32 beef tenderloin sour mustard Recipes

dijon mustard, divided, garlic cloves, peeled, divided, whole black peppercorns, coarsely crushed, divided, vegetable oil, divided, beef tenderloin roast (4 to 5 lb) , halved, heavy whipping cream, sour cream

unsalted butter, all-purpose flour, beef broth, beef tenderloin, trimmed, sliced 1/4 inch thick , then cut into 1-inch pieces, olive oil, sliced shallot, cremini mushrooms, trimmed and halved (quartered if large), sour cream at room temperature, dijon mustard, chopped fresh dill, salt, black pepper, buttered wide egg noodles

butter , more if needed, beef tenderloin, cut in strips, yellow onion, thinly sliced, mushrooms, sliced, dijon mustard, paprika, dill weed, sour cream, red wine, heavy cream, parsley, minced to garnish, cooked egg noodles

mushrooms, onion (6 oz.), peeled and chopped, butter or margarine, brandy, all-purpose flour, dijon mustard, catsup or tomato paste, prepared horseradish, fat-skimmed beef broth, sour cream, salt and pepper, fat-trimmed tender beef (such as tenderloin or new york strip), pasta ring, heated, chopped fresh dill or 1 tsp dried dill weed

butter or 3 tbsp margarine, divided, beef tenderloin, partially frozen and thinly sliced, onion, thinly sliced, mushroom, washed and sliced, all-purpose flour, beef broth, dijon mustard, sour cream, egg noodles, cooked for six

onion, finely diced, top sirloin steaks or 1 lb tenderloin, cut in very thin strips, cremini mushrooms or 1/2 lb button mushroom, oil, butter, flour, sour cream or 1 cup creme fraiche, dijon mustard, lemon juice, lemon zest, beef broth, salt and pepper, chopped parsley

beef tenderloin, trimmed, garlic cloves, halved, dijon mustard, prepared horseradish, divided, sour cream

center-cut beef tenderloin, trimmed and tied, olive oil, salt , to taste, fresh ground black pepper , to taste, spice essence , to taste, fresh watercress or parsley, rinsed & spun, french bread or italian bread, assorted rolls or assorted biscuit, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, thyme, sour cream, prepared horseradish, drained, chives, champagne or 1 tbsp white wine vinegar, salt, hot red pepper sauce (optional), raw egg, creole mustard or 3 tbsp other whole grain mustard, distilled white vinegar, olive oil, chopped fresh parsley leaves, honey, salt, cayenne

vegetable oil, beef tenderloin, thinly sliced, kosher salt, freshly ground black pepper, clarified butter, sliced cremini mushrooms, chopped onion, white wine, tomato paste, dijon mustard, demi-glace, sour cream, be found in gourmet food stores, suggestion : egg noodles, cooked

horseradish, drained, mayonnaise, sour cream, dijon mustard, sugar, kosher salt and freshly ground pepper, unsalted butter, slider buns, split, beef tenderloin , cut into twelve 1/4-to- 1/2-inch-thick pieces, kosher salt and freshly ground pepper, onion rings, for topping