153152 beef vegetable pie school Recipes

refrigerated pie crust, diced cooked potatoes, frozen mixed vegetables, thawed, diced cooked beef, condensed golden mushroom soup, water, worcestershire sauce, dried thyme leaves, crushed

canola oil, onion, thinly sliced, ground turkey or beef, ground pork, mashed potatoes, mixed vegetables, drained, ground allspice, salt, pepper, pastry for double-crust pie (9 inches), egg, lightly beaten , optional

vegetable oil, garlic, minced, ground beef, onion, chopped, ribs celery, thinly sliced, carrots, chopped, russet potato, thinly sliced, salt, all-purpose flour, low-sodium beef broth, worcestershire sauce, unsalted butter, melted

potatoes, onion, carrots, shredded cabbage, crushed tomatoes, lean ground beef, vegetable oil (optional), worcestershire sauce, oregano, savory, ground cumin, ground celery seed, dried chives (use 1/4 cup minced fresh chives if you can get them), butter, buttermilk, salt and pepper, paprika

butter, onion, finely chopped, all-purpose flour, salt and pepper, beef broth or 1 1/2 cups beef consomme (from a package) or 1 1/2 cups reconstituted au jus sauce (from a package), milk, shredded leftover cooked beef, russet potatoes, peeled and diced, sliced carrot, frozen peas (thawed ), double crust pie crust, your favorite recipe, egg, beaten, for brushing top crust

leftover mashed potatoes, warmed, brown gravy mix, olive oil, chopped onion, granulated garlic, frozen mixed vegetables (i used a blend of petite peas, corn, green beans, and baby carrots), chopped leftover round tip roast or 2 1/2-3 cups other roast beef, salt and pepper

stewing beef, vegetable oil, beef bouillon cubes, onions, diced, potatoes, diced, carrots, diced, tomato paste, thyme, chopped, rosemary, chopped, salt, pepper, water, cornstarch, red wine, frozen peas, puff pastry

sugar, unsalted butter, softened, salt, egg, well beaten, vanilla, cold milk, cold milk, flour (1 1/3 cups for dough & 3 tbsp to lightly work surface), vegetable oil (for frying ) (optional), margarine, onion, grated, celery, finely chopped, ground pork, garlic, minced, dried thyme or 1 tbsp fresh thyme, chopped, cayenne pepper, salt, sweet paprika, pepper, dried sweet basil leaves, ground beef, red potatoes, coarsely grated & packed, beef stock or 1 cup pork stock, cream cheese, heavy cream, dried oregano or 1 tbsp fresh oregano, chopped, dried thyme or 1 tbsp fresh thyme, chopped

ground chuck, chopped onion, russet potato, unpeeled, diced, frozen mixed vegetables, tomatoes seasoned with basil garlic & oregano, salt and pepper, worcestershire sauce, dried basil, dried oregano, garlic powder, heinz beef gravy , with onions, refrigerated pie crusts, egg white, beaten

ground beef, vegetable soup with beef stock, whole kernel corn (drained ), mixed vegetables (drained ) (optional), diced stewed tomatoes (drained , or use small can tomato sauce, which is my preference), instant mashed potatoes (to taste), shredded cheddar cheese (to taste) or colby cheese (to taste)

simply potatoes traditional mashed potatoes, egg yolk, garlic clove, minced, onion, finely chopped, carrots, medium to large, diced, vegetarian ground meat or 1 lb ground beef, ground pepper, flour, tomato paste, chicken broth (or vegetable broth), chicken broth (or vegetable broth), worcestershire sauce (vegetarian version available), dried rosemary (or 2 tsp fresh ), dried thyme (or 2 tsp fresh ), corn (canned or frozen ), peas (canned or frozen ), black beans (canned or home cooked)

unbaked pie pastry (large enough to fit a 10-inch deep-dish pie plate or to fit top of a small casserole dish), butter, onions, chopped, celery ribs, coarsely chopped, garlic cloves, minced, tomato paste, dried chili pepper flakes , add them in for heat (optional), dried thyme (rubbed between fingers to release flavors), flour, leftover beef gravy (or use 2 cups beef consomme or beef broth), worcestershire sauce (use only if using beef broth), cooked beef, cut into small cubes (use leftover steak or roast, can use more or less), potatoes, peeled (cut into 1/2-inch cubes , or a bit larger, can use less potatoes), carrots, peeled (cut into about 1/4-inch cubes or a little larger), sliced mushrooms, well drained, salt & freshly ground black pepper (to taste)

cooked beef, cut into bite size pieces (roast or stew meat), cream of mushroom soup, frozen mixed vegetables , defrosted, beef broth, bisquick baking mix, milk, butter, melted

refrigerated pie crust, filet mignon (needed for tenderness in a short period time. can use other cuts if you r ok with chewing), salt and pepper, vegetable oil, onion, minced, mushrooms, halved, flour, garlic cloves, minced, dry red wine, chicken broth, tomato paste, minced fresh thyme, frozen peas and carrots, thawed

cube steak, cut into bite size pieces, vegetable oil, mushroom, quartered, onion, diced, garlic, crushed, beef gravy, frozen peas and carrots, dried thyme leaves, refrigerated buttermilk biscuits, fresh ground black pepper

butter, corn beef hash, eggs, chopped onion, grated cheddar cheese, mixed vegetables, evaporated milk, flour, dry mustard, garlic powder, black pepper

vegetable oil, ground pork, ground sirloin, onion, finely chopped, garlic, finely chopped, seeded chipotle in adobo sauce, finely chopped , plus couple spoonfuls sauce, ground cumin (scant palmful), coriander (scant palmful), unsweetened cocoa powder, ground cinnamon, salt and freshly ground black pepper, tomato paste, mexican beer (recommended : negra modelo), beef stock, chicken stock or water, milk, quick cooking polenta, butter, generous tbsp honey, shredded cheddar or smoked cheddar cheese

beef flavored rice-a-roni, ground beef, butter, water, salt, pepper, eggs (well beaten ), bacon (uncooked ), pie shell