146730 beef yukon potatoes chili horseradish Recipes

lean ground beef (i use 96% lean), grapeseed oil, onion, chopped, jalapenos, seeded and diced, potatoes, diced (you may leave the peel on), diced tomatoes, water (more if needed), chili powder, ground cumin, oregano

baking potatoes, ground beef, chopped onion, sour cream, chopped green chilies, butter, worcestershire sauce, salt, garlic powder, chili powder, shredded cheddar cheese

head garlic (1/4 lb; about 2 1/2 inches in diameter), left intact, olive oil, salt, heavy cream, drained bottled horseradish, white pepper, center-cut beef tenderloin roast , tied, cracked black pepper, granulated beef bouillon, salt, cornstarch, dried oregano, crumbled, garlic powder, paprika (not hot ), olive oil

potatoes, fresh ground pepper, boiling water, sour cream, salt, horseradish, butter, parsley, minced

potatoes, peeled and cubed, butter or 1/4 cup margarine, melted, salt, pepper, sour cream, prepared horseradish

mayonnaise, chili sauce, prepared horseradish, parsley, finely minced, salt

head garlic, prepared horseradish, salt, dried basil, dried thyme, pepper, beef tenderloin

head garlic (1/4 lb; about 2 1/2 inches in diameter), left intact, olive oil, salt, heavy cream, drained bottled horseradish, white pepper (black pepper is fine here), center-cut beef tenderloin roast , tied, cracked black pepper, granulated beef bouillon, salt, cornstarch, dried oregano, crumbled, garlic powder (**note : i use two cloves of garlic, mince it and then rub it with the flat of your chef s knife into the 2 tsp of salt above to make a garlic/salt paste), paprika (not hot ), olive oil, special equipment : a roasting pan with a rack; an instant-read thermometer

beef tenderloin, trimmed, kosher salt, coarsely ground pepper, olive oil, divided, very thin pancetta slices, wax paper, garlic cloves, minced, chopped fresh rosemary, kitchen string, horseradish cream

butter, garlic, chopped, onions, ground beef, chili powder, cumin, cayenne pepper, diced tomatoes, beef broth, potatoes, diced (i leave the skins on ), carrots, diced, green pepper, diced, chili sauce (from the grocery store - by the ketchup), beans (choose 2 different from black , kidney , pinto , or black-eyed peas)

beef tenderloin, oil, red onion, thinly sliced, garlic cloves, minced, ajis amarillos chili peppers (peruvian peppers) or 2 -3 other chili peppers, seeded and cut into strips, roma tomatoes, seeded and cut into strips, soy sauce, red wine vinegar, salt and pepper, to taste, french fries, freshly cooked, hot cooked rice

new potatoes , scrubbed, salt and pepper, lemons , juice of, celery heart, finely sliced, parsley, chopped, fresh horseradish, grated, creme fraiche or 3 tbsp sour cream, bresaola or 24 slices cold roast beef, fresh tarragon leaves, extra virgin olive oil

cubes peeled yukon gold potatoes (about 2 medium), chili powder, coarsely grated hot pepper monterey jack cheese (5 to 6 oz), jarred salsa verde (tomatillo salsa), coarsely chopped stemmed mustard greens (from 1 bunch), divided, diameter flour tortillas, chilled fresh goat cheese, coarsely crumbled, olive oil

yukon gold potatoes, cut in wedges, garlic, left in their skins, chopped fresh rosemary leaves, extra-virgin olive oil, kosher salt freshly ground black pepper

butter, chicken stock, chopped parsley, pepper, salt, yukon gold baby potatoes

beef tenderloin (thick end), fat and sinew trimmed, extra-virgin olive oil, watercress, trimmed, capers, drained, shaved parmesan cheese, fresh lemon juice, french-bread baguette, sliced, mustard-horseradish sauce

russet potato (about 9 oz), peeled and cut into sixths, kosher salt , as needed, plus 2 tsp, unsalted butter, at room temperature, four 6-oz center-cut skinless salmon fillets, freshly ground black pepper, half-and-half, drained prepared horseradish, four 2-inch-long chive segments, for garnish

potatoes, peeled and cubed, butter, melted, salt, pepper, sour cream, prepared horseradish