823 beef stew carrots bay Recipes

peanut butter, beef stock, tomato paste, cubed beef stew meat , or to preference, peas, onion, sliced, banana squash, chopped, chayote squash, chopped, carrot, sliced, ground allspice, ground nutmeg, ground black pepper, salt, bay leaf

burgundy wine or 1 cup dry red wine, garlic clove, minced, bay leaves, salt, pepper, dried whole thyme, lamb (can substitute lean beef for stewing), olive oil, beef broth, undiluted, carrots , cut into 2-inch, slices, boiling onions, potatoes, peeled and halved

cubed beef stew meat, onion, chopped, potatoes, peeled and cut into bite-size pieces, carrots, peeled and cut into bite-size pieces, turnip, peeled and cut into bite-size pieces, all-purpose flour, garlic, chopped, beef stock, vegetable stock, irish stout beer (such as guinness) (optional), pearl barley, fresh thyme, bay leaves, salt, black pepper

king arthur unbleached all-purpose flour, salt , optional, beef stew meat, cut into 1-inch cubes, bacon strips, cut into 1-inch pieces, optional, onions, cranberry juice, divided, beef broth, bay leaf, pepper, dried marjoram, dried thyme, garlic powder, carrots, cut into chunks, potatoes, peeled and cubed, frozen peas, thawed

olive oil, bay leaves, beef stew meat, cut into 1 1/2 (with some fat left on the meat), yellow onion, peeled and cut into 1/4, garlic cloves, peeled and chopped, dried thyme, dried rosemary, all-purpose flour, beef stock (or use canned ), guinness stout, parsley, chopped, carrot, sliced, salt and black pepper, freshly ground

beef stew meat , chuck, shoulder or 2 lbs bottom round steaks, bay leaves, thyme, rosemary, vegetable oil, butter, onion, peeled and diced, flour, dark beer, beef broth, hot, crushed tomatoes, salt, ground black pepper, carrot, peeled and diced, celery, peeled and diced, rutabaga, peeled and diced (wax turnips), parsnip, peeled and diced

flour, salt, pepper, butter, cubed beef stew meat, onion, quartered and thickly sliced, beef stock, curry powder (to taste), bay leaves, potatoes, cubed, carrot, diced, white vinegar, soy sauce (to taste)

stewing beef, cut into 1 inch cubes, flour, salt, pepper, vegetable oil, onions, peeled, carrots, peeled and cut into chunks, parsnips, peeled and cut into chunks (optional), frozen peas or 1 cup mixed vegetables (optional), worcestershire sauce (optional), bay leaves, water, to cover, potatoes, peeled and cut into chunks

stew meat, vegetable oil, beef broth, worcestershire sauce, garlic peeled, bay leaves, thyme, handful of parsley, onion quartered, salt, pepper, paprika, carrots cut into 2 pieces, red potatoes, cornstarch

beef stew meat , cut into 1-inch pieces, all-purpose flour, vegetable oil, celery root, peeled and cut into 1-inch cubes, carrots, cut diagonally into 1-inch slices, onions, cut into 8 wedges, beef consomme, dry red wine or water, bay leaves, chopped fresh italian parsley, hot cooked rice

canola oil, beef stew meat, beef broth (must be condensed), tomato paste, carrots split and cut into 2 inch pieces, onions peeled and halved crosswise, stalks celery chopped, red skinned potato scrubbed and cut into 1.5 inch cubes, turnip peeled and cut into 1.5 inch cubes, bay leaf, dried rosemary, dried thyme, freshly ground pepper, quick cook barley, flour

all-purpose flour, salt, black pepper, stewing beef, cut into 1/2 inch cubes, vegetable oil, beef stock, carrots, peeled and sliced, potatoes, peeled and chopped, stalks celery, chopped, onion, diced, tomatoes, diced ,with juice, bay leaf, worcestershire sauce, chopped fresh parsley or 2 tbsp dried parsley, frozen peas, salt and pepper

olive oil, bay leaves, beef stew meat cut into 2 cubes, yellow onion cut 1/4 inch slices, garlic chopped, dried thyme, dried rosemary, flour, beef stock, guinness stout, chopped parsley, carrots sliced, potatoes , 1 inch chunks my addition

olive oil, bay leaves, all-purpose flour , or as needed, beef stew meat, cut into 1 1/2-inch cubes, yellow onions, quartered, garlic, minced, dried thyme, dried rosemary leaves, all-purpose flour, irish stout beer (such as guinness), beef stock, potatoes, cut into 1 1/2- inch cubes, carrots, peeled and thickly sliced, chopped parsley, salt and ground black pepper to taste

vegetable oil, all-purpose flour, beef stew meat, cubed, salt and ground black pepper to taste, onion, chopped, white sugar, water, cubes beef bouillon, garlic, minced, bay leaf, dried parsley, dried basil, potatoes, peeled and cut into 2-inch pieces, peeled baby carrots

all-purpose flour, salt, pepper, beef stew meat, olive oil, sugar, stalks celery, diced, garlic, minced, whole bay leaves, beef bouillon, red wine (port will do), hot sauce ( tabasco green pepper sauce the can be adjusted to taste. i have have found 4 tbsps to be), whole carrots, 1/2 inch thick slices (peeled or unpeeled ,scrubed), whole potatoes (i prefer yukon gold potatoes. peeled or unpeeled,scrubed, quartered and each quarter halved), onions, halved and quartered or 15 white boiling onions, sliced mushrooms

stew meat, cut into 1 inch cubes, flour, salt and pepper to taste, beef broth, worcestershire sauce, garlic, minced, bay leaf, paprika, carrots, sliced, potatoes, diced, onions, chopped, stalk celery, sliced, kitchen bouquet , optional

stewing beef, flour, tomato juice, chicken stock, kitchen bouquet (can subsitute 2 beef oxo cubes), oil, basil flakes, oregano flakes, bay leaves, chopped garlic cloves, carrots, potatoes, diced onion, celery, salt, pepper