113973 beefy baked ravioli Recipes

  • Baked Ravioli
    frozen beef ravioli, marinara sauce and
    3 More
    frozen beef ravioli, marinara sauce, shredded italian blend cheese, parmesan cheese, garlic bread
    5 ingredients
  • Crispy Baked Ravioli
    refrigerated cheese ravioli, italian style breadcrumbs and
    4 More
    refrigerated cheese ravioli, italian style breadcrumbs, parmesan cheese, grated, sour cream, milk, pasta sauce, warmed
    20 min, 6 ingredients
  • Easy Mouthwatering Baked Ravioli
    ground beef, garlic, minced, diced tomatoes, salt, ravioli and
    4 More
    ground beef, garlic, minced, diced tomatoes, salt, ravioli, fresh spinach leaves, shredded mozzarella cheese, shredded cheddar cheese, shredded parmesan cheese
    45 min, 10 ingredients
  • 30-Minute Cheesy Baked Ravioli
    frozen cheese ravioli (approx 1 lb) and
    4 More
    frozen cheese ravioli (approx 1 lb), spaghetti sauce (prego tomato & basil is my favorite for this recipe), sliced pepperoni (omit for vegetarian version), shredded parmesan cheese, shredded mozzarella cheese
    30 min, 5 ingredients
  • Baked Seafood Ravioli
    ravioli , cheese filled (frozen) and
    9 More
    ravioli , cheese filled (frozen), alfredo sauce (i use ragu), sherry wine (optional but makes it taste more like a newburg ), crabmeat, chopped, shrimp, chopped (i use 1 sm. bag of frozen salad shrimp), roasted red pepper, chopped, ground pepper, salt (or to taste), old bay seasoning, cheese, shredded (i use cheddar)
    55 min, 10 ingredients
  • Leftovers Tasty Baked Ravioli
    apple-smoked bacon, portabella mushrooms, finely chopped and
    10 More
    apple-smoked bacon, portabella mushrooms, finely chopped, garlic cloves, thinly sliced, shallots, thinly sliced, extra virgin olive oil, tomatoes, salt, ground black pepper, chopped fresh basil, freshly grated parmesan cheese, fresh spinach-cheese ravioli, mozzarella cheese, grated
    45 min, 12 ingredients
  • Ravioli or Tortellini With Pesto and Spinach
    ravioli (any flavor you like, fresh, frozen or dried- amo... and
    7 More
    ravioli (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount) or 12 oz tortellini (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount), garlic cloves, minced, baby spinach, fresh (cleaned and chopped ) or 5 oz frozen spinach (cleaned and chopped), basil pesto, chicken broth (use more if you desire a thinner sauce) or 4 oz vegetable broth (use more if you desire a thinner sauce), parmesan cheese, shredded (fresh is best and use as much as you like), red pepper flakes , to taste (optional), pine nuts (optional)
    20 min, 8 ingredients
  • Ravioli Gorgonzola Easy and Good!
    ravioli, heavy cream, gorgonzola, parmesan cheese and
    3 More
    ravioli, heavy cream, gorgonzola, parmesan cheese, fresh spinach, chopped, tomato, diced, salt and pepper
    16 min, 7 ingredients
  • Ravioli Carbonara
    ravioli , uncooked cheese-filled refrigerated and
    5 More
    ravioli , uncooked cheese-filled refrigerated, alfredo sauce, milk, bacon, diced, cooked and drained, fresh basil leaves, snipped, ground black pepper , to taste
    20 min, 6 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Meatless Baked Ravioli in Tomato Cheese Sauce Meatless Baked Ravioli in Tomato Cheese Sauce
    canned chopped tomatoes, salt and
    10 More
    canned chopped tomatoes, salt, fresh chili peppers or 1 tsp dried chili pepper flakes, garlic clove, fennel seed, brown sugar, butter, flour, milk, grated mozzarella cheese, fresh ravioli (or any other stuffed pasta such as tortellini), freshly grated parmesan cheese
    45 min, 13 ingredients
  • Beefy Spicy Baked Potatoes Beefy Spicy Baked Potatoes
    baking potatoes, lean ground beef, hot salsa, chili powder and
    3 More
    baking potatoes, lean ground beef, hot salsa, chili powder, diced green bell pepper, chopped stuffed green olives, shredded monterey jack cheese
    1 hour , 7 ingredients
  • Beefy Potato Volcano Beefy Potato Volcano
    baking potatoes , 10 to 12 oz each preferably idaho, wash... and
    8 More
    baking potatoes , 10 to 12 oz each preferably idaho, washed and dried, vegetable oil, ground turkey or 1 lb lean ground beef, peas, drained, sliced carrots, drained, cut green beans, drained, canned diced tomato, drained, beef or 1 (15 oz) can turkey gravy
    45 min, 9 ingredients
  • Beefy Potato Skins Beefy Potato Skins
    baking potatoes, melted butter, salt, paprika and
    6 More
    baking potatoes, melted butter, salt, paprika, green onions finely chopped, bacon cooked and finely chopped, cooked hamburger, green bell pepper finely chopped, shredded cheddar cheese, sour cream
    10 ingredients
  • Ravioli With Salsa-Black Bean Sauce Ravioli With Salsa-Black Bean Sauce
    ravioli (cheese filled) and
    5 More
    ravioli (cheese filled), tomatoes (undrained , salsa style or with green chiles), black beans (drained ), chili powder, cumin, cilantro (chopped )
    20 min, 6 ingredients
  • Ravioli with Asparagus and Prosciutto Ravioli with Asparagus and Prosciutto
    ravioli ; or tagliatelle; or fettucine fresh (not dried) and
    7 More
    ravioli ; or tagliatelle; or fettucine fresh (not dried), unsalted butter, asparagus trimmed and chopped, proscuitto chopped, grated parmesan cheese plus extra for table, heavy cream, kosher salt, black pepper
    8 ingredients
  • Ravioli toss Ravioli toss
    ravioli, cut green beans, garlic, minced and
    6 More
    ravioli, cut green beans, garlic, minced, ground black pepper, olive oil, tomatoes (chopped ), red wine vinegar, o.5 tsp salt , kosher, sliced sun-dried tomato
    9 ingredients
  • Ravioli Casserole Ravioli Casserole
    ravioli, oil packed sun-dried tomatoes, broccoli florets and
    4 More
    ravioli, oil packed sun-dried tomatoes, broccoli florets, cheddar cheese, monterey cheese, eggs, milk
    40 min, 7 ingredients




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