192759 beer cheese fondue round rarebit hole Recipes
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pumpkin, butter, melted, nutmeg , for baking the pumpkin and11 Morepumpkin, butter, melted, nutmeg , for baking the pumpkin, cinnamon , for baking the pumpkin, olive oil, scallions, finely sliced, garlic cloves, minced, emmenthaler cheese, grated, gruyere cheese, grated, sherry wine or 1 cup dry white wine, cornstarch, mixed to a smoothpaste with some water, grated nutmeg, cinnamon, paprika30 min, 14 ingredients
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garlic, 1 halved,1 minced, dry white wine and7 Moregarlic, 1 halved,1 minced, dry white wine, shredded monterey jack pepper cheese, cornstarch, tequila, chopped cilantro, dried ancho chile powder or 1/8 tsp regular chili powder (i used a bit more, use to taste), crusty french bread, cubed, assorted raw vegetables31 min, 9 ingredients
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unsalted butter, garlic cloves, diced, dry white wine and15 Moreunsalted butter, garlic cloves, diced, dry white wine, fontina cheese, shredded, gruyere cheese, shredded, cornstarch, chopped spinach leaves, heavy cream, salt & freshly ground black pepper, minced fresh chives, chilled cooked shrimp (optional), steamed asparagus spear (optional), zucchini , cut into matchsticks (optional), white mushroom (optional), tomatoes (optional), stuffed pasta, cooked (optional), bread cubes (optional), crackers (optional) or breadstick (optional)25 min, 18 ingredients
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garlic clove, cut in half, dry italian white wine, flour and9 Moregarlic clove, cut in half, dry italian white wine, flour, grated mozzarella cheese, crumbled gorgonzola or 1 cup grated provolone cheese, sun-dried tomatoes (not packed in oil), fresh basil leaves , slivered, crusty italian bread, prosciutto, apples, pear, broccoli, slightly cooked10 min, 12 ingredients
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fingerling potatoes (30 to 40, you may substitute other s... and9 Morefingerling potatoes (30 to 40, you may substitute other small potatoes.), salt, soft goat cheese, room temperature, fat-free buttermilk, fresh coarse ground black pepper, chives, finely chopped, chopped fresh thyme leaves, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley, chervil, for garnish35 min, 10 ingredients
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Classic Swiss Three-Cheese Fonduegarlic, peeled, dry white wine, fresh lemon juice and7 Moregarlic, peeled, dry white wine, fresh lemon juice, gruyere cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), appenzeller cheese, cut into small cubes (about 1/2 cup), cornstarch, kirsch, fresh nutmeg, fresh ground pepper , to taste35 min, 10 ingredients
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Creamy Cheese Fonduecondensed cheddar cheese soup, swiss cheese, shredded and2 Morecondensed cheddar cheese soup, swiss cheese, shredded, sour cream, chunks french bread15 min, 4 ingredients
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Feta and Ricotta Cheese Fonduebutter or 3 tbsp margarine and5 Morebutter or 3 tbsp margarine, feta cheese, cut into 1/2-inch cubes, ricotta cheese, black pepper, lemon , juice of, only, parsley, minced (optional)10 min, 6 ingredients
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Easy, Elegant Cheese Fonduemilk, dry white wine, worcestershire sauce, dry mustard and3 Moremilk, dry white wine, worcestershire sauce, dry mustard, white pepper , to taste, mayonnaise, cheddar cheese, shredded30 min, 7 ingredients
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Smoky Garlic Beer Cheeseshredded sharp cheddar cheese, cream cheese, softened and6 Moreshredded sharp cheddar cheese, cream cheese, softened, garlic salt, tabasco sauce, beer, liquid smoke, chili powder, crumbled cooked bacon, to garnish (optional)8 hour , 8 ingredients
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Chele's Beer Cheesesharp cheddar cheese, grated, velveeta cheese, cubed and6 Moresharp cheddar cheese, grated, velveeta cheese, cubed, cream cheese (at room temperature ), beer, worcestershire sauce, tabasco sauce, garlic powder, hawaiian sweet bread20 min, 8 ingredients
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Tex-Mex Cheese Fonduegruyere or 1 1/4 lbs swiss cheese, grated and12 Moregruyere or 1 1/4 lbs swiss cheese, grated, monterey jack cheese, grated, flour, garlic cloves, halved, white wine, tequila, fresh cilantro, chopped, jalapeno peppers, chopped (use the seeds too for an extra kick), salt, pepper, crusty bread cubes (the restaurant i went to used an assortment of breads, i thought this is a great way to use leftover), sausage, cooked and sliced (kielbasa or hot italian), vegetables, sliced in big chunks20 min, 13 ingredients
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Neuchatel Style Cheese Fonduegarlic , split open and7 Moregarlic , split open, shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere), flour, dry white wine (for example, neuchatel), kirsch or 3 tbsp very dry sherry, per person, pepper, nutmeg, day-old french bread, cut or torn into 1 1/2 inch squares,preferably with a bit of crust on each piece20 min, 8 ingredients
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Mandy's Raclette Gruyere Cheese Fonduegarlic clove, halved lengthwise, dry white wine and6 Moregarlic clove, halved lengthwise, dry white wine, cornstarch, raclette cheese, coarsely grated, gruyere cheese, coarsely grated, baguette, cubed, apple , slices, broccoli , pieces30 min, 8 ingredients
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Chipotle Cheese Fonduediced gruyere cheese, diced emmenthaler cheese, cornstarch and7 Morediced gruyere cheese, diced emmenthaler cheese, cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly grated nutmeg , to taste if desired (optional), whole chipotle chiles in adobo, minced, sliced scallion top40 min, 10 ingredients
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Dean's Cheese Fonduegarlic clove, dry white wine, lemon juice and8 Moregarlic clove, dry white wine, lemon juice, grated swiss cheese, grated gruyere cheese, cornstarch, kirsch, white pepper, grated nutmeg , and, paprika , to taste, french bread, cubed45 min, 11 ingredients
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