8 beef tenderloin with marsala mushroom sauce Recipes

beef tenderloin, marsala wine, butter, fresh mushrooms, sliced, all-purpose flour, beef broth, worcestershire sauce, marsala wine

beef tenderloin, trimmed, cut into 8 (4-oz) medallions, salt and freshly ground black pepper to taste, vegetable oil, sliced fresh mushrooms, unsalted butter, olive oil, salt, tomato sauce, marsala wine, chicken broth, chopped fresh oregano, chilled unsalted butter , cut into cubes

less-sodium beef broth, water, all-purpose flour, dijon mustard, bottled minced garlic, salt, black pepper, beef tenderloin steaks, presliced mushrooms, sweet marsala

shiitake mushrooms, beef tenderloin steaks, trimmed, pepper, salt, olive oil, minced shallots, marsala wine, beef broth, dijon mustard, light butter

olive oil, mushrooms, coarsely chopped, shallot, chopped, garlic clove, chopped, thick beef tenderloin steaks, prosciutto or ham slices, trimmed to fit steaks, provolone cheese, trimmed to fit steaks, italian parsley sprigs, dry marsala

olive oil, mushroom , coarsley chopped, shallot, chopped, garlic clove, chopped, beef tenderloin steaks, 1/2 inch-thick, prosciutto or 4 slices ham slices, thin, trimmed to fit steaks, provolone cheese, thin, trimmed to fit steaks, italian parsley (small), dry marsala