339 beef with hoisin sauce Recipes

flank steak, fat and silver-skin removed, sliced into thin strips, cornstarch , for dusting, oil, for frying, egg, salt, water, cornstarch, chopped garlic cloves, shallot, sliced, assorted chili peppers, water, sugar, ketchup, vinegar, chili sauce, hoisin sauce

top sirloin steaks (partly frozen for easy cutting), head broccoli, sweet onion, mushrooms, hoisin sauce, soya sauce, steak spice, cornstarch, grapeseed oil (or other frying oil), water

flank steak, trimmed and cut into thin slices, butter-flavored cooking spray, hoisin sauce, water, minced peeled fresh ginger, bottled minced roasted garlic, dark sesame oil, crushed red pepper, green onions

garlic cloves, grated fresh ginger, unsweetened coconut milk, fish sauce, light brown sugar, fresh cilantro leaves, freshly ground black pepper, trimmed sirloin beef, about 1 1/2 to 2 inches thick, vegetable oil, cellophane noodles or bean threads, dried rice paper wrappers or spring roll skins, head red leaf lettuce leaves, mangoes, peeled and cut into thin strips, cucumber, peeled and cut into thin strips, carrot, peeled and cut into thin strips, fresh cilantro leaves, fresh mint leaves, hoisin-peanut dipping sauce

beef soup bones, onion, unpeeled and cut in half, fresh ginger, salt, star anise, fish sauce, water, dried rice noodles, beef top sirloin, thinly sliced, chopped cilantro, chopped green onion, bean sprouts, thai basil, lime, cut into 4 wedges, hoisin sauce (optional), chile-garlic sauce (such as sriracha) (optional)

low sodium soy sauce, mushrooms, sliced, green onion, chopped, chili paste, cellophane noodles, green bell pepper , cut julienne, flank steak, hoisin sauce, sweet red pepper , cut into julienne strips, vegetable oil cooking spray, vegetable oil, divided, canned chicken broth, undiluted, canned chicken broth, undiluted, garlic, minced

coconut milk, hoisin sauce, brown sugar, fish sauce, peanut butter, water, cornstarch, garlic, minced, ginger, minced, steak (siroin, rib eye, or new york strip), vegetable oil, onions, sliced, red peppers, sliced, mango, diced, cilantro, chopped, green onions

edamame (immature soybeans in their pods), chicken stock, glutinous rice (sushi rice from the asian section of store), cold water, salt, minced fresh tarragon leaves, rice wine vinegar, butter, ready cooked peking duck (from a chinese restaurant or vendor), scallions, white and tender green parts only, cut thinly on the bias, hoisin sauce, ginger soy syrup , recipe follows, filet mignon steaks, wasabi peas, red, green and black peppercorns, kosher salt, demi-glace, salt and freshly ground black pepper, grapeseed oil, canola oil , or enough as needed to deep-fry, baby carrots, grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled, minced fresh garlic root (about a 1 1/2 to 2-inch piece, scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced

lean flank steak, mandarin oranges in light syrup, undrained, low-sugar orange marmalade, hoisin sauce, vegetable cooking spray, sesame oil, divided, frozen snow peas, salt, cooked long-grain rice (cooked without salt or fat), dried crushed red pepper (optional)

toasted sesame seeds, top sirloin , thinly sliced across grain, vegetable oil, sliced red onion, slender asparagus, trimmed , cut into 1 1/2-inch pieces (about 2 cups), water, hoisin sauce, oriental sesame oil

flank steak, cornstarch, divided, vegetable oil, divided, salt, white pepper, white onion, tomatoes, leaves fresh basil, minced garlic, hoisin sauce

tamari, brown sugar, garlic, minced, ginger, minced, hoisin sauce, sesame oil, water, firm tofu (1/2 package. or 1/2 lb), peanut oil, yellow onion, sliced (not diced ), carrots, sliced, green onion, basmati rice, water

your favorite salsa (can use your own ), lime juice, hoisin sauce, salt and pepper (optional)

beef back ribs (6 to 7 in . each, 3 1/4 to 4 lb. total), cut apart, prepared teriyaki sauce, chinese rice wine or dry sherry, prepared hoisin or char sui sauce, prepared barbecue sauce or catsup, canned crushed pineapple, hot chili flakes

beef , sliced as thinly as possible, minced garlic, minced ginger, crushed red pepper flakes, peanut oil or 4 tbsp sesame oil, low-sodium beef broth, low-sodium chicken stock, fish sauce, ground cinnamon, anise seed, allspice, cardamom, sugar, rice noodles, green onions, chopped, head cabbage (thinly sliced or minced ), lime, cut into wedges, jalapenos, minced, bean sprouts, cilantro, basil, mint, sriracha sauce, hoisin sauce

beef flank steak, beef broth, hoisin sauce, reduced sodium soy sauce, sliced green onion, dry sherry or 3 tbsp apple juice or 3 tbsp orange juice or 3 tbsp pineapple juice, sugar, grated fresh ginger, garlic cloves, minced

beef broth, scallions, chopped in 2 inch pieces, garlic clove, sliced into slivers lengthwise, shaoxing wine or 1/2 cup red wine, lamb or 2 lbs beef or 2 lbs pork, very thinly sliced, cellophane noodles (optional), bok choy , cut into slices, shiitake mushroom, sliced, spinach, washed and drained, hoisin sauce, soy sauce

soy sauce, honey, seasoned rice vinegar, grated fresh ginger, chili paste with garlic, beef tenderloin , filets cut in 16 cubes, green onions, cut in 4 pieces each, grape tomatoes