106600 beef wine arrosto rosso Recipes

  • Beef Filets With Cognac-Mushroom & Onion Sauce
    beef tenderloin steaks or 2 (6 -8 oz) filet of beef and
    15 More
    beef tenderloin steaks or 2 (6 -8 oz) filet of beef, salt or 1/4 tsp kosher, freshly ground coarse black pepper, canola oil, butter or 2 tbsp margarine, yellow onion, sliced and separated into rings, red onion, sliced and separated into rings, green onion, chopped, shallots, chopped, button mushrooms, sliced, garlic cloves, minced, cognac or 1/2 cup red wine or 1/2 cup low sodium beef broth, low sodium beef broth, salt , to taste, fresh ground black pepper , to taste, chopped fresh parsley, garnish (optional)
    56 min, 16 ingredients
  • Beef and Mushroom Stew in Red Wine
    beef chuck, bacon, flour, ground rosemary, dried thyme and
    6 More
    beef chuck, bacon, flour, ground rosemary, dried thyme, salt, garlic cloves, red wine, chicken broth, carrots, button mushroom
    2 hour 35 min, 11 ingredients
  • Beef Ribs Braised in Red Wine
    beef short ribs (2 per person ), salt and pepper and
    6 More
    beef short ribs (2 per person ), salt and pepper, extra virgin olive oil, dry red wine , pinot noir, white pearl onion, peeled, fresh rosemary, coarsely chopped, grainy mustard, grape tomatoes
    2 hour , 8 ingredients
  • Beef-Tomato Steak
    beef tenderloin or 1 lb boneless sirloin and
    13 More
    beef tenderloin or 1 lb boneless sirloin, red onion (thinly sliced ), butter, tomatoes (seeded, sliced ), rosemary or 2 tsp dried, green onions (chopped ) or 2 scallions (chopped), garlic cloves (mashed ), garlic powder, extra virgin olive oil or 2 tbsp vegetable oil, chili powder (berbere), sherry wine (optional) or 1 tbsp red wine (optional), italian spices, hot green pepper (seeded and sliced ), salt and black pepper
    30 min, 14 ingredients
  • Beef with Wine and Mushroom Sauce
    beef chuck, cut in pieces, condensed golden mushroom soup and
    2 More
    beef chuck, cut in pieces, condensed golden mushroom soup, red wine, salt & pepper
    4 ingredients
  • Beef Vegetable Soup With Noodles
    beef stew meat, trimmed , cut into bite sized pieces and
    15 More
    beef stew meat, trimmed , cut into bite sized pieces, olive oil, onion, chopped, dry red wine , for deglazing, beef stock paste , ie. superior touch beef stock concentrate, water, worcestershire sauce, carrots, peeled, chopped, celery ribs, sliced, flat leaf parsley, chopped, more to your liking, diced tomatoes with juice, tomato sauce, navy beans, drained and rinsed , added for extra protein (optional), fresh mushrooms, sliced, bay leaf, broad egg noodles or 6 -8 oz orzo pasta, boil per package directions
    3 hour 40 min, 16 ingredients
  • Beef Cheek and Red Wine Ragu
    beef cheeks, onion, diced, purple carrots, diced and
    7 More
    beef cheeks, onion, diced, purple carrots, diced, garlic cloves, crushed, diced italian tomatoes, fresh thyme, red wine (makes a nice rich sauce), tomato paste, olive oil, pasta
    12 min, 10 ingredients
  • Beef-Pepper Steak
    beef tenderloin or 1 lb boneless sirloin and
    14 More
    beef tenderloin or 1 lb boneless sirloin, sweet peppers (red, yellow or orange), onion (thinly sliced ), butter, tomato (seeded, diced ), rosemary or 1 tsp dried, green onions (chopped ) or 2 scallions (chopped), garlic cloves (mashed ), garlic powder, extra virgin olive oil or 2 tbsp vegetable oil, red chili powder (berbere), sherry wine (if preferred ) or 2 tbsp wine (if preferred), italian spices, hot green peppers (seeded and sliced ), salt and black pepper
    40 min, 15 ingredients
  • Beef Stroganoff, As I Like It!
