122902 beer chicken sandra lee Recipes

chicken thighs (4 to 5 oz. each), kosher salt and freshly ground black pepper, vegetable oil, shallots, minced, all-purpose flour, amber lager beer , such as dos equis ambar, chicken broth, pure maple syrup, chopped fresh thyme, more for garnish, whole-grain mustard, unsalted butter

chicken, beer ( i always use a bud =), chicken (3 1/2 to 4 lb), all-purpose barbecue rub (recipe below ) or your favorite commercial rub, vegetable oil, crushed garlic, onion, chopped, salt and pepper, bbq rub, coarse salt (kosher or sea), dark brown sugar, sweet paprika, freshly ground black pepper

beer, brown sugar, kosher salt, paprika, ground black pepper, cayenne pepper, teriyaki marinade, vegetable oil, chicken legs, rinsed and patted dry

beer, room temperature (can or bottle), butter, melted and cooled, garlic cloves, smashed, chili powder, brown sugar, salt, plus more, salt, for sprinkling, chicken drumsticks (about 1 1/2 lb), baking potatoes, olive oil, for drizzling, lime wedge, for serving

whole chicken, quartered,skinned if you prefer ,if not ok, ketchup, brown sugar, light beer

chicken breasts, cubed, oil, beer, flour, egg, liquid smoke, baking powder, black pepper, ground, oil, to deep fry

chicken, cut into 8 pieces, salt, pepper, root beer, ketchup, fresh lemon juice, worcestershire sauce, light brown sugar, ground ginger, garlic powder, onion powder

chicken (about 3 lb), cut into 8 pieces, salt, pepper, root beer, ketchup, fresh lemon juice, worcestershire sauce, light brown sugar, ground ginger, garlic powder, onion powder

margarine, chopped onion, minced garlic, worcestershire sauce, light beer, chicken broth, cornstarch, half-and-half, shredded sharp cheddar cheese

butter, sweet onion (such as vidalia), minced, garlic, minced, light beer, chicken broth, milk, butter, all-purpose flour, shredded gouda cheese, shredded sharp white cheddar cheese, ground black pepper, cooked bacon, crumbled, chopped fresh chives

cauliflower florets, margarine, chopped onion, garlic, minced, worcestershire sauce, beer, chicken broth, cornstarch, water, half-and-half cream, shredded cheddar cheese

shallots, chopped, garlic clove, finely chopped, butter, beer, chicken stock, bay leaf, honey, day-old french bread, chopped and packed, salt and pepper

chicken (breasts and thighs boneless or skinless are my favorite), buttermilk, flour, cayenne pepper, salt, pepper, olive oil, beer (i prefer a light amber, but any will work), chicken broth, onions, cut in half and thin sliced, minced garlic (more if you are a garlic lover like me, i use 6), bay leaf, thyme, fresh parsley, minced fine, cornstarch, water

beer , preferably lager, dijon mustard, extra virgin olive oil, scallions, thinly sliced (white and light green parts only ), garlic cloves, thinly sliced, worcestershire sauce, kosher salt, fresh ground black pepper, tabasco sauce, chicken thighs, 5-6 oz each (with bone and skin )

chicken breasts, ballpark prepared yellow mustard, brown sugar, apple cider vinegar, beer, chili powder, black pepper, cayenne pepper, worcestershire sauce, butter, room temp, liquid smoke, tabasco sauce

beer, salt, pepper, lemon juice, hot pepper sauce , generous dash, orange extract, orange rind, grated, brown sugar, molasses, dark, chicken parts, with skin, on bone

chicken quarters (4 to 4 1/2 lb total ), ground ginger, kosher salt and freshly ground pepper, ginger beer, black tea bags, minced onion, diced tomatoes, dijon mustard, worcestershire sauce, light or dark brown sugar, thyme, unsalted butter, melted

chicken thighs, ground ginger, kosher salt and freshly ground black pepper, ginger beer, black tea bags, minced onion, diced tomatoes, dijon mustard, worchestershire sauce, brown sugar, thyme, butter