364 beef tomato soup pasta Recipes

olive oil, beef sirloin steak , cut into 3/4 inch pieces, pitted kalamata olive, drained,halved, diced tomatoes, garlic, minced, dried oregano, dried basil, beef broth, uncooked dried orzo pasta (1/2 cup), crumbled feta cheese, chopped fresh parsley

olive oil, beef stew meat, cut into bite-size pieces, onion, chopped, bay leaves, carrots, diced, red potatoes, diced, beef stock, fresh green beans , cut into 1-inch pieces, ears fresh corn , kernels cut from cob, frozen petite peas, zucchini, diced, head cabbage, chopped, diced tomatoes, garlic powder, salt and ground black pepper to taste, uncooked orzo pasta

sliced fresh mushrooms, onion, chopped (1/2 cup), garlic cloves, minced, margarine or 1 tbsp butter, vegetable broth or 2 (14 1/2 oz) cans chicken broth or 2 (14 1/2 oz) cans beef broth, shell pasta, tomatoes, cut up, garbanzo beans, rinsed and drained, snipped fresh basil, snipped fresh thyme, fresh basil sprig (optional)

ground beef, diced onion, julienne carrot, chopped celery, garlic cloves, minced, diced tomatoes , un-drained, red kidney beans , un-drained, great northern beans , un-drained, vegetable juice, vinegar, sea salt, dried oregano, dried basil, pepper, dried thyme, ditali pasta

olive oil, onion, chopped, garlic cloves, chopped, dried rosemary, crumbled, dried rubbed sage, tomatoes, drained, chopped, canned beef broth, garbanzo beans (chick-peas), drained, orzo or other small pasta, chopped fresh parsley, grated parmesan

beef shoulder, chicken stock, beef stock, diced tomatoes, corn, peas, kidney beans, potatoes (sliced , i sometimes 1/2-inch cube them instead), sliced carrots, yellow onion (diced ), pasta (i use radiatore), dried rosemary, dalmation sage, thyme, marjoram, minced garlic, crushed red pepper flakes, sea salt, black pepper, bay leaves, oregano

beef stew meat, cut into 1 inch cubes, coarsely chopped onion, olive oil, minced garlic, salt, condensed beef broth, water, great northern beans or 1 (15 oz) can navy beans, rinsed and drained, tomatoes, cut up, sliced carrots, pitted ripe olives, drained, sliced zucchini, dried small shell pasta, grated parmesan cheese (optional)

steaks, cut into small cubes, thickly chopped carrots, diced celery , leaves included, onion, cut into small wedges, water, beef bouillon, tomato paste, salt and pepper, shell pasta (such as orzo or acini di pepe), grated italian cheese (such as parmesan, romano or asiago)

lean ground beef, mild italian sausage, onions, minced, stalks celery, minced, garlic, minced, diced tomatoes, undrained, garbanzo beans, red kidney beans, great northern beans, artichoke hearts, drained and coarsely chopped, oregano, dried, basil, dried, salt, black pepper, white pepper, beef broth, tabasco sauce, spaghetti sauce, cooked ditalini, cheese tortellini, cooked (optional)

olive oil, lean ground chuck, carrots, shredded, sweet onion, chopped (about 12 oz.), celery ribs, diced (i also add in some of the chopped celery leaves), diced tomatoes (i put 1 can in the processor and puree), red kidney beans, white kidney beans (or great northern beans), beef broth (see note at bottom) or 88 oz stock (see note at bottom), beef consomme, dried oregano, dried basil, fresh parsley, chopped, pepper, tabasco sauce, spaghetti sauce (i use prego), macaroni, grated parmesan cheese

ground chuck, condensed beef consomme, french onion soup (may have to use a mix to make this, i use more beef consume as the water), diced tomatoes with seasonings, frozen corn, raw carrots, celery ribs, pasta, any small kind (this really is enough), onions, garlic, pepper, mushroom

pasta, lean ground beef, chopped onion, garlic, chopped, chopped celery, condensed tomato soup, tomato sauce, water, shredded sharp cheddar cheese

beef broth or 5 -6 cups beef stock, crushed tomatoes, stalks celery & leaves, chopped, carrot, finely chopped, oregano, fine pasta, dry bread or 2 slices toast, water, ground beef, egg, slightly beaten, garlic clove, minced, salt, butter, grated parmesan cheese

italian sausage (i prefer dearborn brand), carrots, chopped, stalks celery, chopped (make sure to include the leafy tops), seasoned diced tomatoes, undrained, red kidney beans, drained, white kidney beans, drained, beef stock, oregano or 3 tsp italian spices, black pepper, parsley, spaghetti sauce (i prefer prego brand traditional), cooked pasta (i prefer the ditalini style)

lean ground turkey (93/7 or leaner), zucchini, fresh garlic cloves, minced, olive oil, beef broth, great northern beans (drain & rinse), diced tomatoes (do not drain), dried basil, dried oregano, shell pasta (ditilini), crouton (optional), grated cheese (parmesan)

ziti pasta or 8 oz mostaccioli macaroni, uncooked, frozen mixed vegetables (zucchini, green beans, carrots), ground beef, golden mushroom soup, tomatoes, undrained, cut up, dried basil leaves, crushed, pepper, garlic powder, shredded sharp american processed cheese (4 oz)

beef broth (left from the roast combined with water or add canned broth if necessary), tomato sauce, minced onion, cabbage, mixed vegetables of your choice, dried basil , thyme or oregano (or mixed), pepper, uncooked small pasta shells or noodles, leftover shredded or cubed roast beef

beef stew meat (family-sized pack), corn, drained, green beans (frozen ), onion (diced ), diced tomatoes, vegetable juice (v8), tomato sauce, brussels sprouts, zucchini, yellow squash, sliced, head broccoli, head cabbage, chopped, carrots, diced, angel hair pasta, salt, season-all to taste