261194 beer batter spicy chips lemon sauce serrano flay Recipes

vegetable oil for frying, all-purpose flour, salt, beer (not dark ), pollack , pacific cod, or catfish fillet (3/4 to 1 inch thick), drained bottled capers, coarsely chopped, hot spanish smoked paprika, mayonnaise, special equipment : a deep-fat thermometer, garnish: lemon wedges

flour, cornstarch, oil, baking powder, salt, beer or 1 (12 oz) can water, worcestershire sauce (add until batter turns brown)

light beer, flour, salt, paprika, shrimp, salt, fresh ground pepper, flour, oil -- for deep-frying, old bay seasoning , about 2 tsp, franks red hott sauce, wasabi sauce

vegetable oil, grouper fillets, cut into pieces, salt, freshly ground pepper, all-purpose flour, sugar, salt, beer, hot sauce

self-rising flour, granulated sugar, extra-sharp cheddar cheese, grated, green onion, chopped, beer (or substitute non-alcoholic )

fresh lemon juice (about 2 lemons), thai fish sauce, brown sugar, thai chiles or 1 -2 hot red chili peppers or 1 -2 serrano chili, seeded and thinly sliced, garlic clove, minced

beer (do not use light ), egg, pancake mix (we used hungry jack extra light), fish fillet (walleye, cod, haddock, etc.), oil (i use corn )

asparagus, zucchini, eggs, beer or 3/4 cup pale ale or 3/4 cup lager, flour, cornmeal, salt, cayenne pepper, black pepper, buttermilk, vegetable oil

flour, paprika, beer, worcestershire sauce, tabasco sauce, raw shrimp, peeled and deveined

unbleached flour (or replace up to half with whole wheat flour), sugar, baking powder, salt, beer , preferably a medium-amber ale or 12 oz dark , room temperature (see comments)

green cabbage, finely shredded, white onion, thinly sliced, fresh lime juice, fresh cilantro, oregano, dried, mayonnaise, avocado (peeled and pitted ), cilantro leaf, fresh lime juice, cayenne pepper, all-purpose flour (plus 2 tbsp), rice flour (plus 2 tbsp), salt, cold beer, mahi mahi fillets (cut into 3x1/2x1/2-inch strips), all-purpose flour, vegetable oil (for frying ), corn tortillas (6-inch-diameter), fresh cilantro stems, lime wedge

bay scallop, self rising flour, split in half, self-rising yellow cornmeal, beer, hot sauce, salt and pepper, oil (for frying )

lobster tail , for each serving, bisquick (or similar baking mix), cornstarch, garlic powder, onion powder, cayenne pepper (or to taste), beer, egg, hot sauce, to taste (i use frank s), oil (for deep frying), drawn butter, for dipping (this is definitely not lo-cal you can use a mild tartar or a creamy fresh-herb dip of your own desig)

pineapple preserves, apricot preserves, coarse-ground mustard, unpeeled fresh shrimp, coconut milk, chopped fresh cilantro, fresh lime juice, flour, beer, sweetened coconut, dry breadcrumbs (use dry only !), cayenne pepper (optional), salt, oil (for frying )

all-purpose flour, cayenne pepper, salt, sugar, baking powder, beer, dried chipotle chiles, stemmed and seeded, ripe tomato, quartered, yellow onion, sliced, garlic clove, water, salt, honey, red wine vinegar, peanut oil, for deep-frying, all-purpose flour , for dusting, rock shrimp (prawns) or 1 1/4 lbs peeled white shrimp (prawns)

okra, self-rising cornmeal, self-rising flour, beer, hot sauce, salt and pepper, oil (for frying )

vegan margarine, red hot sauce, cucumber , 1/2 chopped 1/2 blended, vegan mayonnaise, red wine vinegar, garlic powder, celery seed, chives, chopped, salt and pepper, brown rice flour, beer, brown and enough to get the flour to a medium consistency, not too runny, old bay seasoning, paprika, garlic powder, salt and pepper, extra firm tofu, panko breadcrumbs, rice flour, celery ribs, for garnish

flour, baking powder, old bay seasoning, beer, hot sauce, catfish filets cubed