172006 beef steaks smoky bourbon sauce Recipes

unpeeled, large fresh shrimp, dark brown sugar, garlic cloves, pressed, canned chipotle pepper in adobo sauce, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, smoky sweet sauce

beef steaks, oil, garlic cloves, peeled and thinly sliced, beef broth, dry red wine, parsley, minced, worcestershire sauce, dijon-style mustard, pepper, crusty french bread, toasted

eggs, whole milk, whipping cream, sugar, vanilla extract, salt, day-old cinnamon-raisin bread with crusts , cut into 1/2-inch pieces, pecans, toasted, chopped, bourbon sauce

beef steaks, butter, butter, portabella mushroom, sliced, chopped onions, garlic clove, crushed, maggi seasoning , sauce or 1 tsp worcestershire sauce, fresh parsley, minced, fresh thyme, minced, pepper, lemon juice

bourbon, dijon mustard, honey, worcestershire sauce, cracked black pepper

beef top round steak (3/4 inch thick ), cornstarch, water, divided, salt, pepper, hot pepper sauce, canola oil, divided, fresh asparagus pieces or fresh broccoli florets, sliced cauliflower, sweet red or green pepper , julienned, onion, cut into 1/4-inch wedges, beef bouillon granules, soy sauce, ketchup, red wine vinegar, hot cooked rice

evaporated milk, eggs, lightly beaten, day-old french bread loaf, cubed, crushed pineapple, drained, red delicious apple, unpeeled and grated, sugar, raisins, vanilla extract, butter, cut into 1/2-inch cubes and softened, bourbon sauce

steak, vegetable oil, green bell pepper, diced tomatoes, cornstarch, cube beef bouillon cube, soy sauce, garlic powder, ground black pepper, ground ginger, water, white rice, water

beef stew meat, potatoes, yellow onion, frozen snow peas, carrots, sized parsnips, tomato, red wine, port, bourbon, stock, garlic, pepper, rosemary, bay leaf, oregano, thyme, chili powder, parsley flakes, beef stew seasoning, worcestershire sauce, olive oil, balsamic vinegar

pork tenderloins, garlic cloves, slivered, peanut oil, bourbon, worcestershire sauce, dried rosemary, greek seasoning, bourbon sauce, dozen yeast rolls, split

thick beef steaks, salt, pepper, onions, chopped, celery ribs, chopped, green pepper, sliced, stewed tomatoes, ketchup, cider vinegar, brown sugar, worcestershire sauce, lemon juice, beef bouillon cube

beef, ginger paste, garlic paste, steak sauce (american garden brand preferably), salt, fresh ground black pepper, butter, olive oil, garlic flakes, minced, canned mushrooms, thickly sliced (washed and drained ), lemon juice, cream, parsley, finely chopped, salt, ground black pepper, cornflour, water

beef tenderloin steaks , 5-6 oz each, olive oil, butter, shallot, minced, port wine, beef stock, butter, coarse salt and pepper

loaves raisin cinnamon bread, eggs plus 2 egg whites, milk, heavy cream, sugar or vanilla, madagascar vanilla, grand marnier, cinnamon, lemon juiced and zested, dried cherries and raisins, melted butter , for baking dish, bread crumbs from crusts, bourbon sauce , recipe follows, brown sugar, cold butter , cut into cubes, egg yolks, butter, dark brown sugar, vanilla, bourbon

extra-virgin olive oil, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), salt and freshly ground black pepper, shallots, finely chopped, sweet vermouth , a good glug, beef broth, cold butter, extra-virgin olive oil, sea scallops , muscle removed, salt and freshly ground black pepper, chives, chopped, asparagus spears , trimmed of woody ends, lemon, juiced, salt and pepper

beef tenderloin steaks, coarse-grain sea salt, coarsely ground pepper, olive oil, balsamic sauce, garnish:fresh thyme sprigs

french bread, broken into 1-inch pieces, milk, divided, chopped pecans, toasted, butter or margarine, melted, eggs, beaten, sugar, salt, vanilla extract, bourbon sauce

raisin bread slices, torn into pieces, eagle brand original sweetened condensed milk, water, eggs, vanilla extract, ground cinnamon, ground nutmeg, bourbon sauce