120341 beef wine chilli casserole Recipes

head cabbage, shredded (about 8 cups), onion, chopped, water, white hominy, rinsed and drained, sliced deli corned beef, chopped, salt, pepper, hot pepper sauce

ground beef, mexicorn, drained, tomato sauce, shredded cheddar cheese, hickory-flavored sauce, salt, chili powder, king arthur unbleached all-purpose flour, yellow cornmeal, sugar, salt, baking powder, shredded cheddar cheese, divided, cold butter, milk, egg, lightly beaten

beef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions

beef chuck under blade roast (or your favorite beef roast cut), spanish or yellow onion, chopped well, garlic, minced, low sodium beef powder or buillion cubes, merlot wine, or more if desired, water, to cover, bay leaves, ground thyme , or to taste, poultry seasoning, fresh rosemary leaves or, dried rosemary, fresh white musrooms, rinsed, corn starch, wide egg noodles cooked according to directions, salt and pepper, to taste

beef tenderloin steaks or 2 (6 -8 oz) filet of beef, salt or 1/4 tsp kosher, freshly ground coarse black pepper, canola oil, butter or 2 tbsp margarine, yellow onion, sliced and separated into rings, red onion, sliced and separated into rings, green onion, chopped, shallots, chopped, button mushrooms, sliced, garlic cloves, minced, cognac or 1/2 cup red wine or 1/2 cup low sodium beef broth, low sodium beef broth, salt , to taste, fresh ground black pepper , to taste, chopped fresh parsley, garnish (optional)

beef chuck, bacon, flour, ground rosemary, dried thyme, salt, garlic cloves, red wine, chicken broth, carrots, button mushroom

beef round steak, all-purpose flour, salt, pepper, crisco cooking oil, onion, thinly sliced, carrot , julienne strips, basil, dried marjoram, white wine, water, chicken bouillon cube

beef short ribs (2 per person ), salt and pepper, extra virgin olive oil, dry red wine , pinot noir, white pearl onion, peeled, fresh rosemary, coarsely chopped, grainy mustard, grape tomatoes

ground beef, pack of gravy mix, potatoes, salt, pepper, bread crumbs

lean ground beef, garlic powder, onion soup mix, potatoes, peeled and thinly sliced, diced tomatoes, tomato sauce or spaghetti sauce, green pepper, diced, mushrooms, pieces and stems, stalk of celery thinly sliced, garden style veggies or veggie of your choice, salt and pepper to taste

beef, cubed, salt and black pepper to taste, olive oil, butter, garlic crushed and minced fine, stalks green onions sliced thin, sliced baby-bella (cramini) mushrooms, dry white wine or beer, dried thyme, qt. beef stock, dry white wine or beer, pearl barley, kosher salt, black pepper, dried mushroom powder (optional)

beef tenderloin, salt, pepper, butter or margarine, onion, thinly sliced, garlic clove, minced, sliced fresh mushrooms, dry red wine, worcestershire sauce, hot sauce, beef broth, all-purpose flour

head cabbage (medium sized) shredded, ground beef browned, whole white onion chopped, cooking oil, white rice raw, tomato soup 10.75 oz., water 10.75 oz.

black pepper, egg noodles (medium, cooked ), garlic salt, gound beef, grated cheese to top, whole onion (diced ), oregano, salt, tomato juice

ground beef, canned diced tomatoes, undrained, green pepper, chopped, uncooked long grain rice, onion, chopped, chili powder, salt, pepper

beef stew meat, flour, pepper, red wine or beef broth, low sodium beef broth, diced tomatoes, garlic, minced, onion, chopped, cut green beans, noodles

beef tenderloin steaks, dry red wine or 1/2 cup reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce, worcestershire sauce, ketchup, ground mustard, fresh baby portabella mushrooms, sliced, pepper, salt, minced chives (optional)

beef rump, cut in 2 . 5cm cubes, good quality red wine vinegar or 1 1/2 tbsp balsamic vinegar, horseradish sauce, chopped fresh rosemary, olive oil, worcestershire sauce, port wine, creme fraiche, horseradish sauce, dijon mustard