    beef (fillet), shallots, carrots (1 large carrot) and
    15 More
    beef (fillet), shallots, carrots (1 large carrot), bay leaf, thyme (dried or fresh ), onions, wine (white, dry ), butter, mushrooms (white , cultivated), onions, brandy, wine (white, dry ), sour cream, lemon (juice from it), parsley, cucumbers (pickled ), salt, pepper
    1 hour 30 min, 18 ingredients
  • Beef Filets with Portobello Sauce
    beef tenderloin steaks (4 oz each) and
    9 More
    beef tenderloin steaks (4 oz each), dry red wine or reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce , worcestershire sauce and ketchup, ground mustard, fresh baby portobello mushrooms, sliced, pepper, salt, minced chives , optional
    30 min, 10 ingredients
  • Beef With Red Wine & Veggies Casserole Beef With Red Wine & Veggies Casserole
    beef gravy, olive oil, onion, chopped and
    10 More
    beef gravy, olive oil, onion, chopped, garlic cloves, chopped, tomato paste, red pasta sauce (any favourite will do), ground cinnamon, red wine, water, green beans, cut in halve, carrots, cut in small pieces, baby potatoes
    5 hour 20 min, 13 ingredients
  • Beef Fillets With Portabella Sauce Beef Fillets With Portabella Sauce
    beef tenderloin steaks and
    11 More
    beef tenderloin steaks, dry red wine or 1/2 cup reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce, worcestershire sauce, ketchup, ground mustard, fresh baby portabella mushrooms, sliced, pepper, salt, minced chives (optional)
    30 min, 12 ingredients
  • Beef Kabobs With Horseradish Dip Beef Kabobs With Horseradish Dip
    beef rump, cut in 2 . 5cm cubes and
    9 More
    beef rump, cut in 2 . 5cm cubes, good quality red wine vinegar or 1 1/2 tbsp balsamic vinegar, horseradish sauce, chopped fresh rosemary, olive oil, worcestershire sauce, port wine, creme fraiche, horseradish sauce, dijon mustard
    40 min, 10 ingredients
  • Beef Brisket in a Mushroom Wine Sauce Beef Brisket in a Mushroom Wine Sauce
    beef brisket, fat removed, groarsely ground pepper and
    8 More
    beef brisket, fat removed, groarsely ground pepper, olive oil, onion, thinly sliced, garlic cloves, minced, mushroom, cut into quarters, dry red wine, dijon mustard, cornstarch, cold water
    10 hour 20 min, 10 ingredients
  • Wine and Broth Braised Brisket ( Crock Pot) Wine and Broth Braised Brisket ( Crock Pot)
    beef brisket, fresh garlic cloves, cut in half, salt and
    7 More
    beef brisket, fresh garlic cloves, cut in half, salt, fresh ground black pepper, onion, sliced, red pepper flakes (to taste), wine (red or white ), beef stock (can use broth), balsamic vinegar, bay leaf (optional)
    8 hour 15 min, 10 ingredients
  • Wine-Sauced Pot Roast Wine-Sauced Pot Roast
    beef round rump roast , trimmed of fat, onion, sliced and
    10 More
    beef round rump roast , trimmed of fat, onion, sliced, dry red wine, water, garlic, minced, beef bouillon granules, dried thyme, crushed, pepper, baby carrots, frozen cut green beans, cornstarch, cold water
    27 min, 13 ingredients
  • Beef Stew with Butter Beans, Peas, Carrots, and Red Wine Beef Stew with Butter Beans, Peas, Carrots, and Red Wine
    beef stew cubes, flour, salt and pepper and
    11 More
    beef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers
    14 ingredients
  • Beef Stew with Butter Beans, Peas, Carrots, and Red Wine Beef Stew with Butter Beans, Peas, Carrots, and Red Wine
    beef stew cubes, flour, salt and pepper and
    11 More
    beef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers
    2 hour 25 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top