324 beef stew potatoes peas onion Recipes

stew meat, flour, oil , for browning, potato, peeled and cubed, onion, diced, turnip, peeled and cubed, cubed carrots, frozen peas, water, sugar, salt, pepper, liquid gravy browner, beef bouillon, diced tomatoes (optional)

beef top sirloin steak, trimmed and cubed, canola oil, unpeeled potatoes , cut into 1-inch pieces, carrots, cut into 1-1/2-inch chunks, celery rib, cut into 1-inch chunks, onion, cut into 1-inch chunks, chunky stewed tomatoes, quick-cooking tapioca, pepper, frozen peas

beef top round steak, trimmed and cubed, canola oil, unpeeled potatoes, cut into 1-inch cubes, carrots, cut into 1-1/2-inch chunks, celery rib, cut into 1-inch chunks, onion, cut into 1-inch chunks, chunky stewed tomatoes, quick-cooking tapioca, browning sauce, pepper, frozen peas

lean beef, cubed, salt and pepper, to taste, paprika, flour, oil, divided, onion, chopped, garlic cloves, crushed, baby carrots, stalks celery, diced, beef broth, beer, water, baby red potatoes, cut in quarters, frozen peas, flat leaf parsley, chopped (optional)

beef broth , or more if needed, carrots, cut into bite-size pieces, stalk celery, cut into bite-size pieces, chopped fresh parsley, celery seed, bay leaves, lean ground beef, onion, chopped, garlic, minced , or to taste, stewed tomatoes, potatoes, peeled and cut into bite-size pieces, whole kernel corn, drained, green beans, drained, peas, drained

beef cube steak, all-purpose flour, olive oil, butter, onion, chopped, garlic, minced, cube beef bouillon , dissolved in 1 cup water, sliced potatoes, drained, peas and carrots, browning sauce, salt, ground black pepper

venison stew meat, potatoes, peeled and cubed, onions, diced, stalks celery, diced, carrots, peeled and diced, cubes beef bouillon, beef broth, browning and seasoning sauce, frozen green peas (optional), fresh mushrooms, sliced (optional), salt and pepper to taste, cornstarch, water

stewing beef, cut into 1 inch cubes, bay leaves, flour, garlic clove, salt, potatoes, cut in pieces, fat or 3 tbsp oil, to brown, celery, cut in 1 inch pieces, boiling water, frozen peas, tomato sauce, butter, parsley, sugar, marjoram, thyme, rosemary, carrots, cut in 1 inch slices, onions, cut in half

lean ground beef, sweet peas, corn, canned sliced potatoes, lima beans, onion, thinly sliced, catsup, water (about)

boneless beef chuck roast, water, carrots (medium to large), onion (chopped ), peas (frozen or fresh ), potato (large)

beef chuck, cubed, chorizo sausage, garlic, minced, white vinegar, soy sauce, olive oil , or as needed, onion, chopped, green bell pepper, chopped, tomato sauce, peeled and cubed potatoes, drained canned peas, salt, ground black pepper

olive oil, coarsely chopped onion, tomatoes, peeled, seeded and coarsely chopped, boneless stewing beef, cut into 1 1/2-inch cubes, bay leaf, ground cumin, dried oregano, turmeric, chopped garlic, salt, whole black peppercorns, cold water, cider vinegar, potatoes, peeled and cut lengthwise into 1/4-inch slices and then into 1/2-inch wide strips, carrots , cut 1/4-inch x 1/2-inch strips, trimmed celery ribs, washed and cut into 2-inch lengths, fresh green peas, shelled (or 1 cup defrosted frozen peas), ears corn, shucked and cut into 2-inch lengths

beef tripe, trimmed, calf foot, cut up, limes, halved, lean cured ham, washed and cut into 1/2 inch pieces, pumpkin or 1 lb squash, peeled and diced, onions, peeled and coarsely chopped, green peppers, seeded and coarsely chopped, garlic cloves, peeled and coarsely chopped, fresh cilantro leaves, coarsely chopped, salt, water, garbanzo beans , boiled in water with salt (chick-peas), apio ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb celeriac ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb jicama ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb potato, peeled and cut in 1 1/2 inch pieces ( is a root veggie that tastes like a combo of potato celery and water chestnut), yautia, peeled and cut in 11/2 inch pieces, pumpkin (in addition to the amount previously called for in b list) or 1 lb squash, peeled and cut into 1 1/2 inch cubes (in addition to the amount previously called for in b list), tomato sauce, salt

baby carrots, celery ribs, onions, corn, peas, diced tomatoes, potatoes, vegetable stock, stewing beef, cream soup and sauce base, of your choice, barley, oxo beef cubes, water, bay leaf, black pepper, dried basil, dried oregano

kilo lamb forequarter chops, potatoes, peeled and roughly diced, frozen peas, soup mix (pearl barley, split peas, lentils, yellow lentils), carrots sliced, garlic, handful, finely chopped parsley, water and extra for pot, salt and pepper to taste, beef stock powder, olive oil, onion, quartered and sliced, plain flour, soy sauce

bacon, chuck roast, cut into 1 cubes ., onions chopped, garlic chopped, beef broth (10 1/2 oz.), water, paprika, salt, barley, caraway seeds, margoram leaves, potatoes diced, carrots sliced, stalks celery sliced, stewed tomatoes, frozen peas, mushrooms, head of cabbage, chopped

beef, grilled, chopped (leftover ), chicken stock (see directions ), diced tomatoes, canned with juice (i like stewed tomatoes best), celery ribs, roughly chopped, potatoes, canned, drained, frozen peas (or canned ), frozen corn (or canned ), tomato sauce, tomato paste, head cabbage, roughly chopped, carrots, peeled and chopped, oregano, dried onion (or, 1/2 chopped onion), bell pepper, cleaned and chopped, ground black pepper, table salt (optional), butter (optional)

hog jowl, beef or pork, cubed, onion, sliced or diced, prepared gravy, peas, diced carrots, potato flakes, this can be done in a crock pot or in a skillet or wok