole chicken oven Recipes

whole chickens (about 4 lb. each), paprika, onion powder, garlic powder, dried thyme, salt and pepper, beer

onion, chopped, garlic clove, minced, celery, diced, tomato sauce, bay leaf, water, salt, cayenne, oil, green pepper, diced, cooked chicken or 1 cup cooked turkey, dried parsley

boneless skinless chicken breasts, cooked &,cooled, broccoli, cooked &,drained, cream of chicken soup, velveeta cheese, grated, rice, chicken broth (reserved)

whole chicken, cut up, bell pepper, onion, stalks celery, cream of chicken soup, cream of mushroom soup, mild rotel, rice

bone-in chicken thighs (about 3 lb), skin removed, canola oil, chicken broth, red beans, rinsed and drained, uncooked converted rice, tomatoes, finely chopped, green pepper, chopped, minced fresh parsley

onion, sliced, pork chops butterfly cut, beer, cubes chicken bouillon

whole chicken (4 to 5 lb), memphis rub (or your favorite dry barbecue rub, beer

whole chicken, vegetable oil, salt, black pepper, your favorite dry spice rub, beer

slab or thick-cut bacon, cut into 1/2-inch pieces, skinless, boneless chicken thighs (about 2 1/2 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, extra-virgin olive oil, beer (preferably brown ale), frozen pearl onions, thawed, red-skinned new potatoes, halved, whole-grain mustard, dark brown sugar, fresh thyme, chopped fresh parsley

chicken, paprika, brown sugar, kosher salt, heaping tsp cayenne pepper, onion powder, garlic salt, chili powder, butter, melted, beer (recommended sam adams white ale), apple wood smoking chips, disposable aluminum pie plate (or drip pan), honey

butter, garlic, green onions, chopped, stalk diced celery, boiled diced potatoes, beer, sugar, chicken boullion, chicken stock, roux to thicken, cream, salt and pepper to taste

whole dried chiles , such as chipotle or new mexico, sugar, salt, ground cumin, oregano, ground cinnamon, whole chicken, beer

whole chickens, beer, divided, italian dressing, fajita seasoning

vegetable oil, all purpose flour, sliced frozen whole okra, low-salt chicken broth, diced tomatoes, skinless boneless chicken thighs , cut into 1-inch pieces, dried thyme, hot pepper sauce (such as tabasco)

olive oil, chicken breasts, sliced up, chopped tomatoes, chicken broth, green pepper, onions, garlic cloves, cumin, coriander, chili powder, oregano, saffron threads, grain brown rice, chicken broth

onions, diced, green pepper, diced, red pepper, diced, jalapeno, diced, garlic, crushed, butter, water, instant beef bouillon (or au jus mix), chicken base (or bouillon cube), salt, pepper, bay leaf, frozen okra, tomato paste, cooked chicken, sausage (andouille is best), frozen corn, hot pepper sauce (like tabasco)

boneless chicken breast halves, olive oil, cream of chicken soup, water, chopped green chilies, lime juice, sour cream, hot cooked rice

frozen field peas with snaps, thawed, frozen vegetable gumbo mix, thawed, baby gold and white whole kernel corn, thawed, chicken bouillon granules, paprika, skinned, bone-in chicken thighs (about 2 1/2 lb.)