306 beef tenders Recipes

beef broth, italian stewed tomatoes, beef, cut into small cubes, bakers potatoes or 1 russet potato, peeled and cut into small cubes, onion, chopped, jalapenos (optional), whole kernel corn, drained, sweet peas, drained, canned green beans, drained (or fresh, if you prefer , but they don tsp tend to be as tender), salt and pepper

beef stew meat , cut into 3/4-inch pieces or 1 1/2 lbs venison, flour, shortening (add more if need be), salt & pepper, season according to taste, onion, chopped fine, worcestershire sauce, water, beef bouillon granules, thyme, bay leaf, lemon juice (this tenderizes the meat), carrots, sliced thin, potatoes, cubed small, green bell peppers, chopped fine or 1/2-1 yellow bell pepper, stalk celery, sliced thin, mushroom stems and pieces, drained, whole tomatoes, cut up, frozen peas (*see note ) (optional), flour (i use cornstarch), cold water, kitchen bouquet , browning & seasoning sauce (optional)

olive oil, minced garlic paste, fresh rosemary needles, beef, of your choice (lb beef to tenderize and slice into 1/2 inch strips), shallot (thinly sliced lengthwise), red wine vinegar, balsamic vinegar, arugula (rinsed and sliced in half )

beef stew meat, cut into 3/4-inch cubes, salsa, brown sugar, reduced-sodium soy sauce, garlic clove, minced, hot cooked brown rice

beef stew meat, chopped onion, canola oil, water, divided, ketchup, brown sugar, worcestershire sauce, paprika, ground mustard, king arthur unbleached all-purpose flour, uncooked egg noodles, minced fresh parsley , optional

beef eye round, 3 1/2 to 4 lbs, kosher salt, fresh ground black pepper

steak (flank or any flat beef) tenderized, sesame seeds, garlic powder, dried basil (if you dont have this replace with fresh basil), cinnamon, caraway seeds, coriander seeds

beef tenderloin (the butt end), tied with kitchen string, garlic, finely chopped, salt and pepper, unsalted butter, cut into small pieces, worcestershire sauce, limes, juiced, sour cream, prepared horseradish, drained, special equipment : heavy duty aluminum foil

beef steak, dried oregano, garlic, dried guajillo peppers, meat tenderizer, meat tenderizer, olive oil, salt, vinegar, water, whole black peppers

vegetable oil, chili powder, ground cumin, salt, beef shoulder tender petite roasts, green tomatoes , cut into 1/2-inch-thick slices, ears fresh corn, husks removed, vegetable oil, salt, pepper, chipotle-lime cream

beef tenderloin, cut into 1/2 inch chunks (or other tender cut), olive oil or 2 tbsp canola oil, garlic, minced (more if you like ), salt , to taste, fresh ground black pepper , to taste, paprika, oyster sauce, butter or 3 tbsp margarine

beef round steak , cut into thin strips, soy sauce, worcestershire sauce, liquid smoke, brown sugar, ground black pepper, meat tenderizer, garlic powder, onion powder, paprika

beef brisket, garlic powder, meat tenderizer, onion soup mix, red wine, soy sauce

beef tenderloin (ask butcher to trim and preprare), chopped brined green peppercorn, fresh tarragon, chopped green onions , including tender green tops, garlic clove, smashed, sliced green onion, for garnish, coarse salt, olive oil, crushed red pepper flakes , to taste (optional), french baguettes or italian bread, 1/4-inch slices, cream cheese, at room temperature, white horseradish

beef tenderloin roast (3 lb), celery salt , garlic powder and pepper to taste, sliced provolone cheese, fresh spinach, sliced fully cooked ham

beef roast, olive oil, divided, meat tenderizer , unseasoned, caesar salad dressing mix (i like good seasons ), onion, cut into large pieces, garlic cloves, minced, pepper

corned beef brisket, beer, head garlic clove, peeled, peppercorn, bay leaves